Hudson Baking Co

Our apple pie filling has been one of our most popular! Filled with organic fruit filling we make in house from scratch! We are so excited to share these with you! 🍎

Have you tried them? What’s your favorite?!

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Well the secrets out… sourdough pop tarts! 🍓

Introducing our new and improved Poptarts. The last few months we’ve been tinkering with several different flavors and doughs to bring a new generation of slow fermented Poptarts here at Hudson’s.

We wanted to give our kiddos an experience from our childhoods without all the added ingredients of store-bought. And while our initial Poptarts were delicious, we’ve heard from all of you that these new ones are even better. Full of nostalgia and scratch made organic fillings!

Many of you have already tried them! And we’ve been getting rave reviews! A true slow fermented sourdough dough and lots of love! 💕

We will have them in our case every day and will be rotating certain flavors out seasonally going forward.

It takes a community.

Each of these products helps support a small business in our larger Idaho food community. Behind every label is a story about countless hours and incredible effort to make that item the best it could be.

Our food system is growing and we believe a rising tide raises all ships. It is our belief that supporting local is one of the best ways to be involved in a regenerative solution to feeding the Treasure Valley.

We’re honored to support these other producers, whether it be for a quick snack or a delicious dinner with the family. Their effort is always appreciated by us. Do yourself a favor and swing by next time you need to fill your cart. Help grow our local food system by shopping local!

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When Ashton makes the grilled cheeses 🧀 🧀🎉
We serve a full lunch menu with house made drinks daily! Everything is served on our slow fermented sourdough breads or put it on any bagel 🥯

Our sandwiches are made from scratch with simple ingredients, local produce, and our long fermented breads. Come have lunch with us! 🩷

This picture is right after we pulled an all nighter. One of the many sleepless nights we endured until we could really key in our process and create sleep windows. 😂 We started Hudson Baking Co as a bread delivery service. We would drive into Boise every night, and work around the clock to time all of our fermentation windows, adjust ovens, package, and deliver fresh slow fermented breads, cinnamon rolls, buns, and bagels.

Aaron was still working full time during the day, and the two of us would process doughs all night long. Ashton would come to the commissary kitchen at 4:00am and we would start packaging and load up the product to deliver. The two of us would go from South East Boise to Nyssa, Oregon delivering sourdough goods. We believed in quality, we believed in supporting farmers who are passionate about sustainable agriculture, and we believed in creating better bread products. Breads made with slow fermentation, making it easier for our bodies to digest, more nutritious, that we could feel good about sharing with our families.

This has been our mission from day one. To make better bread so that our customers who have become like family can eat better bread 🩷 We are passionate about ingredients, local food, and encouraging people to vote with their dollar. Our process is extensive and the days are long. The days haven’t gotten any shorter, but our bread family has grown beyond anything we could’ve ever imagined. We are so proud of this little bread shop that feeds so many. Thank you for being a part of our story and supporting our little bread shop. It means the world to us that we get to inspire people to eat local, to eat better bread, and to be a part of the local food movement. Slow food is the best food. The one made by your local baker, with ingredients you can pronounce, and a process that truly is a labor of love.

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We are so lucky to be here in Kuna with so many talented small businesses 🩷

🍞 Bread Tip of the Day! 🍞​​​​​​​​​​​​​​​​​​Raise your hand if you love crunchy crust? 🙋

Follow these simple steps:

➡️ Preheat your oven to 350°F

➡️ Lightly mist your bread with water

➡️ Bake for 10-12 minutes until warm

Enjoy hot, fresh bread with a crunch straight from the oven. Not only does it taste like it was just baked, but it also fills your kitchen with the most amazing smell. Add a drizzle of olive oil, a sprinkle of Himalayan pink salt, and a dash of pepper for the perfect finishing touch!

And here's a bonus tip: If you need to store our bread for longer, simply slice, ziplock, and freeze by day 3 to keep it fresh!👌

How do you enjoy your slice? Share your favorites in the comments!

Our bakery has been different since the very first loaf, which we lovingly refer to as the 'OG'. It holds a special place in our hearts because it marked the beginning of our journey as a bakery. 💗​​​​​​​​​​​​​​​​​​Aaron created this incredible recipe, replacing your everyday sandwich bread with a slow fermented and nutrient-dense loaf.

It’s baked fresh every single day without additives, preservatives, fillers, and dough conditioners. We use just three simple ingredients… flour, water, and salt. That’s it! We also believe in supporting farmers and using quality grains to make the best bread possible, for all of you to take home to your friends and families!

You can find the OG, with it’s delicious chewy and soft inside and crunchy outside, at our Kuna bake shop or stock up at both . Come taste the Hudson difference! 🥖

It's Sunday morning, and you know what that means – it’s the perfect time to stop by our little bake shop for breakfast or brunch and enjoy one of our savory Breakfast Kolaches! 😋 ​​​​​​​​​​​​​​​​​​Just like the recent USDA ruling, we're committed to transparency. When you take a bite of one of our kolaches, know you're tasting locally sourced meat from right here in the Treasure Valley. We also use their eggs, breakfast sausage, and chorizo for the most incredible flavor.

We take pride in supporting local farms like , where animals are cared for with love and the highest farming practices. It's all part of our commitment to using only the best farm-to-table ingredients – because we believe you deserve to know exactly what you're eating.

So, come on by and treat yourself to a taste of local! We're here until 6 pm, but the Kolaches go fast!

If you’ve been following us for a while, you know just how much we care about food policy and supporting local farmers. Well, something big just happened that's worth celebrating together. 🎉​​​​​​​​​​​​​​​​​​The USDA made a ruling that's a huge win for ranchers and for all of us as consumers. They've decided that only meat from cattle raised and processed right here in the US can have the "Product of the USA" label. 🇺🇲

So, when you see that label, you can trust that the meat truly comes from US cattle. 🐄 Before this ruling, meatpackers could label foreign beef as if it were produced by US farmers, which was misleading. This is similar to wheat. Wheat doesn’t always disclose where it’s from because it’s packaged here.

Why is this so important to us? Well, we're passionate about the quality of the ingredients we use to make your favorite slow-fermented, sourdough breads and we work hard to connect you with local food and farmers. This ruling helps us see where our food comes from, which matches how we do things – bringing farm-to-table goodness right to your plate! 🍽️

Thank you so much for your support as we continue to do our part to make the food system better for everyone!

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ruling

We are SO excited that our bread is back and FULLY stocked at both locations (The Village and North End). 🙌 Thank you for being so patient with us! With that said, we can’t wait to make our grand reappearance at Local Day (tomorrow, March 15th) from 11-2 pm at the Village. We’ll be back and sampling our delicious NY-style sourdough bagels! 🥯​​​​​​​​​​​​​​​​​​What we love most about Local Day (besides seeing all of you) is the chance to fill our cart 🛒 with all of our local favorites (and yes, we have quite a few) while saving 20%. Every third Friday of the month, nearly all products from local farms and businesses are reduced for members. We love their healthy and delicious options and their passion when it comes to supporting local growers and ranchers who focus on sustainable food and business practices. 🌾

So consider this your friendly reminder to come out and see us, say hi, grab our slow-fermented goodies from Idaho’s first farm-to-table bakery, and save on all your local favorites!

Can’t wait to see you there!

So what goes into our recipes? 🤔 First off, Aaron is the mastermind behind every single recipe you've ever tasted from us. People often tell us how our bread is like nothing they've ever had before, and that's because it's true – it's our very own creation, through and through. 🍞​​​​​​​​​​​​​​​​​​Creating a recipe isn't just about following a set of instructions. Each one is a labor of love, born from Aaron's creativity and dedication. It's pretty amazing, if you ask us. It might take a heck of a long time. But you know what? It's worth every minute of it.

And speaking of worth it, we want to take a moment to express our gratitude to each and every one of you who has supported our bakery along the way. Your love for our bread fuels our passion and keeps us inspired to create more delicious recipes for you to enjoy. Thank you for being a part of our journey! 🙏

Remember those mornings as a kid, biting into a warm, delicious pop tart with the aroma filling your kitchen? 😋 We've brought back all that nostalgia back but with a twist. Using our sourdough starter Billie, our pop tarts are slow-fermented, made with clean ingredients, and topped with natural sprinkles.​​​​​​​​​​​​​​​​​​Aaron loves sharing them with our kids. Because it's all about making those sweet memories that last a lifetime. We care about the ingredients and love bringing families together to enjoy our pop tarts and create their own special moments. 💗 Stop by our bake shop and experience our childhood favorite for yourself!

Bread club is opening up for new memberships very soon! 🙌 We know it's been a longer wait than anticipated, but we're almost there!​​​​​​​​​​​​​​​​​​For those who are new to our page, Bread Club is our exclusive bread delivery service where you can enjoy our fresh sourdough breads, bagels, and buns delivered right to your doorstep.

Subscribe to our biweekly newsletter using the link in our bio to be the first to know when memberships open up and grab your spot in the club! 🍞🚚

We are excited to announce our bread will be back in full swing at both locations (Meridian and The North End) TODAY! So get ready to fill your cart with all of your favorites! 🎉​​​​​​​​​​​​​​​​​​As we reflect on where we started, we are so grateful for this incredible opportunity to add a large new mixer to our shop and we're feeling all sorts of emotions. With this new addition, we will be able to make even more delicious bread than before!

A huge thank you for coming alongside our family and being the reason we do what we do. Your continued support of our little bake shop means everything to us. 🙏

We’re back! Did you miss our bread?! 🙋We missed making it for all of you! ​​​​​​​​​​​​​​​​​​Our loaves are made with slow fermentation and just flour, water, and salt! 🍞 That’s it! We are passionate about creating healthy and delicious recipes for you to feel good about feeding to your families.

☝️Make sure you sign up for our biweekly newsletter for all the details on what’s happening at the shop!

We're so excited to announce that we've been invited back to the annual Top Cookie Event by and this year! 🎉 Last year's event was so much fun, and we're honored to have the opportunity to support such an amazing cause. ​​​​​​​​​​​​​​​​​​We can't wait to meet even more amazing young women who have achieved incredible success through the Cookie Program. Their stories are truly inspiring and showcase the positive impact of the Girl Scouts. 🍪

So come see us, along with other local businesses in the Treasure Valley, for some fun, friendly competition, and of course, a whole lot of delicious cookies!

Grab your tickets at https://loom.ly/hZD5nGs (this is a 21+ event). All proceeds raised from this event support Girl Scout programs.

📅 When: Thursday, February 29th
🕒 Time: 5:00pm-7:00pm
📍 Location: Boise Depot (2603 W Eastover Terrace, Boise, ID 83706)

Our sourdough bagels are made with slow fermentation, clean ingredients, and NY style! They have a great shell on the outside, soft inside. Each one is shaped by hand and topped with all natural ingredients!​​​​​​​​​​​​​​​​​​Our variety packs are a fun way to try every flavor! You can dress them up for breakfast, lunch, or dinner. Sweet or savory. They are such a perfect snack to have on hand! 😋

The downtown shop in Kuna is open on Sundays! So stop by and try one of our delicious bagel sandwiches! 🥯

When you shop with us you are supporting a veteran owned baker, incredibly hard working farmers, and people that have dedicated their lives to bringing you the best quality foods to your table! 💗

The 'OG' loaf, our very first creation, is where it all started. 💗 Our goal? To create an incredible recipe, replacing your everyday sandwich bread with a loaf that undergoes slow fermentation for a more nutrient dense loaf. It serves as the perfect base for all your spreads and sandwich needs, providing a chewy and soft interior with a crunchy exterior, full of flavor.​​​​​​​​​​​​​​​​​​

Local, freshly baked bread that doesn’t contain added ingredients or preservatives is the WANT, and our why and we’re so excited to be a part of the ‘Bread Revolution’ movement.

We bake fresh bread daily that contains 3️⃣ ingredients and believe the best bread is SIMPLY BREAD. Flour, water, salt. That’s it! 🥖

Slow fermentation means more of YOU can enjoy real bread again! So come taste the Hudson difference and eat real bread with us, bread that doesn’t skimp on flavor or texture.
Stop by our Kuna bake shop or stock up at both locations.

How do you enjoy your 'OG' slice? Share your favorites in the comments!👇

🛒 Local Day Reminder 🛒​​​​​​​​​​​​​​​​​​Come see us this Friday, January 19th, from 12 pm - 3 pm for local day at The Village . We're bringing the goodies, so if you haven't had the chance to try our breads, this is the perfect opportunity!

Come taste Idaho’s first farm-to-table bakery, using the old-world tradition of slow fermentation—we call it the Hudson way. You can catch us there every third Friday of the month! Plus you’ll get 20% off all your favorite local treats. Hope to see you there! 💗

Indulging in the goodness of slow-fermented sourdough cinnamon rolls, baked fresh every morning. Enjoy your mornings with the richness of organic brown sugar and the warmth of organic cinnamon. Savoring the sweetness of clean ingredients in every swirl! Our cinnamon rolls are crafted with love, using only the purest, high-quality ingredients. No shortcuts, just wholesome goodness. 🌱✨

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We started our little bread shop with a dream ✨ we wanted to make the most incredible slow fermented breads with the best ingredients. Our mission? BREADUCATION. We wanted to use our passion for farm to table to educate people about all things local, farming, food, and more! What’s happened? Is beyond our wildest dreams 💫 It turns out a lot of you care a whole lot about ingredients, process, and slow fermentation. But even more than that so many of you have come alongside of us and supported us in more ways than we can count 🩷 You’ve rallied around us and made the long and hard days worthwhile. You’ve supported us and encouraged us, even when we worked tirelessly to produce as much bread as humanely possible. Then when we thought we could not feel more love and support from all of you, the came through. And with their passion for local they have SUPPORTED US IN A REALLY BIG WAY. They’ve done the unimaginable. They made our bread accessible, we are so truly grateful for the opportunity to serve all of you and now we can do it in an even BIGGER WAY.

And if that’s not enough, every.single.month the does an AMAZING thing for all of the local businesses they carry. They give you 20% off on LOCAL DAY 🎉🎉🎉 What better way to try new and local items you’ve been pinning for all month?! Anddd you get to come meet us! Every third Friday of the month we will be visiting the on LOCAL DAY with goodies in hand to give out to each of you as our way of saying THANK YOU! 🩷

Day 11 is bringing an extra dose of fun! 🙌 ​​​​​​​​​​​​​​​​​​Our good friend over is hooking you up with the Ultimate experience. You’ll win two passes to their year-round destination for family fun! 🎳🎢 It’s the ultimate getaway with 15 indoor and outdoor attractions for all ages, including go-karts, mini golf, bumper boats, ropes course, bumper cars, laser tag, arcade, bowling, and more.

Wrap up the fun with a visit to your favorite local bake shop because we're treating you to an all-inclusive lunch, drinks, and pastries for two! 🥪

✅ All you have to do for your chance to win is like this post, comment below, tag a friend, and make sure you're following and .

Day 10 is here, and we're teaming up with our friends at Enrique's, just behind our bake shop! They've generously donated a $100 gift card, and we're matching it, giving you a chance at winning $200 to enjoy the best Mexican food in the Treasure Valley. 🌮🎉 ​​​​​​​​​​​​​​​​​​After a busy day at the shop, we love grabbing dinner at Enrique's Mexican Restaurant. Their food is incredible, with fresh ingredients and family recipes that have been passed down for generations. If you haven't tried it yet, you're in for a treat—make sure to order the tableside guac; it's a fan favorite! 🥑

➡️ To enter, just like this post, drop a comment, tag a friend, and make sure you're following and . Here's to a delicious night out!

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🏋️‍♀️ Day 9 is all about the fitness! 🏋️‍♂️ ​​​​​​​​​​​​​​​​​​We're excited to partner with , who generously donated a one-month unlimited membership for our giveaway. 🙌 Because a new year equals a new you, and what better way to kick off 2024 than by prioritizing your fitness? is dedicated to moving you toward W H O L E health through community, fitness, and nutrition.

Come experience their in-studio signature group training classes at the Meridian location. Their certified trainers offer personalized attention in a supportive community, helping you make the most of your workouts and the life you've been given!

As part of the match, we're adding an extra boost to fuel your workouts: a one-month bread and bagel subscription (redeemable starting January 1, 2024). We’re also throwing in a blender bottle, along with samples of their plant-based protein powder and pre-workout to help enhance your athletic performance naturally. 💪

✅ You know what to do: like this post, drop a comment, tag a friend, and make sure you're following and . Good luck!

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🏡 Day 8 is bringing those cozy home for the holiday feels! 🏡 So we've teamed up with , (crowned Idaho’s Best Professional Organizers in 2023), to give away three of their digital downloads to organize your pantry, closet, and bathroom. 🙌 They're sharing their organizing secrets, walking you through each area with tips and tricks to keep things tidy for the long haul because what’s better than walking into a space where everything has its place!​​​​​​​​​​​​​​​​​​But that's not all! Our friends over at , the local candle pros (nestled right here in Kuna), are giving away two all-natural candles—one for him and one for her. Set the mood with their clean ingredients that offer a warm, comforting glow without any of those harmful toxins. 💕

What's on the giveaway match menu? Four of our hand-rolled, slow-fermented cinnamon rolls, a cute Hudson Jacket, organic popcorn, and a bag of our favorite Pacific Northwest Holiday coffee from . 🎉

👉 Enter by liking this post, dropping a comment, tagging a friend, and, of course, making sure you're following and .

🌷Day 7 of our 12 Days of Giveaways is in full bloom! 🌷This time, we're teaming up with in Hyde Park to bring a touch of floral magic to your day. They always create the most amazing arrangements and now you could win a $50 gift card to experience it for yourself (it’s also the perfect gift for her!)! 💐 Whatever your flower needs may be, they have you covered. ​​​​​​​​​​​​​​​​​​As for our match of the day, we're adding in caramels, a bag of our favorite Pacific Northwest Holiday coffee from , and the thing Christmas morning dreams are made of… our famous cinnamon rolls! 😍

To enter, it's simple: Like this post, comment below, tag a friend, and make sure you're following and for your chance to win.

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🎉 Day 6 of our 12 Days of Giveaways is amazing! 🎉 ​​​​​​​​​​​​​​​​​​We've teamed up with Lyndsy and Gina over to give away their Gut Healing Protocol self-guided 8-week program. Optimal health IS attainable and they’re ready to help you step into your highest health potential. In this online course, they provide all the information and tools to Remove, Replace, Restore, Repair, and Rebalance your gut. While you start this program with the intention to improve your gut health, what you'll likely find is improved energy, better sleep, less pain, reduced brain fog, and a better mood.

We're also throwing in a box of raspberry LMNT for a little electrolyte boost, a cozy PINK 🎀Foundation Functional Medicine sweatshirt, our old-school original OG Loaf, a pack of bagels, and the cutest Hudson Baking Co tote. 😍

➡️ To enter, do your thing: like this post, drop a comment, tag a friend, and, of course, make sure you're following .

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Ready for Day 5 of our 12 Days of Giveaways? We're spreading some local love with a handmade bread board and mug, raw local honey from , our NEWEST creation, the Sando loaf (designed to make all your sandwich dreams come true), PLUS a $25 gift card to . 🙌 ​​​​​​​​​​​​​​​​​​, has the cutest boutique in Kuna with the BEST gifts and home decor. Their handmade items and amazing selection of over 250 locally made goods are perfect for all your last minute Christmas shopping needs. 🎁 Next time you're in Kuna, make sure to stop by!

To enter: like this post, comment below, tag a friend, and make sure you're following and for your chance to win.

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