Charley Gs

Enjoy this perfect pairing on Thursday Night.

Every Thursday our appetizers and bottles of select wine are half off with the purchase of an entrée.

Wood Grilled Aged Filet paired with a bottle of 2021 Adaptation Petite Sirah, Napa Valley

Tasting Notes • blackberry, currants, anise, espresso, cocoa powder.

Reservations can be made online by visiting charleygs.com or by calling 337-981-0108

Happy Labor Day!
We are closed today but a few of our concepts are open.

opens at 11am
▪️Margarita Monday • Buy-One-Get-One frozen Skinny Margaritas • all day
▪️Happy Hour • Mon 2pm-6pm
• $2 off Pete’s craft cocktails
• Buy-One-Get-One 16oz & 22oz draft or 12oz bottle

Tap Room • River Ranch opens at 3pm
▪️Monday Special • Half off Tito’s, Boneless Wings & Flatbreads, all day
▪️Happy Hour • Mon 3-6pm
•$1 off Draft
•$2 off specialty cocktails
•$2 off wines by the glass

Tap Room • Sugar Mill Pond opens at 3pm
▪️Monday Special • Half off Tito’s Vodka cocktails, all day!
▪️Happy Hour • Mon 3-6pm
•$1 off Draft
•$2 off specialty cocktails
•$2 off wines by The Glass

Enjoy this perfect pairing on Thursday Night.

Every Thursday our appetizers and bottles of select wine are half off with the purchase of an entrée.

Pan Seared Sea Bass • Corn & Tasso Macque Choux, Creole Mustard Vinaigrette, Crispy Okra

Wohlmuth Sudsteiermark Sauvignon Blanc • This Austrian Sauvignon Blanc is a real joy to drink. It is unmistakable in its brightness, with a whiff of smoke and spice to keep things interesting.

Grape: Sauvignon Blanc 100%

Region: Kitzeck-Sausal, Styria, Austria

Reservations can be made online by visiting charleygs.com or by calling 337-981-0108 after 4pm.

As we say goodbye and best of luck to our manager John, who is heading to California to become the newest Seasonal Harvest Intern at 13th Vineyard Winery on the Cade Estate, we welcome two new members of our management team!

Emily Windham has been promoted to assistant manager and Kyle Landry has been promoted to key manager.

Emily has worked at Charley G's for almost 7 years. She started as a hostess with us while in college for Industrial Design. After falling in love with the hospitality industry, she decided to pursue a career in it full time. In her new position, she is looking forward to furthering her wine knowledge, working towards a Level One Somm Certification, and building new relationships with our guests.

Kyle started with us at Charley G’s as a back waiter in August of 2018. He is excited to expand his role with us and assist in preparing new staff members for the job. He loves the day-to-day problem solving and connecting with the guest.

Monday Nights at Charley G’s • $10 off our Aged Ribeyes
Live Piano Music in the Bar featuring Paul Tassin from 6-9pm.

Reservations can be made online by visiting charleygs.com or by calling 337-981-0108 after 4pm.

Friday Appetizer Special • Grilled Ruston Peaches & Prosciutto, whipped herb ricotta, white balsamic reduction, basil

Friday Dinner Special • 12 oz Wagyu New York Strip,parmesan creamed spinach, truffle & chive butter (limited quantities)

Enjoy this perfect pairing on Thursday Night.

Every Thursday our appetizers and bottles of select wine are half off with the purchase of an entrée.

Wood Grilled Yellowfin Tuna with Handmade Angel Hair Pasta, Pomodoro, Olive Tapenade, Herb Oil, Mint

Paired with a bottle of Cusumano Etna Rosso Alta Mora Norello Mascalese.

Wine Tasting Notes: The Alta Mora Rosso is a modern Italian red wine. Pure red fruits jump out at you as soon as you pour a glass. The heralded savory characteristics of Mount Etna can are seen through ripe red fruits on the palate. The palate structure sits somewhere between Pinot Noir and Nebbiolo, making it extremely food friendly.

Reservations can be made online by visiting charleygs.com or by calling 337-981-0108

There are only four tickets left for our Cade & Plumpjack Napa Valley Wine Dinner!

Join us on Thursday, August 15 at 7:00pm for our Cade & Plumpjack Napa Valley Wine Dinner.

A high-end wine dinner crafted by Executive Chef Holly Goetting and Sous Chef Seth Ratcliff, with wine pairings chosen by John Callais.

John Callais, our Assistant Manager and In-House Sommelier, will be leaving Charley's to be the newest Seasonal Harvest Intern at 13th Vineyard Winery on the Cade Estate.

Located in Napa Valley, 13th Vineyard is the newest addition to the PlumpJack family which includes: Odette, Cade, and Adaptation wines.

At age 21, John visited the PlumpJack winery with his dad and enjoyed a food and wine pairing experience put on by the owner: John Conover. Inspired by his own personal experience at the vineyard, John is excited to present Cade and PlumpJack wines at our upcoming high end wine dinner.

Enjoy a taste of the Napa Valley and wish John well before his last shift with us on August 18th!

To purchase your tickets, click the link in our bio or visit charleygs.com

Monday Nights at Charley G’s • $10 off our Aged Ribeyes

Live Piano Music in the Bar featuring Lance Dubroc from 6-9pm.

Enjoy this perfect pairing on Thursday Night.

Every Thursday our appetizers and bottles of select wine are half off with the purchase of an entrée.

Wood Grilled Ōra King Salmon • Harissa Honey Glaze, Zaatar Roasted Butternut Squash Risotto with Manchego Cheese & Lemon, Tzatziki Sauce paired with a bottle of Rombauer ‘Proprietor Selection’ Chardonnay Carneros

WINE TASTING NOTES A beautiful pale yellow, there are multifaceted layers of aromas including caramelized pineapple, lemon rind, baked green apple, toast, and vanilla. The densely concentrated palate features notes of powerful stone fruit, floral honey, baking spice and vanilla, all building, with a fresh, mouthwatering acidity, to a long and lingering finish.

Reservations can be made online by visiting charleygs.com or by calling 337-981-0108

There are just a few tickets left for our Summer Cocktail Dinner on Wednesday, July 24 at 7pm.

Our team has come up with a delicious 4 course dinner & cocktail pairing for the evening.

Tickets are $150, all- Inclusive and can be purchased by clicking the link in our bio or visiting charleygs.com

📸 “Berried Alive” created by Connor Klump • Bourbon, Domaine Canton, blackberries, lemon, mint, ginger beer

We are excited to share with you that Charley G's & Marcello's have been honored for their outstanding wine programs in ’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine. Visit Restaurants.WineSpectator.com for details and the full list of winners.

Congratulations to Charley G's sommelier John Callais and Marcello's sommelier Kelli O'Connor!

Charley G’s is taking over Tap Room Youngsville for a night of elevated bites and drinks!

Sous Chef Seth Ratcliff and Pastry Chef Kaylee Ratcliff have created a custom menu for this week’s Tap Room Takeover!

Join us Tuesday, June 25th starting at 6pm at the Tap Room in Youngsville!

Chef Seth Ratcliff’s New Market Pasta: Spaghettoni, spinach pesto, whipped herb ricotta, balsamic reduction, pancetta, pistachio

Father’s Day is right around the corner!
Treat dad to dinner at Charley G’s.

Reservations • charleygs.com or call 337-981-0108, our reservation desk opens daily at 4:30pm.

📷 • Charlie Goodson & his daughter Claire, serving our Duck & Andouille Gumbo at Festival International (1990)

Soft Shell Crabs are back this week!

We can’t wait to try the delicious dish Chef Holly creates with them. There is a limited amount so make reservations to join us soon. Call 337-981-0108 or visit charleygs.com.

THURSDAY NIGHT CATCH | crispy softshell crabs

Home of the free because of the brave.
We are forever grateful for the ultimate sacrifice of those who died for our country. Their courage and dedication will never be forgotten.

We are closed today but our sister restaurant, will be open from 11am-9pm.

We are participating in Dine for the Diner on Thursday, May 16th, 2024. 10% of our proceeds from the day will be donated back to St. Joseph Diner, a program of Catholic Charities of Acadiana. The community is invited to support St. Joseph Diner by visiting one or more participating restaurants on Dine for the Diner Thursday. For a complete list of restaurants participating, visit

Reservations: charleygs.com or 337-981-0108

Pickled Fried Green Tomatoes • Crab Boiled Shrimp & Louisiana White BBQ Sauce

We are participating in Dine for the Diner on Thursday, May 16th, 2024. 10% of our proceeds from the day will be donated back to St. Joseph Diner, a program of Catholic Charities of Acadiana. The community is invited to support St. Joseph Diner by visiting one or more participating restaurants on Dine for the Diner Thursday. For a complete list of restaurants participating, visit

Reservations: charleygs.com or 337-981-0108

A few weeks ago Southern Hospitality Kitchens Restaurant Group got together to celebrate all our hard work throughout the year.

Thank you to all our guests who make these celebrations possible & thank you to our staff for all your hard work, we appreciate you!!

Thursday Night Catch • Wood Grilled Speckled Trout served with creamed parmesan spinach, hot honey glazed bacon wrapped dates, jumbo lump crab sauté, & charred lemon vinaigrette • $44

Our delicious Bechamel Crab Cakes on top of a new seasonal side, Roasted Garlic & Parmesan Creamed Spinach.

It’s a great night to try a cup or bowl of our current seasonal soup.

French Onion Soup • Melted Gruyere Cheese, Toast Points

Wood Grilled Ōra King Salmon • Harissa Honey Glaze, Zaatar Roasted Butternut Squash Risotto with Manchego Cheese & Lemon, Tzatziki Sauce.

About Ōra King salmon • Ōra King is to salmon as Wagyu is to beef.

A unique breed of King salmon, nurtured throughout their life cycle to ensure the finest result. Through classical breeding, responsible husbandry, selective grading and careful handling only the finest salmon are labelled Ōra King.

Ōra King is inspired by and created for discerning chefs around the world.

Jazz Trio tonight in the bar at Charley G’s!

Chef Seth Ratcliff’s New Market Pasta is rolling out tonight!
Smoked Blueberry Ravioli filled with Charred Cream Corn, Smoked Duck and White Wine Cream Sauce, Pickled Blueberries, Espresso Bellavitano Cheese

Heads up to our guests: On Sunday, April 14, 2024, we will be closed for our SHK Company Crawfish Boil. We’re taking the day off to celebrate & thank our employees for all their hard work! We’ll be back Monday, April 15, 2024, at 5pm.

Try Maya Chapman’s cocktail • SHE’S SO GONE • featuring 1800 Silver Tequila • Passion Fruit • Cucumber • Jalapeño • Lemon • Lime • Tajine Half Rim

April Tapas & Tasting in the bar at Charley

Decoy Limited Series
Wednesday, April 17 • SOLD OUT
Wednesday, April 24 • 6 tickets left

First Course •
Strawberry Basil Couscous Salad
chilled citrus marinated shrimp, feta, maple vinaigrette
Decoy Limited Brut Rosé, Methode Champenoise NV

Second Course •
Duck Prosciutto & Date Flatbread
grilled naan, spicy date jam, manchego cheese, almonds, arugula
2021 Decoy Limited Pinot Noir, Sonoma Coast

Third Course •
Bibimbap
marinated steak, green onion rice, pickled carrots, sesame shiitake mushrooms, fried quail egg
2021 Decoy Limited Red Blend, Alexander Valley

Tickets: $75 per person, all inclusive

Click the link in comments to purchase tickets.