Total Nutrition Counseling
Hi, I’m a sports dietitian, I help athletes & active people fuel for human performance and health! I am an expert in the field of sports nutrition.
I am a Registered Dietitian and a board Certified Specialist in Sports Dietetics/Nutrition. I help many athlete’s recreational, amateur, competitive, high school, NCAA, world champions and olympic athletes to reach their athletic and health goals. I use science based evidence, and work as a team with my athlete’s. It’s all about eating healthy whole food, strategically, understanding timing, how to fuel and utilizing food for it’s therapeutic benefits. This is a recipe for optimal performance!
Happy EARLY Valentines Day! I feel like Valentine’s Day ❤️ and 🍫just go together. Thought I would give you all some information about chocolate. Especially since EVERYONE (except me) LOVE’s it! Maybe not everyone, but MANY ❤️🍫!
Happy Valentines Day! ❤️🍫 I feel like chocolate and Valentines Day go together! Chocolate just about everyones favorite! But there are some things you should know about it!
WINTER SQUASH SERIES #2! This is my Garlic, Bean and Greens concoction that I love! I ate something similar in an Italian restaurant and came up with this dish. Adding the squash to it is new, and SO GOOD! The squash was not mushy, but had a nutty flavor. Yummy! TRY IT!
Recipe: Black Kutsu (sweet nutty flavor)Komi Nut squash sweet buttery flavor. Other squash that would work: Acorn or Red Kurt.
2 cans cannellini beans
8oz. Vegetable stock
1 small bunch of kale chopped
4 garlic cloves
1 small onion or 2 crazy type like I had in the post!
Herbs-whatever you like. I used oregano, parsley, and sage
Extra virgin olive oil- I don’t know exactly how much just lightly drizzle on stuff! Maybe 2T?
Salt (1/4tsp) and pepper
Crunchy topping stuff: I have to give credit to (Instagram) for this idea! My amounts are a little different then hers and I am missing an ingredient she uses, but she inspired it!
1/4C nutritional yeast (NOOCH, high in protein, b vitamins, and B12 if fortified with it)
1/4C raw almonds (try toasting them first, enhanced flavors)
1T garlic powder
1/4t salt
You could replace the NOOCH with Parmesan cheese if you aren’t vegan and want to try that. But honestly the NOOCH makes it crunchier, tastier and provides higher nutrient value!
Some nutrition facts:
(I didn’t count the bread, I don’t usually have it with my beans and greens, I eat it straight up! Haha!But I felt like it looked better with the dish for purposes of posting! Haha! )
1C serving size= ~350 Kcals, 17g Protein, 14g Fiber- gut micro biomed bacteria are celebrating this! High in: vitamins A, B’s, C and K (kale is responsible for this one!) potassium, calcium, iron, magnesium, and zinc. Nutrient Dense!!!! AND SO TASTY!!! TRY IT! I will be making my greens and beans with squash from now on!
This is an AMAZING, program called AIM HIGH, its a series of important educational information to provide awareness and wellness to your teens! Please check out the post and reach out to the The Noble Path Foundation!
END of the “Breakfast On the GO!” “Oat the Door” series! I’m making granola! Honestly, even though I give you a recipe, I usually wing it. Seriously, ADD WHATEVER you like, dried fruit, about 1/4 cup or some chocolate chips. I’m all about making it your own! This breakfast will keep you full for a LONG TIME! ENJOY!
Nutrition facts:
Granola: 1/2C = 218kcals, 15gFat, 3gProtein, 40gTotal Carbs (It’s ok! Carbs are not the 😈!), 2gFiber
Yogurt Granola Berry Breakfast Jar: 460Kcals, 23gFat, 27gProtein,40gTotal Carbohydrate, 13gFiber
Added bonus: 200mgCalcium or 15% RDA, omega-3’s from the h**p hearts and pecans, high magnesium found in nuts, seeds and blackberries!
Enjoy Thanksgiving! Be safe!
Healthy Breakfast on the Go! “Oat the Door!” 😂
MY POINT ➡️ A healthy breakfast can take under 5 mins!
🍌➡️Add whatever fruit or 🥛 type you want to cook! I mean, no recipe needed!
MISTAKE ➡️ 1/3C Coaches Oats and 2/3C 🥛! 😂
NUTRITION FACTS➡️ 13-21gProtein, 7g Fiber!
Oats contain Beta Glucans- these help bring down LDL’s! Along with the nut butter being a healthy fat, beneficial for your ❤️!
Better Late Than Never!
Take care of yourself! 🩷
EAT MORE FRUIT!🍉🍒🍓🍑🍇Tip: Keep most summertime fruit 🧊! Place in a clear bowl in your fridge to entice you to eat more!
Although July is No Plastic Month, and the point is to REDUCE…FOOD WASTE is also an issue! 1/3 of all food in the U.S. is wasted. Most of this food ends up in landfills, and Methane (the gas emitted from food waste) is the 3rd largest source of Green House Gases in the U.S.! Also, as another IMPORTANT note.. reducing food waste by 15% could feed 25million people!!!!
Get some tips on how to reduce…
sources: ReFED.org, FSIS.USDA.gov, NRDC.org
Plastic Free July continued! I am trying to Reduce the best I can. Here are some tips to help you get started! And a helpful site (link below) to get started. There is so much plastic everywhere, it can be overwhelming, doing something is better than not!
https://www.ecoandbeyond.co/articles/plastic-free-kitchen/
Come 🏊♂️ 🏃♀️! Have fun at the Cove! Register at the Coveathlon! And come visit me at my tent! Also, maybe I’ll see you on the 🏃♀️ run course!
Total Nutrition Counseling believes 🥑🍒🫑 nutrition is the glue that holds your training together and gives you that extra edge! 👊
🤩Speaking of EXTRA: COVE Athletes get a ‼️15% DISCOUNT ‼️
✏️ LET US KNOW COMMENT BELOW: Do you have specific performance goals?
❓Improve overall performance
❓Build muscle mass
❓Meet body fat % goals
❓Improve overall health and have energy
❓Prevent and heal injuries
🤝 Meet Melissa A. Mathis. She is well respected, well-educated credentialed registered dietitian nutritionist (RDN), with a certified specialty in sports dietetics/nutrition (CSSD). Melissa focus on healthy whole foods for therapeutic benefits, decreasing risk of injury and fuel and improve performance!
💥 Total Nutrition Counselings motto: “Eat Healthy, Train Hard, Feel Good, and Achieve Optimal Performance!”
FB: Total Nutrition Counseling
IG: https://www.instagram.com/tnc_sportsrd/
Healthprofs.com: search Melissa A. Mathes-bio, video
in: Melissa A. Mathes
Website: https://www.totalnutritioncounseling.com/
Natural Nitrates turn into NO-nitrate oxide.
🩸 NO and dilates your blood vessels. 🩸 NO provides optimal blood flow (carrying oxygen and nutrients)to your organs and tissues ⬇️blood pressure ⬆️exercise performance ⬆️recovery time ☑️Consuming at least one serving a day
🥗Food sources Arugula
Beets
Bok Choy
🥦
Butter lettuce
Cabbage
Celery
🥒
Dark greens: kale, collards, swiss chard, mustard greens, etc.
🧄
🧅
Radishes
Spinach
Fruit Sources:
🍎 🍌 🍇 🥝
🍊 🍐 🍓 , nectarines
Man made Nitrates are added to foods to preserve shelf life and add color. ☢️Turns into nitirite in the body and turns into a carcinogenic compound. Nitrates found in processed foods/meats substantially increase your risk of colon cancer. ⚠️Top Offenders 🐖 ham 🥓 🌭, sausages and deli meats
Wishing you Peace and a Happy Juneteenth!
❤️🖤💚💛
Stick around for another series on therapeutic foods!!
🐟 Omega-3’s: salmon & walnuts
🍓Naturally occurring nitrates: beets
🥬 Pre and probiotic food sources: sauerkraut & kimchee
🥔 Resistant starch foods: potatoes
Meanwhile, while you wait enjoy some lazy play with Shiloh & Charlotte
POLYPHENOLS:
🍒are bioactive compounds in foods, that have multiple health benefits
🥬 They are: anti-inflammatory, and can act like antioxidants, and can increase vasodialation (increase the size of your arteries, increase blood flow)
⚠️ Supplements aren’t regulated in the U.S. and more isn’t always better
👉🏼 Supplements lack the synergy polyphenols have with other compounds found in whole food.
(Part 2) Get these beverages in your daily diet!!!
🫖Decaf tea has less polyphenols than normal tea
⚠️A note about red wine:
🍷1 glass = 5oz. pour
⛔️ >1 glass / day increases risk for breast cancer by double. Keep it at 1 glass a day
(Part 1) Get these beverages in your daily diet!!!
🫖Decaf tea has less polyphenols than normal tea
⚠️A note about red wine:
🍷1 glass = 5oz. pour
⛔️ >1 glass / day increases risk for breast cancer by double. Keep it at 1 glass a day
🌶️Don’t be afraid to season and spice up your food
👉🏼Spices high in polyphenols:
-cocoa powder
-Capers
-Saffron
-Soy sauce
-Cloves
-Star anise
-Celery seed
-Cumin
-Cinnamon
-Curry powder
👉🏼Dried spices high in polyphenols:
-Dried sage
-Dried spearmint
-Dried thyme
-Dried basil
-Dried oregano
-Dried rosemary
-Dried peppermint
-Dried ginger
*Second photo sources from NIH, National Heart, Lung, and Blood Institute & CHW
Plant Fats & Dark Chocolate high in polyphenols
👉🏼Get these in your daily diet:
-Dark 🍫: 1oz/day or not
🍴Other sources:
-🫒’s and Extra Virgin Olive Oil
-Sesame oil
-Dark 🍫
🌾Try to get these foods in your diet. Daily is great if you can.
🍴Whole grains like whole wheat or whole rye daily, UNLESS you’re gluten free.
🍴Whole grain flours can be found in your breads and tortillas, or crackers
🍴Tempeh if you don’t have a soy allergy. Some are gluten free and some aren’t. 👀 closely at the label
🥑Learn what healthy fats are high in polyphenols in the next post!!
🌰 TRY to get at least one serving of nuts OR seeds OR legumes per day that are high in polyphenols.
🫘 1serving of nuts = 1oz OR 1/4 cup or make a well in the palm of your hand OR 1oz 1 serving of seeds = 2T OR 1 serving of legumes/beans=1/2 cup
🥜These nuts, seeds, & legumes have the highest amount of polyphenols:
-Hazelnuts
-Pecans
-Almonds
🌰Here are some other nuts, seeds, & legumes that also contain polyphenols:
-Pistashios
-Roasted soybeans
-Black beans
-White beans
-Chestnuts
-Hazelnuts
-Walnuts
-Flaxseed
🌾Learn what whole grains & soy products have high concentrations of polyphenols in the next post
🥦Make at least 1 of your 3-4 (or more!) veggie servings a day high in polyphenols!
🥬1 serving = 1 fist size OR 1 cup raw OR 1/2 cup cooked OR 2 cups raw leafy greens OR 8oz. Veggie juice
🥕These veggies have the highest amount of polyphenols:
-Artichokes
-Red onion
-Spinach
-Broccoli
🥔Here are some other veggies that also contain polyphenols:
-Shallots
-Potatoes
-Black and green olives
-Asparagus
-Carrots
🫘Keep your 👀 out for the next post on what nuts, seeds and legumes high in polyphenols
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