Frontera Cocina

🕯️💀Celebrating Day of the dead at Frontera Cocina 🌺

It is a time to honor the dead, remember their lives, and welcome their spirits back to the living. The holiday is a joyful celebration that combines ancient Aztec customs with Spanish traditions. 🧡

🌼🕯️From Friday to Sunday, come and celebrate •Día de los Muertos• here at ! Join us for a vibrant special menu inspired by tradition, featuring authentic flavors that pay tribute to those we cherish! 🧡💀

Come savor the spirit of the season with us!

🍗🔥 Grilled Chicken “Al Pastor” • Try this NEW mouthwatering achiote-red chile marinated chicken, smoky pineapple-serrano salsa. 🌮 Make your own tacos and enjoy!

Happy National Mezcal Day! 💚🤎 Did you know Pechuga is a Mezcal distilled for a third time with real turkey breast, seasonal fruit and spices? 🦃🔥Enjoy it at

➡️ Booking link:

https://www.opentable.com/booking/experiences-availability?rid=214282&restref=214282&experienceId=364216&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2024-11-06T18:30:00

Dive into flavor! 🦑🌊 Our new Crispy Morita Chile Fried Calamari is a delightful blend of crunch and spice. 🌶️🍋‍🟩

Topped with cotija cheese, fresh cilantro, zesty lime crema and a kick of salsa macha crema.

☀️“Savor the Spirit” was a blast! 🫏🫏

Chef Rick Bayless teamed up with Aaron Paul and Bryan Cranston, for an unforgettable event at Frontera Cocina. 🌶🍹

Guests enjoyed live demos featuring Rick’s famous guacamole and the killer “viva la vida” watermelon mezcal margarita from Aaron and Bryan. The event also featured a four-course meal, each dish perfectly paired with Dos Hombres mezcal cocktails.

These are some highlights of this one-of-a-kind culinary experience!🍴

Happy National Cooking Day!🧑‍🍳

Today, we’re sharing a tip from Chef Rick Bayless to help you level up your kitchen game: Don’t be afraid of salt! Season in stages with both salt and acidity, like lime juice or vinegar, in stages and keep tasting until you find that perfect flavor harmony. 🧂🍋‍🟩

Whether you’re just starting out or a pro, cooking is all about experimenting, learning, and tasting along the way. What’s your go-to cooking tip?

🥳 HAPPY NATIONAL GUACAMOLE DAY! 🥑

Did you know the Aztecs first made guacamole prior to the 16th century? 🔍
Early guacamole was made purely of avocado. 🥑 The modern name derives from the Náhuatl word “āhuacamolli”. It literally translates to “avocado sauce”.

Here in we make our guacamole fresh and from scratch everyday. 🍋‍🟩 🧅 🥑

☀️ 🍳 Start your weekend right with our delicious brunch offerings!
Join us every Saturday and Sunday 11AM to 3PM and savor the vibrant taste of Mexico!

We are overjoyed to announce that our Savor The Spirit event has officially SOLD OUT! 🎉🙌

A huge thank you to our amazing community for your support and enthusiasm. We can’t wait to share an unforgettable afternoon filled with delightful mezcal and exquisite culinary creations! 🍹✨

Stay tuned for more updates as we get closer to the event. Together, let’s make this night one to remember!

Cheers to good food, great company, and wonderful memories! 🥂❤️



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Feel free to modify any part to better fit your style!

Celebrating the sweetest bonds this Grandparents Day! 💙. Next Sunday 9/8 Bring your grandkids to our restaurant, and enjoy a FREE dessert with any adult entrée.
Because every meal is better with a little extra love! 🍰🍮


*All day long
*One dessert per adult entree
*Apply with any dessert excluding the chocolate skull

🔊The guys are back in town and you are invited! 9/29/2024 11:00AM

Join us for an unforgettable day at as the legendary Bryan Cranston and Aaron Paul team up with the culinary genius Chef Rick Bayless
🥑🧂🍴

* This Event is Sold Out.

🎺 it’s Mariachi Thursday! Join us at ☀️ Enjoy $7 House Margarita during the show.

Every Thursday from 6PM to 9PM.

Join or “Tequila Tasting” on Thursday August 22nd at 6:00PM i@disneysprings

Performed by Maestro Tequilero from

Very limited seating available.

For reservations and info please email [email protected]

It’s Thursday! 🎺 $7 House Margarita during
the MARIACHI THURSDAYS! Come and dine in at in !

Every Thursday from 6PM to 9PM.

Join us on Thursday evenings at Frontera Cocina! 🍽️

Experience the vibrant melodies of a live Mariachi band, savor our new menu items, and be mesmerized by the spectacular Disney Dreams That Soar drone show. It’s a night you won’t want to miss!

Visit the last slide and follow Pepe the Donkey to find the perfect spot for viewing the drone show after your delicious meal at Frontera Cocina. See you soon for an evening filled with music, flavor, and magic! 🌟

🍦National Ice Cream Day!

Your kids deserve a free scoop This Sunday 21st!
Come and enjoy our new dishes! 😋

-Until our item supply is sold out.
-Only included with the purchase of a kids meal.

In honor of National Culinary Arts Month, we are shining a spotlight on Executive Chef Christian from Frontera Cocina! 🧑‍🍳

Chef Christian decided to pursue the culinary world through inspiration from his passion and admiration of cuisine from different cultures and creating meals for others to enjoy. His decision to join the team at Frontera Cocina was based on his desire to grow and work alongside Chef Bayless to expand his knowledge on Mexican cuisine and culture.

His advice to those looking to join the culinary arts world: “If you want to be successful, all you need is determination, will, passion, discipline, and consistency.” 🌟