A Berry-Full Life

So it’s been awhile since I’ve posted on here🤦🏼‍♀️

2 years is a long time! In that time frame I had 2 baby boys R***r and Remi! (Not at the same time)

I still like to eat mostly vegetarian but I eat meat 1-2x a week.

Here are some yummy goods I’ve been eating on my post partum journey #3 and breastfeeding! I had to up the proteins and fat to maintain good supply for my little guy!

I make my own bread now and I’m still gluten intolerant so I use GF pastas

Plant based food dump here 🤪 is e still eat cheese tho

Meatless meatballs and Gluten free pasta with feta for the win!!! 🤤🤤 Trader Joe’s for the win again!

These plant based meals are sticking around 🤤🤤 burrito

If I told you this wasn’t Pulled PORK, would you believe me!? thanks for introducing this awesomeness into my life 🥰 if you haven’t tried BBQ Jackfruit sandwich’s you are missing out!

We have been going more plant based in our house and these are one of our FAVORITE meals!

Ok since becoming a momma & moving I’ve been slacking on posting healthy foods so here’s a bunch I had chillin in my camera roll 🤪

Chorizo taco bowl for the win! Yum yum

Thank goodness for Trader Joe’s falafel for our Mediterranean salads

Left over tritip makes for a yummy topping on my salad😍

My lunch lately

Making Gunnar’s food is a lot of fun and super easy! Here’s a tip when making baby food, use purified water when cooking,then when you toss it into the ninja( or your blender/food processor )use the water it cooked in because that has some of the nutrients that you boiled out of the food! You want all that yummy nutrients in there. This is two weeks of carrots & apples! I even mixed two containers together! This took me almost an hour to cook these! The total cost to do this was $10 🙌🏻🙌🏻

I’ve started making Gunnar’s baby food and loving every second of it!

I haven’t been in the kitchen as much as I used to be since G was born🤦🏼‍♀️ but when I do, I love it! Crockpot taco meat & Brussel, broccoli cabbage slaw with guac topped with some feta. 🤤. Low for 5.5 hrs For the meat: I tossed in the meat, 1 cup of salsa and taco seasoning with a can of black beans!

These are my new go to morning breakfast on my way out the door.

Quick lunch while baby sleeps. Tuna w/stone ground mustard, pickles and feta. 🤤 yummm

Love trail mixes? Want to make your own? Healthy eating is easy and when you buy in bulk you save and have lots! Dried fruit & almonds.

Kale & Brussel sprout salad with feta & balsamic dressing!! 😍

Lunch date 😍

Home made hummus & carrots and of course a kombucha now that I’m not pregnant or breastfeeding I can finally drink one!! 😍🙌🏻

Yesterday I tried out a new recipe, I made poblano Chile enchiladas! I slow cooked everything in the crockpot then threw it into corn tortillas and bakes for a few minutes to melt cheese! Swipe to get ingredients 🤤

Pizza night is so much fun in my house!!! Homemade dough with fig jam, Greek olives, banana peppers, goat cheese and olive oil 🤤

Trying to meal prep as much as possible before 👶🏼arrives! Last night thanks to my awesome coworker Mary we made white chicken chili and oh my gosh it wassss bomb! Swipe to get recipe! I slowly cooked it for like 12 hours 🤤

Looking for a new fall recipe? Try this butternut squash chili (meatless) it’s healthy and everyone loves it! SWIPE ➡️

Pumpkin oat pancakes 😍😍 taught my resident how to make some yummy and healthy fall breakfast!! swipe ➡️ for recipe

Simple foods for this pregnant girl!

Simple foods for this prego! Romaine, buffalo chicken strips and feta with balsamic dressing!!

When the Dr says up your protein in between meals you get some yummy kind bars! 😍

Tacos 🌮😍