Ruth's Chris Steak House

Life’s too short for bad drinks and boring conversations.

When life gives you steak, enjoy every bite.

Taking steak house dinners to new heights since 1965.

At Ruth's Chris, we believe every day is worth celebrating. What are we toasting to tonight?

It’s not just steak, it’s a masterpiece.

Who needs a little zest in their life? Our Lemon Drop Martini is like sipping on sunshine. ☀️🍋

The perfect marriage of savory and sweet: Sweet Potato Casserole. Have you tried this signature side?

Our Stuffed Chicken Breast is a longtime guest favorite. Have you tried this signature dish?

It's National Filet Mignon Day. Tender, juicy, and utterly irresistible, Ruth's filet steals the show every time.

Introducing Sip & Sizzle. Indulge in our Filet & Bayou Lobster: tender cut filet, topped with a lobster pinwheel and our signature New Orleans-style barbecue sauce. Available for a limited time only.

🍷 Our recommendation? Pair this indulgent dish with a glass of Caymus 50th Anniversary Cabernet.

Dive into a world of flavor when you try our irresistible Sizzling Crab Cakes. 🦀

The Casamigos TasteMaker Dinner: this four-course menu showcases bold flavors and innovative tequila-based cocktails, crafted especially for this event. https://bit.ly/3zYtQzy

Raising a toast to National Tequila Day with the Rocks Rita 🌵

Our July TasteMaker Dinner celebrates Caymus Vineyards. Reserve now: https://bit.ly/3WgKD8q

Aside from our sizzling steaks, our Lobster Mac and Cheese is always the star of the table.

Cheers to a sparkling Happy Hour.

Have you indulged in our legendary Lamb Chops?

In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.

Simply put, Filet & Shrimp is the perfect combination.

To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.

It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.

On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tails, and all your other steak house favorites. Make your reservation today.

Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna, Angostura and chocolate bitters. It's Ruth's seasonal take on a timeless classic, and a perfect way to warm up an autumn evening.

Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500° plate.

It’s quite possibly summer’s perfect cocktail. The seasonal Dos Agaves Margarita is hand-crafted with Casa Noble Blanco tequila, Dos Hombres Mezcal, fresh lime and roasted pineapple. Sip it now before it’s gone for the season.

Introducing Burger & Blend. Indulge in a Broad Street Burger, topped with muenster cheese, tomato, bacon aioli, crispy onions, and served with hand-cut fries. Paired with a glass of J. Lohr Pure Paso Proprietary Red, it’s the best way to celebrate an everyday occasion.

We've partnered with Angel's Envy to bring our Guests a bespoke whiskey offering. A custom barrel of this Kentucky straight bourbon whiskey has been selected for your enjoyment by our Operators, then bottled especially for each of our Florida locations. Enjoy it in a hand-crafted cocktail like the Artful Old Fashioned, or served neat. Available while supplies last.