John J Jeffries

We are closed today!

For all of our vegetarian and veggie-loving friends, we’ve got something new just for you!

Introducing Griddled Golden Beets!
- Peppery Arugula
- Roasted Cornito Peppers
- Sweet Heirloom Cherry Tomatoes
- Honey Cider Vinaigrette
- Fragrant Jasmine Rice
- Creamy Linden Dale Chèvre

This August brings unexpected delights! ☀️ Lobster tail has made a special appearance on our menu, just in time to pair with this amazing weather. 🦞Don’t miss out—join us on the terrace tonight and treat yourself to a rare and delicious experience. Your perfect summer evening is just a visit away!

What sets John J. Jeffries apart? We take pride in our commitment to sustainability and quality. Our beef is 100% grass-fed and dry-aged for 2-3 weeks, ensuring deep, rich flavors. By sourcing whole animals, we honor every part, minimizing waste and offering a diverse, ever-evolving menu. Every detail matters, from our scratch-made reduction sauce, crafted in-house over five days, to the way we respect the entire animal. This approach not only reduces waste but also allows us to deliver a dining experience that’s both thoughtful and delicious.

Brighten up your weekend plans with a burst of local, organic produce and an unforgettable dinner at John J. Jeffries! See you soon! 🌶️☀️🫑

We had an incredible time hosting Author Kara Kennedy () and her loved ones tonight for a joyous celebration of her book! 🎉 Don’t miss your chance to meet her and grab a copy tomorrow at Pocket Books ()

At John J. Jeffries, we thrive on celebrating special moments. Book your next unforgettable event with us!

Enjoy our latest dessert addition: Key Lime Tart! 🍋‍🟩Indulge in its creamy richness, bright citrus flavors, and fresh blueberries. 🫐 Have you planned your next visit yet? 🗓️

Take a break from the extreme heat and enjoy the beautiful, cooler weather today with dinner and drinks on the terrace. We have spots in the shade!

This weekend only! 🎉

Seize the moment with our Suze The Day cocktail! This fresh twist on the classic Last Word, crafted by our talented bartender April, blends the herbal elegance of Suze with the timeless flavors you love. Sip and savor the perfect harmony of old and new, available exclusively this weekend at John J. Jeffries!

Savor the fleeting magic of fresh berry season with us! Dive into our cherished twist on the classic tres leches cake on your next visit. Craving a bit more berry bliss? Keep an eye out for Pastry Chef Brian Burton’s upcoming delight: black raspberry chocolate chip ice cream, arriving soon! 🫐🌱💜

We will be closed today in observance of the Fourth of July. We wish you a happy and safe holiday with your friends and family. We look forward to serving you again tomorrow! 🇺🇸

Celebrate summer with our refreshing Gazpacho soup, perfect for warm days. Pair it with our Cool as a Cucumber signature cocktail for a jjj classic summer treat. 🥒🍅

Guess what’s back? Barbecue Baby Back Ribs are returning this Saturday! 🎉 Join us for a weekend of deliciousness. Tag a friend who loves ribs! 🍖

Visit us today!

Bar: 4pm - 11pm
Dining: 5pm - 9pm

🎉 Happy Juneteenth! 🎉

We are open today during our regular business hours.

Bar: 4pm - 11pm
Dining: 5pm - 9pm

Happy Father’s Day Dads! 🎉

We welcome last-minute dinner plans and walk-ins! ♥️

Lamb Chops are available tonight! Join us on the terrace for a lovely evening or early Father’s Day celebration.

It’s not too late to reserve a table for Father’s Day! Let us take care of everything so you can relax and enjoy quality time together. Book your table now!

We are featuring a red wine sangria tonight! Enjoy it while it lasts! 🍷

Try our Deviled Duck Eggs with house-made beef tongue pastrami. Enjoy this unique dish while it’s available!

We’re bringing you fresh Lancaster County flavors! The seasons change quickly, so don’t wait to visit us!

Photo one: Beef Tongue Pastrami! A labor of love by Chef Brian who came up with this fun use of beef tongue. House smoked pastrami served with the season’s freshest sliced tomato, asparagus and a drizzle of balsamic.

Photo two: The ever-famous, Fried Green Tomatoes with the addition of pork belly to add a little more love to an already beloved appetizer.

We are closed today but will be back again tomorrow! Happy Memorial Day!

You guessed right! Fried Green Tomatoes are back and we’re serving it with Chevre. Is there anything better?

For our regular guests, who knows what this means?

We have confidence that You’ll Rhu The Day or at least that you can accept that you did your best today. 😄 Enjoy and relax after a long Monday at John J Jeffries. We look forward to seeing you! ☀️

You’ll Rhu The Day:
🥂Beefeater Gin
🥂Cointreau
🥂House made Rhubarb Shrub
🥂Prosecco

We know you’ve been waiting for it. Duck Wings will be back TOMORROW, Sunday, May 19th! See you soon!

Celebrate mom with an evening at John J. Jeffries! 🥰

We are offering a three-course prix fixe menu for $75++ per person. This will be the only menu available this Saturday and Sunday, May 11th and 12th.

If you haven’t made your reservation yet, please book through our website at johnjjeffries.com or call us at 717-431-3307.

Wild Alaskan Halibut is looking extra delicious tonight!

Smoked Trout Dip with grilled sourdough from !!! Available tonight while it lasts!

The wisteria is in full bloom, and we are ready to welcome you for a lovely evening on the terrace at John J. Jeffries! Call to book your table, reserve online through Tock, or just walk in. See you soon!

717-431-3307