The Goat On Grand River

What meals do you typically prepare in advance? We've heard that The Goat conducts meal prep twice weekly. Our service offers a diverse range of chef-inspired menus, eliminating the need for chopping or cutting. We deliver or ship directly to your door, with simple reheating instructions provided by our chef.

📸 Portobello Vegetarian Soulfood Prep

Don’t forget to get your Meal preparation orders in!! Our deliveries go out Sunday to Detroit area and Monday in Greater Lansing area.

3 meals per day, just heat and serve and control your hunger with our complete nutrition.

Order today!

The G.O.A.T FRESH Meal Prep (3 MEALS per Day, 5-Days) — The Goat Restaurants The GOAT FRESH menu provides farm to table prepared ingredients for your meal prep that can be heated and served for your busiest schedule .

We fired up the stoves with some clients recently and had an absolute blast cooking Indian Cuisine! This week's recipe is a tad delayed, but think of it as a culinary cliffhanger - you won't be disappointed! At the Goat, we pride ourselves on being culinary chameleons with 13 national cuisines under our belt. Dustie's Creamy Butter Chicken is the next course: Recipe in comments Below ⬇️

Come on out and check out the vendors!! Foods to 🤤 for!!

Hey Goaties we have some new items today!! Make sure to check out South Lansing Farmers Market today!! We have meals that are fresh, or Frozen to take and heat, and many more vendors. Come out and say Hi to Ms.Ronda and Jaizohn!!

Today's recipe of the day is more than just a meal - it's a connection to the past and a gift to the future. My mom's quiche tradition taught me the power of love and cooking. Pass it on and make memories with your family. Recipe in comments.

Hello Goaties!! We are preparing an exceptional menu for the South Lansing Farmers Market this week. In the meantime, we are offering a Sneak peek 🫣 of our Giving Thanks menu. Pre-ordering for Giving Thanks commences on October 25th, 2024. Stay Tuned for updates. South Lansing Farmers Market Chef Dustie

Our amazing clients make our day, every day! This week was non-stop events and family gatherings. Chef Dustie and co. have been plotting our menu refresh for 2024-2025 - stay tuned for the big reveal! And, this week's recipe is an absolute showstopper!

If you are looking for a catering provider, look no further, The Goat will always provide the very best cuisine for your events!! Chef Dustie

Your Local Restaurant Is Doing Sketch Comedy Once the realm of low-budget TV advertising, the restaurant commercial with owners and staff as actors has returned on TikTok.

We’re headed to Market!! We only have limited supply meals today!! Pre-order is encouraged. Video coming soon!! 😊

Here's your vendor lineup for Thursday, September 26. This is your last chance this season to visit FUR REAL Dog Snacks at our market. Make sure to get your pooch some pig ears, freeze dried liver, and chicken feet. YUM! Also, let your senior friends and family know Tri-County Office on Aging will be passing out more Senior Market Fresh coupons this week. Anyone 60 and older who earns less than 28K per year (38K per couple) is elligible for $25 in coupons to spend on fresh fruits and vegetables at the market! Also welcome back to The Goat On Grand River, who will have all your Southern Soul food favorites, like smothered drumsticks, Bourbon pulled pork, southern fried Portobello strips, collards, candied yams, mac n cheese, and corn bread. No need to cook on Market days!!

Wesenberg Produce
Thomas' Natural Roots
Dipped In Sugar
Naughty Goat Farm
Nature's 92
Circle F Meats & Mercantile
El Burrito Mexicano
Princess of Chaos Goddess Designs LLC
Aladdin's Restaurant
Ming dynasty lansing
SnowStars517
Cristo Rey Church - Iglesia Cristo Rey
The Main Drag Print Shop LLC
Michigan Department of Health and Human Services

🚨 Recipe of the week!! 🚨

Sorry for the lateness, with fall rolling in, Chef, has been busy back in school for a full schedule of Legal Studies 📚!!

🍂 Enjoy the Ultimate Fall Pasta Salad: Broccoli and Balsamic. 🍂

Necessary Ingredients: 1 package elbow macaroni, cooked and buttered. 1/3 cup balsamic vinegar from Modena. 5 tbsp white sugar cane, ground. 2 cloves garlic, diced. 1 3/4 cup olive oil. 3 tri-colored peppers, flame-roasted and diced. 1 stalk broccoli, 1 small yellow squash, and 1 small zucchini, roasted and chopped. 1/3 cup diced Havarti cheese. 1 cup Greek Olives. 1/2 cup chopped heirloom tomatoes. Mix and chill. Serve with your choice of protein.

For more information on our recipes or menus visit www.thegoathospitalitygroup.com

We will be here Thursday 9/12 from 3-7pm. Summer is winding down but there are still plenty of grilling days left for those steaks and burgers. Come and grab some smoked cheese and some smoked butter for that awesome finish. South Lansing Farmers Market

We’re very excited to meet everyone this Thursday at Potter Park Zoo for Zoo Nights! We will be out handing you soul food samples, come out and say hello!! We will be collecting information for your next events and to stay in contact! This 21+ event is sure to be a perfect date night idea!!! 💡 💃🏽 🕺🏽

Zoo Nights « All Events Zoo Nights September 12 @ 5:00 pm - 8:00 pm « Grandparent’s Day at the Zoo – All Grandparents Get FREE Admission at the Gate International Red Panda Day Celebration » For our 21+ guests: Zoo Nights is where casual meets captivating! This adult-exclusive extravaganza boasts delect...

This week's featured recipe is Southern Fried Popcorn Chicken.

🍿 🍗 🍿 🍗 🍿 🍗 🍿 🍗

The recipe is detailed in the comments section below. ⬇️

📸 Chef Dustie

www.thegoatrestaurants.com

Did someone say GOLABKI? GALAMPKI? GWUMPKI? However you spell or pronounce them, Polish Stuffed Cabbage Rolls ROCK! You know what else rocks? Authentic HOMEMADE PIEROGI!!! You’ll find both this Thursday, August 22, from 3-7, at South Lansing Farmers Market (corner of Jolly and S. MLK, in Lansing).

For HOT ready-to-eat Golabki (meat and vegan), visit Lorinda at G3food4All. For authentic pre-cooked FROZEN Pierogi, visit Liz at Honey Bun Bakery.

Do zobaczenia w czwartek!