Delectable Dish

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75 years together 🙏🥰
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Today is my birthday, I just want a wish 🥹🥹🥹







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Please Send Your Love to This Sweet Soul! 🥹🥺

Pecan Pie Layer Cake 🍰

Prep Time: 2 hours
Cook Time: 23 minutes
Total Time: 2 hours 23 minutes
Yield: 12-14 Servings
Category: Dessert
Method: Oven
Cuisine: American

Indulge in the decadent layers of this Pecan Pie Layer Cake, featuring moist brown sugar cinnamon cake, homemade pecan pie filling, and a delightful cinnamon frosting. It's like enjoying pecan pie, but in cake form!

Ingredients:

Pecan Pie Filling:

3 large eggs
3/4 cup dark corn syrup
3/4 cup (108g) dark brown sugar
1 tsp vanilla extract
1/4 cup unsalted butter, cubed
1/2 tsp salt
2 cups chopped pecans
Cake Layers:

3/4 cup unsalted butter, room temperature
1 1/2 cups packed light brown sugar
1/2 cup sugar
3/4 cup sour cream, room temperature
2 tsp vanilla extract
6 large egg whites, room temperature
2 1/2 cups all-purpose flour
4 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp salt
3/4 cup milk, room temperature
1/4 cup water, room temperature
Frosting:

1 1/4 cup salted butter, room temperature
1 1/4 cups shortening
10 cups powdered sugar
1 tbsp vanilla extract
1 tsp ground cinnamon
5–6 tbsp water or milk
Additional:

Pecan halves, for decorating
Instructions:

To Make the Pecan Pie Filling:

In a saucepan, combine all filling ingredients except pecans. Heat over medium heat, stirring constantly until it begins to boil.
Add chopped pecans and allow to boil for 30 seconds.
Remove from heat and refrigerate until cool and thickened.
To Make the Cake Layers:
4. Preheat oven to 350°F (176°C). Grease and line three 8-inch cake pans with parchment paper.

In a large mixing bowl, cream butter and sugars until light and fluffy.
Add sour cream and vanilla extract, mixing until well combined.
Gradually add egg whites, mixing well after each addition.
In a separate bowl, combine dry ingredients. Alternate adding dry ingredients and milk mixture to the batter, mixing until well combined.
Divide batter evenly among prepared pans and bake for 21-23 minutes, or until a toothpick inserted into the center comes out clean.
Cool cakes in pans for 2-3 minutes, then transfer to wire racks to cool completely.
To Make the Frosting and Assemble Cake:
11. In a large mixer bowl, combine butter and shortening until smooth.

Gradually add half of the powdered sugar, mixing until well combined.
Add vanilla extract, cinnamon, and 3-4 tablespoons of water or milk, mixing until smooth.
Gradually add remaining powdered sugar, mixing until combined.
Adjust consistency with additional water or milk as needed.
Level cake layers, then place one layer on a serving plate. Pipe a dam of frosting around the edge.
Spread 1/3 of the pecan pie filling inside the dam, then smooth out the frosting.
Repeat layering with remaining cake layers and filling.
Frost the outside of the cake, then pipe a border around the top edge.
Fill border with remaining pecan pie filling and decorate with pecan halves.
Refrigerate cake until ready to serve.
Enjoy the irresistible combination of flavors in this Pecan Pie Layer Cake! 🥧✨

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Classic Southern Fried Chicken

Whipping up the ultimate comfort food tonight - Classic Southern Fried Chicken. Perfectly crispy and golden! 😋🍗

_____Ingredients:_____
- 4 chicken thighs
- 4 chicken drumsticks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Vegetable oil, for frying

_____Directions:_____
1. In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours (preferably overnight) in the refrigerator.
2. In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the flour mixture, ensuring it is well-coated.
4. Heat the vegetable oil in a deep fryer or large skillet to 350°F (175°C).
5. Fry the chicken pieces in batches, without overcrowding, for about 15-18 minutes, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
6. Place the fried chicken on a wire rack over a baking sheet to drain excess oil. Serve warm.

Prep Time: 15 minutes + marinating | Cooking Time: 18 minutes | Total Time: 33 minutes + marinating

Kcal: 520 kcal | Servings: 4 servings

German Chocolate Cookies

Nothing beats the combination of chocolate, pecans, and coconut in these German Chocolate Cookies! Dive into this decadent treat today! 🥥🍫🍪

**_____Ingredients:_____**

- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup coconut flakes
- 1 cup pecans, chopped

**_____Directions:_____**

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
6. Fold in the chocolate chips, coconut flakes, and chopped pecans.
7. Drop by rounded tablespoonfuls onto ungreased baking sheets.
8. Bake for 10-12 minutes or until cookies are set. Allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

**Prep Time:** 15 minutes | **Cooking Time:** 12 minutes | **Total Time:** 27 minutes

**Kcal:** 220 kcal per cookie | **Servings:** 24 cookies

Chocolate Caramel Bliss Cake

Dive into the decadence of our Chocolate Caramel Bliss Cake! Perfect for any chocolate lover looking to indulge. 🍫🍰✨

**_____Ingredients:_____**

- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1/2 cup caramel sauce

**_____Directions:_____**

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
3. In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture, alternating with the sour cream and vanilla extract, beginning and ending with the flour mixture.
4. Stir in hot water until the batter is smooth. Pour into the prepared pan.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. Drizzle caramel sauce over the cake before serving.

**Prep Time:** 20 minutes | **Cooking Time:** 40 minutes | **Total Time:** 60 minutes

**Kcal:** 350 kcal per serving | **Servings:** 8 servings

Surf and Turf baked potatoes
I love this quick and easy recipe and it's a treat for beginners....
must express something to keep getting my recipes..thank you

Blackened Salmon Filets with Mafaldine in Creamy Tomato Basil Sauce

Dive into a plate of our Blackened Salmon Filets with Creamy Tomato Basil Sauce over Mafaldine! 🐟🍅🌿 Perfect blend of spices and flavors to end your day on a high note! 🎉

Ingredients:
- 4 salmon filets, skin-on
- 1 tablespoon blackening seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups fresh spinach, roughly chopped
- 1 cup fresh basil leaves, chopped
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 500g mafaldine pasta

Directions:
1. Rub the salmon filets with blackening seasoning. In a skillet over medium-high heat, heat 1 tablespoon olive oil. Place the salmon skin-side up and cook for about 4 minutes until blackened, then flip and cook for another 3-4 minutes. Set aside.
2. In the same skillet, add the remaining olive oil, garlic, spinach, and cherry tomatoes. Sauté for 2-3 minutes until the spinach is wilted and tomatoes are slightly soft.
3. Lower the heat and stir in the heavy cream, basil, and Parmesan cheese. Cook until the sauce thickens slightly, then season with salt and pepper.
4. Cook the mafaldine pasta according to package instructions until al dente. Drain and return to the pot.
5. Pour the cream sauce over the pasta, tossing to coat evenly.
6. Serve the pasta on plates, topped with a blackened salmon filet. Garnish with additional basil leaves if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 620 kcal | Servings: 4 servings

Spicy Noodles with Seared Kielbasa, Shrimp and Soft Boiled Egg

Dive into a bowl of Spicy Noodles with Seared Kielbasa, Shrimp, and a perfect Soft-Boiled Egg. A meal that brings heat and comfort to your table! 🔥🍜🍤


_____Ingredients:_____
- 200g rice noodles
- 2 tablespoons vegetable oil
- 200g kielbasa sausage, sliced
- 200g shrimp, peeled and deveined
- 2 soft-boiled eggs
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons chili paste
- 1 teaspoon sugar
- Green onions, for garnish
- Sesame seeds, for garnish

_____Directions:_____
1. Cook rice noodles according to package instructions, then drain and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add kielbasa and cook until browned on both sides, about 3-5 minutes. Remove kielbasa and set aside.
3. In the same skillet, add shrimp and cook until they turn pink, about 2-3 minutes. Remove shrimp and set aside.
4. Reduce heat to medium, add onion and garlic, and sauté until soft, about 2 minutes.
5. Add bell pepper and cook for an additional 2 minutes.
6. Return kielbasa and shrimp to the skillet. Add soy sauce, oyster sauce, chili paste, and sugar. Stir well to combine.
7. Add cooked noodles to the skillet and toss everything together until the noodles are evenly coated with the sauce.
8. Serve the noodles topped with a soft-boiled egg, cut in half. Garnish with green onions and sesame seeds.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 590 kcal | Servings: 4 servings

Lemon Pepper Hot Wings with Bacon Cheese Fries

Craving something tangy and crispy? Try these Lemon Pepper Hot Wings with our indulgent Bacon Cheese Fries. Perfect for game day! 🍋🍗🍟

**___Ingredients:___**

**For the Lemon Pepper Hot Wings:**
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 4 tablespoons lemon pepper seasoning
- 1 tablespoon garlic powder
- Salt to taste
- 2 lemons, juiced

**For the Bacon Cheese Fries:**
- 3 large russet potatoes, cut into fries
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 6 strips of bacon, cooked and crumbled
- 1/4 cup green onions, chopped

**___Directions:___**

**For the Lemon Pepper Hot Wings:**
1. Preheat oven to 400°F (200°C).
2. Toss chicken wings with olive oil, lemon pepper seasoning, garlic powder, and salt.
3. Arrange on a baking sheet and bake for 45 minutes, flipping halfway through.
4. Remove from oven and drizzle with fresh lemon juice.

**For the Bacon Cheese Fries:**
1. Toss cut potatoes with olive oil, salt, and pepper.
2. Spread on a baking sheet and bake at 400°F (200°C) for 35-40 minutes until crispy.
3. Top with shredded cheese and bacon, return to oven until cheese melts, about 5 minutes.
4. Garnish with chopped green onions before serving.

**Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour**
**Kcal: 870 kcal | Servings: 4 servings**

Strawberry Crunch Banana Pudding Cheesecake

Indulge in layers of sweetness with our Strawberry Crunch Banana Pudding Cheesecake! Perfect for any dessert table! 🍰🍓🍌

_____Ingredients:_____

- For the Strawberry Crunch:
- 1 cup crushed graham crackers
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 cup melted butter

- For the Banana Pudding Layer:
- 2 ripe bananas, mashed
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk

- For the Cheesecake:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream

- For the Topping:
- 1/2 cup whipped cream
- Sliced strawberries and bananas for garnish

_____Directions:_____

1. Preheat oven to 350°F (175°C).
2. Mix graham crackers, crushed strawberries, and melted butter. Press into the bottom of a springform pan to form a crust. Bake for 10 minutes. Cool.
3. In a bowl, whisk together banana pudding mix and milk until thick. Stir in mashed bananas. Pour over the cooled crust.
4. In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs, one at a time, then stir in sour cream. Pour over banana pudding layer.
5. Bake for 50-55 minutes or until set. Chill overnight.
6. Top with whipped cream and garnish with sliced strawberries and bananas before serving.

Prep Time: 30 minutes | Cooking Time: 65 minutes | Total Time: 95 minutes + chilling

Kcal: 450 kcal | Servings: 8 servings

Southern Chicken Wings with Red Beans and Rice

Whip up some Southern charm tonight with these Cajun Chicken Wings & Red Beans and Rice! 🍗🔥 Perfect for a spicy, satisfying dinner.

**_____Ingredients:_____**

- 2 lbs chicken wings
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (15 oz) red beans, drained and rinsed
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped parsley for garnish

**_____Directions:_____**

1. Preheat your oven to 400°F (200°C).
2. Toss the chicken wings with olive oil and Cajun seasoning in a bowl. Arrange them on a baking sheet and bake for 40-45 minutes, until crispy and golden.
3. While the wings bake, heat a saucepan over medium heat. Add a splash of olive oil, then sauté onion, bell pepper, and garlic until soft and fragrant.
4. Stir in smoked paprika, then add rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
5. Stir in red beans and cook for an additional 5 minutes. Season with salt and pepper to taste.
6. Serve the crispy chicken wings on a bed of red beans and rice, garnished with chopped parsley.

**Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes**

**Kcal: 560 kcal | Servings: 4 servings**

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Lobster & Shrimp Linguine 😋

**Ingredients:**
- 8 oz linguine pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lobster meat, cut into chunks
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- 1 lemon, zest and juice
- Salt and pepper to taste
- Red pepper flakes to taste (optional)

**Directions:**
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, heat olive oil. Add garlic and sauté for 1 minute.
3. Add shrimp and lobster meat to the skillet and cook until shrimp are pink and lobster is cooked through, about 3-4 minutes per side.
4. Add cherry tomatoes and cook until they start to soften, about 2 minutes.
5. Pour in white wine and let simmer for 2 minutes to allow alcohol to evaporate.
6. Stir in cooked linguine, parsley, lemon zest, and lemon juice. Season with salt, pepper, and red pepper flakes if using. Toss well to combine.
7. Serve hot, garnished with additional parsley if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 600 kcal | Servings: 4 servings

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Pot Roast Dinner 😍

Homemade Salisbury Steak with Mashed Potatoes, Green beans & Hawaiian Rolls 😋

Cajun Chicken & Shrimp Alfredo🫶🏽

You are in a line at the grocery store with a full buggy, and someone behind you has 2 items, do you let them go AHEAD OF YOU