Eat.by Chef Malcolm
Providing Personal Chef & Catering services.
1. Why do softer foods get smooth music..lol๐ค
2. Why did I put so many onions...opps ๐ค๐
3. Fresh and clean salad for lunch ladies and gents
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Crispy tofu tacos/ topped w/pineapple-jalapeno salsa...GET IT!!!
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Let's get it in the pan...organic chicken meatballs, chopped basil, fresh peaches, and spicy orange sauce...
**t โ๏ธ
There's a team behind all this goodness...that's how greatness is achieved.
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The boards never get boring, especially with breathtaking views....happy to work with a strong team from FOH to BOH...
**t ๐ง
Mas fotos...๐โ๐ฟ๐๐ฟ๐คช
What a great week ... I had a great opportunity to be part of history in Las Vegas..prepping, cooking etc. I met and worked with some awesome people throughout the week this is how great relationships begin....MORE PHOTOS TO COME.
**t
....spooky deviled eggs, great team effort from Ascaya staff.
Halloween weekend & Birthday brunch!!
Long weekend but fun doing what you love ๐ฏโค๏ธ๐๐ฟ
Ratatouille!!!
For the murder mystery night, more pics to come.
Have some fruit today...
A couple shots of yesterday's work.๐
Glazed Salmon bites. ..herb brown rice and hericovert.meal prep!!
Yellow Dragon-fruit๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ
Traveled for work over the weekend for an intimate birthday dinner...grateful ๐๐ฟ๐๐ฟfor the opportunities always.
Shrimp & Chicken paella
Mix green salad w/hibiscus vinaigrette.....more pics soon come
Pan seared white wine strip steak...
Black rice (iykyk)
Tri color roasted carrots ๐ฅ w/truffle balsamic glaze๐๐
Its lunchtime..what did you have??
..ginger teryaki chicken ..grilled pineapple ..veggie cauliflower rice.
Over the past weekend I was able to attend the launch of a great foundation started by the Powell family that looks to effect tangible change in communities that need it most, centered around expanding academic and athletic opportunities for youth. Keep up the great work
I felt Blessed this morning...
Blessrd.....
For waking up
For my family
For keeping my faith in God
For having family that love me and I love
For finally having the huevos to start my own business
For working hard and being recognized for it..
For what my father instilled in me from young and I do for my kids (miss you ๐ช)
For the opportunities to come
For great guidance be it from family,friends,or random strangers...
Thank you God for another year because in this crazy world ๐ tomorrow is never promised. (Cliche but true)
Open face Salmon burger w/ balsamic drizzle and a side of Ratatouille ๐๐
All I have to say is its been a busy weekend...Blessed to have these opportunities.
๐ฏ -caesersalad
I want to give a huge shout out to for having me come in and cater your 21st๐พ๐พ๐ฒ๐ฅฃ๐ฅ it was definitely a pleasure ...btw there was a cookies n cream macaroon๐คฃ๐คฃ..
Sometimes your neighbor isn't that guy to man the grill...hit up a private chef oh wait like me I got you..
Late Cinco de Mayo post ...Our brunch featured item "Chilaquiles" and a Modelo why not ๐๐๐๐..
Today's brunch I had some ideas in my head and I let them combine into what I called a breakfast salad ...what do you think?
It was a pleasure to be part of this event for Debra March running for
Lt. Govenor. Thank you for your photos of the evening..lol especially of the chef and his food...and this is awesome job by staff.
Brunch for our residents Thurs - Sat. I think we are spoiling them ๐ค๐ค๐๐๐๐๐...Thanks to our great team..we bang s**t out.
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Early mornings to make sure your day is successful... "lemon-berry cheesecake parfait"
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Thank you for having us and being part of your special occasion...
..BBQ chicken picked red onion mini pizza
St.Pattys in full effect...
Fresh veggie crudite
Corn beef brisket w/sauerkraut and stone ground mustard sliders.
Mini twice baked potatoes w/Irish cheese and herbs.
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Listo...Sofrito based - Yukon gold wedges - Herb seasoned pork loin..
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Address
Las Vegas, NV
Opening Hours
Monday | 9am - 5pm |
Tuesday | 9am - 5pm |
Wednesday | 9am - 5pm |
Thursday | 9am - 5pm |
Friday | 9am - 5pm |
Saturday | 9am - 5pm |
Sunday | 9am - 5pm |
4500 W Tropicana Avenue
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