Ivy Bakery

1AM Chocolate Chip Cookies 👩🏻‍🍳

It’s all about the bread lately. 👩🏻‍🍳

Mini White and Dark Chocolate Chip Cookies! 🍪

The perfect muffin, crispy sugar top, fluffy soft inside. Hot Blueberry Buttermilk Muffins from the oven. 🫐👩🏻‍🍳 Ready for snacking all day!

Chocolate Chip Cookie Layer Cake! It takes 7 full sized large cookies to make 1 10” layer. Filled with vanilla buttercream. 🍪

Do we remember the chicken pot pies? 🥧 This is a family size version. It was delicious! We sold a lot of pot pies back then. Missing the shop. 🥲

Vegan, whole wheat, green apple-pear pie! 🥧

Batter and baked, Coconut Macaroons! Crispy on the outside, chewy and soft on the inside. 🥥♥️ Do we like it with chocolate drizzle, dipped, or just as they are? 🤔

Oatmeal Raisin Cookies are one of my all time favs! 👩🏻‍🍳

Ready!!! Chocolate Chip! 🤤🤤🤤❤️❤️❤️ Tall glass of ice cold milk please!

Chocolate Chip Cookie Dough! 😛🍪 Fresh, hot, gooey cookies coming out soon! 🤤

No-knead bread has been my go to lately. The crust is my favorite part. I’ve been known to rip the top or bottom off while hot and devouring it with salted butter. 😅😋

Starting off the New Year with a big Bacon, Egg, and Cheddar Biscuit Sandwich. Perhaps not the easiest thing to eat but it was worth the extra napkin. Featuring rich cream biscuits, feeling a bit guilty, maybe.😅 What’s your favorite type of biscuit? Cream, sour cream, butter, buttermilk?

Sweet Potato-Blueberry Muffins! The batter was a beautiful swirl of orange, purple, and blues.

I was reminded of Ivy Bakery’s birthday, we’re 22 years old. After three shops, the burnout was real. I came back for a bit but I don’t think I ever fully recovered. Now with two babes, finding the energy and motivation to bake has been extremely difficult.

But it’s a New Year, and we’re going to get back on track, I hope. 😅

Wishing everyone a happy, healthy, and wealthy New Year, and eat more sweets, from Ivy Bakery of course! 😛❤️

Baked Apple Cider Doughnuts! 🍩 Mini size! Topped with Vanilla Glaze and crunchy Rainbow Nonpareils.🤤

Custom granola bars! This batch is filled with sprouted oats, chia seeds, pumpkin seeds, cacao nibs, coconut, raisins, chocolate chips, honey, maple, vanilla, and a blend of spices.

Lemon Poppy Seed Muffins! Baked with extra virgin olive oil, buttermilk, yogurt, lots of lemon zest, and love. 🍋❤️

Vegan Lemon Olive Oil Cake! Sooooo good, successful test bake, will be adding this to the menu!

Well hello… kitty. 😄 Decorated sugar and red velvet cookies for a very special occasion.

It’s not baking, but we’re definitely making… flour tortillas! 🤤

Butterscotch Cookies!

We’re going to be on a butterscotch kick for a bit. Stay tuned for some classics - Butterscotch Chip and Oatmeal Scotchies.

Butterscotch Cookie Dough! 🤤 Still developing this one. Still needs a bit more tweaking. I’m looking for crispy but soft and chewy with super buttery-brown sugar flavor. 👩🏻‍🍳

👩🏻‍🍳 Rainy day Blueberry Muffin baking. Plump berries, buttermilk batter, topped with cinnamon sugar. ❤️

Stacks of rich Vanilla Butter Gooeys! Who’s missing some of this? Plans are to keep it on the daily menu, you’ll also be able to order custom flavors by the batch. Think chocolate, red velvet, lemon, cinnamon, and any other flavor your stomach desires. 🥰

Confetti Cupcakes! Looks like soft serve, mmm. 😋 Fold rainbow jimmies in your favorite white cake, bake, frost with vanilla buttercream and more jimmies! 🧁

Messing with some new banana bread recipes. Still like mine more. 😛