Il Fornaio Las Vegas at NY NY Hotel & Casino

Need a last minute Mother’s Day gift? Send the gift of an authentic Italian experience & give her something to look forward to once we re-open! Place your virtual gift card order here for instant gifting: https://www.ilfornaio.com/gift-cards/

A perfetto spring-time dinner inspired by the region of Sicilia! Enjoy this recipe for Involtini alle Melanzane con Spaghetti (pasta strands rolled in eggplant slices with a tomato-basil sauce): http://ow.ly/psJ550zo9fM

Il Fornaio gift cards are the perfect way to celebrate the mom in your life! Send her the gift of an authentic Italian experience for Mother’s Day and give her something to look forward to once we re-open.

As a thank you for your support during the COVID-19 temporary closures, we’re tacking on a little extra to gift card purchases - receive a $125 gift card when you spend $100 or a $250 gift card for spending $200!

Order your physical or virtual gift cards here: https://www.ilfornaio.com/gift-cards/

Daydreaming about your first restaurant visit after the shelter in place? Buy an Il Fornaio gift card! As a thank you for your support during the COVID-19 temporary closures, we’ll tack on a little extra: you’ll receive a $125 gift card for spending $100 or a $250 gift card for spending $200! https://www.ilfornaio.com/gift-cards/

Looking for an indulgent pasta recipe for the weekend? Make Farfalle al Salmone, bow-tie pasta in a smoked salmon, caper and brandy cream sauce.

Created by our Executive Chef Maurizio Mazzon, this pasta dish is inspired by traditional recipes from Trentino-Alto Adige. One of Italy’s few landlocked regions, the area relies on freshwater fish harvested from its many lakes and saltwater fish that have been smoked or cured, like the smoked salmon in this recipe.

Farfalle al Salmone recipe: http://ow.ly/vjpw50zbrg7

We’ve had several requests for a Salsa di Pomodoro recipe. While there are countless possibilities, find one of our favorites below. Enjoy this traditional tomato sauce recipe from our Executive Chef Maurizio Mazzon!

http://ow.ly/2yhx50yXYPo

Craving Italian? Until we’re able to cook for you again at Il Fornaio, try your hand at making it at home! Enjoy this traditional recipe for Penne Vodka from our Executive Chef Maurizio Mazzon. http://ow.ly/TyLL50yUCmL

Hurry in to try our Carnevale Cocktails – these festive cocktails & complimentary Chiacchiere are only available through February 29th! The Vin Brulé (mulled wine & spices with a cinnamon sugar rim) pairs perfectly with the Chiacchiere.

Sweet dough is fried & dusted with powdered sugar to create this traditional Italian pastry commonly served during Carnevale. Chiacchiere means to ‘chat’ or ‘gossip,’ and refers to the noise & crunch made while eating the crisp dough!

From feasts of indulgent food & drink to colorful masks & parades, Carnevale brings vibrant celebrations to the streets of Italy each February. We’re bringing the celebration to Il Fornaio with specialty Carnevale-inspired cocktails including a Pompelo Aperol Spritz (pink grapefruit juice, Prosecco & Aperol) and a Canella Blood Orange Mimosa (blood orange juice & Prosecco).

Join us today through February 29th to experience a taste of this Italian tradition!

We are pleased to announce the promotion of Il Fornaio President & Chief Operating Officer, Michael Beatrice, to the position of Chief Executive Officer!

Having spent the last 24 years with Il Fornaio, the last 16 years as President & COO, Michael is looking forward to leading Il Fornaio into the future while continuing to honor our Italian roots.

Join us today through February 29th as we celebrate Carnevale with festive cocktails served with complimentary Chiacchiere!

Join us for dinner tonight through February 26th and enjoy one of our favorite seafood dishes, Spìgula Dìnto ó Cuóppo! With a fresh bluenose seabass fillet baked in parchment paper with tiger shrimp, mussels, clams, cherry tomatoes & white wine, this dish is not to be missed. Buon Appetito!

Miss Valentine’s Day? Want a do-over? We’ve got you covered. We’re serving our Valentine's specials all weekend long!

Join us for dinner through Sunday, February 16th and enjoy dishes like Risotto Umbro: carnaroli rice with Italian sausage, porcini mushrooms, Grana Padano, pecorino, tomato, thyme & basil.

Happy Valentine's Day! We're celebrating with special dishes inspired by the traditional cuisine of Umbria, the birthplace of St. Valentine. Andiamo!

Treat your Valentine to Il Fornaio! Enjoy Fondente ai Tre Cuori, a heart-shaped flourless dark chocolate cake with white chocolate and mixed-berry gelee hearts.

This dessert is the perfect size for two - though if you want one all to yourself, well, we won't tell. Make your reservation to celebrate any evening tonight through February 16th!

Il Fornaio is the perfect place to celebrate ! With choices like Pizza Cristina with prosciutto, shaved Grana Padano, mushrooms & wild arugula to Pizza Fradiavola with Italian sausage, mushrooms, bell peppers, red onions & spicy peperoncino oil we have a hard time picking a favorite!

Don’t worry – no matter which one you choose, any pizza with a base of our housemade authentic Italian dough and fresh mozzarella will be a delicious choice!

Don't get caught without reservations to celebrate your Valentine! Book your table at Il Fornaio and enjoy special dishes inspired by the Italian region of Umbria, the home of Saint Valentine, including Fondente ai Tre Cuori (heart-shaped flourless dark chocolate cake with white chocolate & mixed-berry gelee hearts).

Pick the day you’d like to celebrate - our special dishes are available every evening now through February 16th!