Delmonico Steakhouse, Las Vegas, NV Videos
Videos by Delmonico Steakhouse in Las Vegas. Delmonico Steakhouse inside The Venetian Las Vegas
Of course we celebrated our 25th Anniversary month in style! We said cheers to 25 years with our amazing guests, friends and family and look forward to many more delicious meals together. #DelmonicoSteakhouse
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Of course we celebrated our 25th Anniversary month in style! We said cheers to 25 years with our amazing guests, friends and family and look forward to many more delicious meals together. #DelmonicoSteakhouse
Of course we celebrated our 25th Anniversary month in style! We said cheers to 25 years with our amazing guests, friends and family and look forward to many more delicious meals together. #DelmonicoSteakhouse
24 Years Of Delmonico Steakhouse
“Today marks 24 years since we opened the doors to Delmonico Steakhouse in Las Vegas. I am incredibly grateful for our amazing team. Without your hard work and dedication we would not be here. To our loyal guests, we are proud to have served you for 24 years and look forward to continuing to grow the Delmonico Steakhouse legacy in Las Vegas.” - Chef Emeril Lagasse 🥩♥️
Delmonico Steakhouse
“Delmonico Steakhouse - the identity is kind of a classic American steakhouse with some of those creole, cajun influences. But really it’s about using high quality ingredients, seasonal ingredients, treating them with respect and delivering that consistently to the guest,” Chef Ronnie shares.
🥩 The house-aged, dry-aged steak you love and expect, we source from Creekstone Farms.
Truffle Love! Housemade Pappardelle Pasta, Red King Crab, Wild Mushrooms, Spinach, Heirloom Tomatoes, Meyer Lemon and Black Truffle. #VegasOpen #BlackTruffle #FreshPasta @venetianvegas
Can’t stop thinking about these Charbroiled Prime Tomahawk Steaks from this weekend.#VegasOpen #Steakhouse #DinnerSpecial The Venetian Resort Las Vegas
Fresh Pasta made in house. Happy #NationalPastaDay! 🍝 #Vegas #VegasDining #FreshPasta #VegasOpen @venetianvegas
Tableside Banana’s Foster with Vanilla Ice Cream to celebrate #NationalDessertDay! #VegasFoodie #Dessert #VegasDining @venetianvegas
Cooking with Chef Ronnie // Crab Cakes
He's back! Chef Ronnie Rainwater is making Jumbo Lump Crab Cakes with Remoulade for his son's 13th Birthday! Cook along side and have a great day!
Cooking with Chef Ronnie 👨🏾🍳
On this first edition of “Cooking with Chef Ronnie”, Chef Ronnie Rainwater, Director of Culinary for Emeril’s Restaurants in Las Vegas, shows us how to make our crave worthy Loaded Potato Croquettes. Using simple ingredients and a little extra effort — you can enjoy this kicked up side dish at home! The potato mixture freezes easy so you can make for future use! #keepcooking #untilweserveyouagain The Venetian Resort Las Vegas
Ingredients:
2 lbs russet potatoes
1 tbsp potato starch
2 tbsp chives - finely chopped
2 cup white cheddar cheese - grated
4 tbsp sour cream
4 strips bacon - cooked and chopped
salt & pepper - to taste
1 qt vegetable oil - for frying
Instructions:
Bake potatoes at 400 degrees until halfway done. Let cool overnight. Remove skin and shred on a cheese grater. Add potato starch, 1/2 if the chives, 1/2 of the cheddar cheese and salt & pepper to taste. Mix together well. Using a small scoop, scoop out potato mix into compact balls. Deep fry until golden brown. Season with a little salt as you remove from oil. Arrange in a shallow ovenproof dish, top with remaining cheddar cheese and melt under your oven broiler. Once cheese is melted garnish with bacon, dollops of sour cream, and remaining chives. Serve and enjoy!