Delmonico Steakhouse

Make Sunday special with supper at the Steakhouse. We’ll save you a seat!

Meet our captains! Tom, Rene, Brian, and Todd have been with Delmonico Steakhouse from the very beginning. Be sure to say hello next time you’re in!

Did you know that our Whiskey Collection contains over 800 bottles, including diverse offerings from Scotland, Ireland, Australia, Germany, Denmark, England, Taiwan, India, Japan, Israel, and more? ​​​​​​​​​​​​​​​​​​We also have 3 private barrel selections currently: Emeril’s Weller Full Proof Bourbon, Emeril’s Rare Character Rye Whiskey, and Emeril’s Westward Single Malt Whiskey.

Which one are you trying next?

Please join us in sending the warmest birthday wishes to Chef Emeril! Here’s to many more! Thank you for everything you do! 🎂

Heading into the weekend with smiles all around at the Steakhouse! Our Sommelier Marcus is here to help you choose the perfect bottle.

Bananas Foster, tableside—if only you could smell this magic happening 🔥🍌

Treat yourself to our "La Margarita Grandisima"​​​​​​​​​​​​​​​​​​Don Fulano Imperial Extra Anejo. Agave, Lime,
Gran Marnier 100th Anniversary & Grapefruit Bitters

The Eagles are kicking off their residency at this week! 🎶 We'll be opening early at 4:30pm on show days with amazing specials just for you. Check out the details in our story and join us for the perfect pre-concert meal!

Our Big Bold Fashioned is crafted with Thomas H. Handy Sazerac Rye, bitters, and smoked maple syrup. Part of our exclusive "Prime Cuts" cocktail menu, showcasing drinks made with rare, premium spirits.

P.O.V.: It’s Saturday at the Steakhouse and you’ve just ordered the seafood tower. 🦞🦐 Who are you sharing with?

Nothing says "three-day weekend" like chicken and cornbread waffles with hot honey. Come celebrate Labor Day with us!

Introducing our "Prime Cuts" cocktail selection 🍸✨ Crafted with rare spirits, these exclusive creations are the ultimate indulgence. Treat yourself tonight at the Steakhouse,

Our Gnocchi Pomodoro is made in house with blistered baby heirloom tomatoes, Parmesan Reggiano, and fresh basil. It's the perfect way to savor the end of summer, all on one plate. 🍝🌿

Our Emeril’s New Orleans Barbecue Shrimp has been on the menu here for 25 years…complete with a rosemary buttermilk biscuit.

Slicing into one of our Creekstone Farm meats, aged to perfection in-house. 🥩

Our Iceberg Lettuce Wedge will make its way into your heart!​​​​​​​​​​​​​​​​​​Crisp, crunchy lettuce topped with smoked apple bacon, red onions, and buttermilk blue cheese dressing.

Paired with aged balsamic and marcona almonds, our prosciutto-wrapped blue cheese stuffed dates are a splendid mix of sweet and savory in each bite.

Our potato croquettes come with cheddar cheese, applewood smoked bacon and a beautiful drizzle of sour cream—all the perfect components for a sublime side.

Did you know that we make our fresh pasta in-house? ​​​​​​​​​​​​​​​​​​Sample the difference in our Lobster Mac & Cheese or Gnocchi Pomodoro for a taste of al dente perfection.

Red, white, and you! ​​​​​​​​​​​​​​​​​​Join us to celebrate 4th of July with spectacular steaks and our Grand Award-winning wine list.

Grab a seat at our bar and let us pour you a drink from a selection of over seven-hundred fine whiskeys 🥃

It doesn’t get more indulgent than this—our Roasted Maine Lobster Tail. ​​​​​​​​​​​​​​​​​​Served with clarified butter, and pairs perfectly with a glass of crisp white wine 🥂

We are excited to share that we have upheld our Wine Spectator Grand Award for the 20th consecutive year. It is a tremendous honor to be in the esteemed company of so many outstanding restaurants. We look forward to continuing to curate a collection of our favorite bottles for years to come. 🍷

We’ll take our whiskey neat…​​​​​​​​​​​​​​​​​​📷 via

Elegance in a bite 🍷​​​​​​​​​​​​​​​​​​Our pan-seared foie gras is served on a bed of pistachio baklava and topped with a fruit compote for your enjoyment.