The Black Sheep

Tune in tonight @ 7pm (6c) to Worth the Hype on Tastemade! Where you can catch The Black Sheep and other great restaurants in Las Vegas do their thang on Worth the hype! Thank you to the whole team at Tastemade & for being so amazing!

We are honored amd humbled to be part of the top 100 among all these great restaurants in Las Vegas. Thank you and Las Vegas community for the continuous support and love ❤️

Make. Some. Noise !!

Congratulations to our one and only on being named as a Finalist for the James Beard 2022 Best Chef: Southwest. We are so proud of Jamie, our team, and Las Vegas. See ya in Chicago !!

Wishing a happy to our favorite chef, !

In the mood for something sweet? Ask us about our decadent desserts.

A fan-favorite for good reason. Try our Fried Whole Rainbow Trout next time you stop in.

Braised Pork Belly is calling your name!

Turmeric flat noodle, sauté rapini, sesame seed crumble, spicy garlic chili oil… need we say more?

Proud is an understatement! We're thrilled that our very own Chef Jamie Tran is a 2022 James Beard semifinalist for Best Chef: Southwest.

Cheers, Chef! 🥂

Oh, Fried Beef Crisps… you’re looking mighty tasty.

Our Poached Pear Salad is appetizer heaven with whipped citrus cheese, crispy prosciutto, candida walnuts, and a basil seed vinaigrette.

Wishing you and your loved one a Valentine’s Day filled with incredible food (and wine)

Kombu Cured Ora King. Enough said.

Coconut rum panna cotta, nori crisp habanero cara cara sauce, pickled long pepper.

We’ll be closed for the big game on Sunday, but we’ll see you back here on Monday for Valentine’s Dinner!

A must-have when you visit The Black Sheep: our Slow Braised Short Rib.

With kimchi fried rice, green scallions, sesame seed, pickled red radish and an organic sunny side up egg... you can’t pass this up.

We’ve got the competition “beet”

Try our Roasted Heirloom Beet Salad. Topped with a goat cheese crumble, pistachio honeycomb, watercress and citrus vinaigrette

knows a thing or two about creating a great meal.

Introducing our Grilled Prime New York Strip.

Devour this tasty dish with thin rice noodles, herb salad, assorted pickles, and a crying tiger sauce for dipping.

We’ve got the dish you’re looking for.

The Black Sheep menu just got a revamp – stop in and try some of our wickedly delicious new plates.

This beautiful Duck Confit entrée is so elegant you don’t even want to eat it. It’s made with yellow curry couscous, sauteed chinese broccoli, lap cheong sausage, drizzled with our charred plum sauce.

Cheers to the weekend! Our Fried Beef Crisps are too good to share – order a few for the table.

Come on in and try one of our signature cocktails!

This starter is calling your name!

Book your reservations on OpenTable today and try our Steak Tartare on your next dine in.

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Not sure which appetizer to start with? You can’t go wrong with our Imperial Rolls made with duroc pork & shrimp, pickled heirloom carrots & radish and topped with a yellow frisee salad.

Our Fried Whole Rainbow Trout is a crowd pleaser: served with sautéed rainbow swiss chard, steamed jasmine rice, and a ginger rice wine vinegar sauce.

had a huge year competing on Bravo’s Top Chef! From contestants to now family, it was an incredible journey to be a part of.