Emeril's New Orleans Fish House - Las Vegas

We’re truly honored to be recognized as one of the best in our area with this year’s Diner’s Choice Award!
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Thank you for your continued support!

Our wine list has received Wine Spectator magazine's "Best of Award of Excellence.”

Treat dad to a glass this !

Order our Emeril’s Reserve Caviar & King Crab Potato Croquettes—each with soft egg aioli and shaved cured egg on top.

Bringing you the Holy Trinity of Skillet Cornbread 🥖​​​​​​​​​​​​​​​​​​Served with bacon jam, spicy chow chow and local honey butter, just what you were craving.

Never a bad idea to order the Seafood Tower. Stacked with freshly shucked oysters, Creole boiled shrimp cocktail, Maine lobster, crab legs and accoutrements. ​​​​​​​​​​​​​​​​​​Available 7 days a week for lunch or dinner!

Mid-week calls for something comforting like our Jidori Chicken and Dumplings, served confit-style along rustic vegetable stew. 🍗

Serving you smiles since 1998…​​​​​​​​​​​​​​​​​​Meet Gomez, one of the best on our service team!

March your way into our doors at the MGM Grand for the perfect dish for savoring…​​​​​​​​​​​​​​​​​​Our Scallop Puttanesca is one to remember! 🐟

A crowd-favorite dessert turned delectable cocktail? Yes, please! ​​​​​​​​​​​​​​​​​​Our Key Lime Pie Martini marries the best parts of both dessert and drinks, crafted with Stolichnaya vanilla vodka, lime juice, simple syrup and cream.

Happy !​​​​​​​​​​​​​​​​​​Treat yourself to a slice of an Emeril’s classic in celebration. Fun fact – fifteen bananas go into each pie! 🍌

Meet Joel, one of our incredible bartenders.

Order a cocktail from him, and you’ll leave the Fish House with a new favorite drink (and a new friend!)

At Fish House, every dish is unforgettable!

You’ll find Chef Emeril’s love for fresh seafood and classic Louisiana flavors elevated with our award-winning wine program.

A night at Emeril’s Fish House isn’t complete without a sweet treat!

Our Warm Chocolate Butter Cake is served with dulce de leche, toasted coconut chocolate sauce and whipped cream—so you can savor every bite.

Our Valentine’s Day recommendation?

Finish off your Fish House meal with a Sweet Potato Cheesecake for your sweetheart 💛

Wander into the MGM Grand and right into the streets of New Orleans…

Our Fish House brings Emeril Lagasse’s take on classic Creole flavors to Vegas. (And our raw oysters simply can’t be beat.)

PS - we are open for lunch today and tomorrow for everyone in town for the Big Game!

With your Fish House family, your cup will always be overflowing 🍸

Head to our bar for some fun!

There’s nothing like a familiar face as you take a seat at the bar at Fish House.

Meet Isaac; who has been with us since day one. His skills (and smile) behind the bar are unmatched!

Freshly shucked oysters are a Fish House staple.

Order from our daily selection then sip and slurp with our Cucumber & Seaweed Mignonette and Habanero Pepper Water. 🦪

Our menu features Chef Emeril Lagasse's kicked-up versions of market-fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes.

Discover our twist on classic Creole flavors at the MGM Grand Las Vegas.

You can’t go wrong with our Creole Jumbo Shrimp Remoulade.

Order it for lunch or dinner and enjoy!

Stunning layers of basil pesto, baby arugula, guajillo chili oil, quinoa, and thinly-sliced layers of top-quality beef…

All for our Creekstone Farms Beef Carpaccio.

♥️

A crown jewel of our menu: our Alaskan King Crab Legs. 👑🍋

This new year, the world is your oyster! ⭐️

Celebrate the joy of 2024 with an order of freshly shucked oysters at Fish House.

Meet VJ, Robert and Gomez, who have each been in our Fish House family for over two decades.

From our family to yours, happy holidays!

Wishing all of our wonderful guests a very Merry Christmas!

Join us on Christmas day for our delightful holiday specials: our Macadamia Nut Crusted Cayenne Candied Bacon, Mesquite Smoked Creekstone Farms Prime Rib and Eggnog Crème Brûlée for the sweetest finale.

We can’t wait to celebrate with all of you! 🎄

Meet Frederico, our saucier.

He’s been with the Fish House since 2003 – and has crafted the most delicious dishes with us! We are so lucky to have him on our team.

Infused with parmesan and Creole herb butter, our Louisiana-style Broiled Oysters bring the flavors of Nola all the way to the heart of Vegas.

Wherever land meets sea, we’ll be providing you the freshest catch you ever did see!

Order our Surf & Turf and taste the difference 🌊

Kudos to our chefs for always providing the best of the best to our Fish House guests.

For pure decadence, order a Seafood Tower for the table and receive a selection of chilled bites perfect for the holiday season 🎣