Honey Salt

Get yourself ‘In a Pickle’ before it’s too late! 🍸 This crisp blend of Absolut Elyx, Dolin Dry Vermouth, pickle juice, and muddled cucumber is only here for a short time. Swing by and enjoy this delicious concoction before it makes way for fresh new flavors!

Our favorite time of the year is back! Inspired by the summer travels and second home of Kim and Elizabeth, our Cape Cod Farm Table Dinner is making its triumphant return for another year on Monday, September 30th at 6:00pm! Dive into the flavors of the East Coast with classics like Lobster Rolls, Baked Stuffed Clams, and a Seafood Bake. But that’s not all – enjoy in the deliciousness of Scallop Ceviche, Summer Corn Salad and more! Snag your tickets for $79, with an optional wine pairing experience for $29.

Tickets sell out every year so get them before they’re gone at link in bio!

A decadent twist on two beloved comfort foods. We’ll see you this weekend for a Poutine Dutch Pancake with smoked bacon, cheese curds black peppercorn bacon gravy, and farm fresh egg.

Our favorite time of the year is back! Inspired by the Summer travels of and , our Cape Cod Farm Table Dinner is making its triumphant return for another year on Monday, September 30th at 6:00pm! Dive into the flavors of the East Coast with classics like Lobster Rolls, Baked Stuffed Clams, and a Seafood Bake. But that’s not all – enjoy in the deliciousness of Scallop Ceviche, Summer Corn Salad and more! Snag your tickets for $79, with an optional wine pairing experience for $29. Tickets sell out every year so get them before they’re gone at link in bio!

Welcome to our newly refreshed space! Enjoy the same great food and Honey Salt service in a stunning new ambiance. We look forward to welcoming you in!

For when you’re craving something a little Coastal! Come in for a Lobster Roll with fennel, celery, tarragon, lemon aioli, and a side of salted potato chips! See you for lunch.

Today we’d like to give a big thank you to the incredible team behind the scenes and in the kitchen at Honey Salt. Your dedication, passion, and hard work create the magic that our guests enjoy every day. Your efforts are the heart and soul of Honey Salt - thank you for all you do! Next time you’re walking by the kitchen, be sure to give them a big hello!

FUN FACT // In the late 1800s, due to the lack of refrigeration and the scarcity of milk, Florida Keys local residents combined Key limes, sweetened condensed milk, and eggs to create this iconic dessert. The chemical reaction between the lime juice and condensed milk naturally thickens the filling without the need for baking, a technique that’s still used in traditional recipes. Come get your Honey Salt slice!

Indulge in the rich and comforting flavors of a Honey Salt bacon grilled cheese sandwich with aged cheddar on rustic sourdough bread. Lunchtime perfection!

Brunch with us and kick-up your weekend fun with our delicious dishes and bottomless Bloody Marys – the perfect way to start your day! We’ll see you Saturday & Sunday!

A brand new look coming soon to Honey Salt!

Father’s Day is just around the corner, and we’ve got your celebration plans covered. We’ve got Dad’s favorite Chicken Fried Steak Plate ready for brunch, made with crispy fried top round steak, creamy sausage & pepper gravy, soft scramble, buttermilk biscuit, and breakfast potatoes. For dinner, we’ll sweep Dad off his feet with our Grilled Pork Porterhouse served with house applesauce and smoked rosemary-garlic peewee potatoes. And don’t forget a Bacon Old Fashioned. Make your reservations for Sunday, June 16!

PLUS: For every $100 gift card purchase, receive a bonus $10! Available for purchase at the restaurant or online now through to June 16. The perfect gift for Dad!

Not one, but two! Now available for brunch every Saturday and Sunday, enjoy in our delightful Dutch Pancakes. Choose from the savory Poutine Dutch Pancake, featuring smoked bacon, cheese curds, black peppercorn bacon gravy, and a farm-fresh egg, or the sweet Strawberry Dutch Pancake, topped with macerated strawberries, whipped cream, and a fragrant blend of basil, mint, and pink peppercorn. See you for brunch!

It’s time to celebrate our favorite ladies! Join us on Sunday, May 12 to enjoy our feature dishes in honor of Mom. Start with an Aperol Spritz or Madre Prosecco, followed by an Avocado Crab Salad for brunch and a delicious Ricotta Gnocchi for dinner. Make your reservations today!

We’re off to the races this Saturday, May 4th! Come on down to our Kentucky Derby Brunch where you can dig into hearty Southern delights. And don’t forget to sport your fanciest hat because we’ve got some prizes for the best in show! Make your reservations at link in bio before they’re gone.

“Culinary power couple Elizabeth Blau and chef Kim Canteenwalla own Honey Salt (and a lot more), so the place feels ideal for power lunch. And the airy restaurant, like a rustic-chic garden room, feels ideal for the bright, fresh menu.“ Thank you - we’ll see you soon for a power lunch!

Congratulations to our very own for winning the esteemed title of Best Chef at this weekend’s

Additionally, a huge thank you to the entire Honey Salt team for their hard work and dedication, earning the distinguished recognition as Best Restaurant casual dining!  The Silver State Awards honors and recognizes excellence and exemplary achievements by individuals and companies in the great state of Nevada. Cheers to all of the winners’ extraordinary success!

Join us at our next Farm Table Dinner for a taste of the Mexican Riviera April 15th at 6pm.

Indulge in an unforgettable evening of flavors from Red Snapper Escabeche, Picadillo Empanadas, and Chicken Tinga, all paired perfectly with tequila cocktails. Don’t forget to save room for our warm delicious churros to end the night. Book your spot now using the link in our bio - we can’t wait to see you there. 🍹🎉

Celebrate spring this weekend March 23-24th with Chandon at Honey Salt. 🌷🥂In partnership with enjoy a delicious Chandon Garden Spritz ($15) along with your favorite Honey Salt brunch classics. Book your table before they’re gone! 🌸🍾

Hop on over for an egg-citing Easter Sunday brunch you won't want to miss! Enjoy delicious dishes like Salmon, Truffle, or Lobster Benedicts, and sip on our festive Peep This! cocktail. Don't forget about our egg hunts at 11am and 1pm on the patio! Bring your own basket and let the kids join in on the fun! Reservations and dining are required, so book your spot today for a taste of Spring.

Pi-Day is approaching, and we’ve got a slice of the action waiting for you at Honey Salt on 03.14! Join us for an evening indulging in the best of both worlds – savory and sweet pies galore. Kick off the festivities with a tangy Lemon Meringue Pi-Tini, enjoy a Lobster Pot Pi for dinner, and wrap up the night on a sweet note with a slice of our famous Key Lime Pi.

Secure your spot now for a pie-licious experience on March 14 you won’t want to miss!

Grandma Rosie’s turkey meatballs. Take advantage of the leap year with an extra day this month to indulge in the timeless delight that has graced our menu since day one!

Join us for weekend brunch and 'break bread for the table' with our irresistible Monkey Bread – where brioche and bourbon caramel sauce come together to create MAGIC.

Break out the bubbly, the countdown to 2024 is on! Our New Year's Eve lineup promises to elevate your farewell to 2023. Indulge in a spectacular $105 prix-fixe menu, featuring highlights such as a V***e Clicquot champagne toast, Wagyu Croquetta, Surf & Turf showcasing filet mignon and butter-poached lobster tail, accompanied by rosti potato. Finish the night on a sweet note with our decadent Chocolate & Champagne Layer Cake. Make your reservations!

Reserved for those at the top of Santa’s list. The makes the perfect gift this holiday season for friends, family, and foodies alike! Pick up a copy at the restaurant or on Amazon.com!

“We created Crown Block for Dallas. We may have come from Las Vegas, but Crown Block is uniquely and essentially for Dallas.”

Thank you for including our very own , who recently joined the esteemed list of Dallas 500 Most Powerful Business Leaders in Dallas-Fort Worth by this year! Swipe to read full article! 👉

TONIGHT – we’ve got Chicken and Beef Short Rib Pot Pies stealing the spotlight. Pair them with a Mighty Kale salad or dive straight into the legendary Brookie for dessert, you can’t go wrong. Available for dine-in or takeaway.

Get ready for a new WEEKEND BRUNCH sensation at Honey Salt! Sticky Buns have arrived with three incredible flavors: Classic Cinnamon with dreamy cream cheese icing, Pumpkin Cinnamon featuring pumpkin cream cheese icing, and Chocoholic Cinnamon topped with chocolate cream cheese frosting and decadent brownie bits. Indulge in the brunch upgrade you’ve been waiting for – one sticky bun for $7 or a box of four for $26. Don’t miss the sweetest part of your weekend!

Hanukkah dinner returns to Honey Salt December 7th to 9th! Join us as we present feature cherished dishes like Matzo Ball Soup, Crispy Potato Latkes, and Slow Roasted Brisket. Enjoy a celebration that extends beyond the plate at Honey Salt! Make your reservations.

CALLING ALL POT PIE FANS! Tonight's the night to join us for Chicken or Beef Short Rib Pot Pie, served alongside our Mighty Kale salad or our famous Brookie for dessert. Available for dine-in or take-away.

TUESDAY is everyone’s new favorite day of the week! Tomorrow and every Tuesday following, it’s Pot Pie night! Choose from Chicken or Beef Short Rib Pot Pie, served alongside our Mighty Kale salad or famous Brookie dessert. Available for dine-in or take-away. See you soon!

Eat, drink, and let us do the cooking this Thanksgiving with our Honey Salt Thanksgiving to-go! A Roasted Turkey (whole or carved) served with Parker House Rolls, Savory Brioche Stuffing, Yukon Gold Mashed Potatoes, Roasted Yams, Blue Lake Green Beans, and a Classic Pumpkin Pie is available to pre-order now. Just pick up, and enjoy a taste of Honey Salt Thanksgiving in the comfort of your own home.

ORDER HERE: https://elizabethblauassociatesllc.thundertix.com/events/219219