Lip Smacking Foodie Tours

The rarest bread in Las Vegas is from Julian Serrano insdie Aria Resort. This is the Pan De Cristal, glass bread or honeycomb bread imported directly from Spain. Its best served warm and crusty, with just a touch of olive oil and tomato.

Carson Kitchen in Downtown Las Vegas is serving Shrimp Campanelle with h**p seed pesto. This $18 dish is hearty, vibrant and delicious. Carson Kitchen is just steps from the Fremont Street Experience and is one of the local gems everyone should add to their “must try” list.

Esther’s Kitchen may be the best restaurant in Las Vegas. It’s certainly one of the most popular with a line waiting to get in every day when they open. Their seasonal pork chop dish brings all the hearty winter comfort feels with an elevated twist and delightful flavors. Large enough for two, this $45 dinner is a steal.

This indulgent, over the top dessert from Barry’s Prime in Downtown Las Vegas isn’t on any menu. You have to request this $60 table-side masterpiece, called the “Bananas Flambé” by name. You’ll find this popular steakhouse under Vegas Vicky inside Circa Resort Hotel on Fremont Street.

The Wagyu Beef Tartare from BRERA Osteria inside Venetian may be the prettiest in Las Vegas. It’s definitely one of the more unique variations and is as delicious as it is nice to look at. This appetizer is $35 and large enough to share.

The pesto gnocchi from Brera Osteria inside Venetian Palazzo Las Vegas is as delicious as it is vibrant and beautiful. Fresh made pillowy gnocchi is combined with a bright green basil pesto in a creamy, cheesy nest. You’ll find Brera in St Mark’s Square along the gondola canals for a picturesque spot to grab a quick bite.

Kusa Nori inside Resorts World is one of the best options for upscale, unique Japanese cuisine on the Las Vegas Strip. They offer a full Teppanyaki menu, sushi bar and traditional dishes as well as inventive seasonal desserts and pastries you’re unlikely to find anywhere else. This Wakamomo Tart combines baby peaches, matcha, white chocolate and green tea sorbet in the most beautiful, delicious way.

Mott 32 on the Palazzo side of Venetian Las Vegas is known for their elevated, upscale Chinese food. What most people don’t expect is that they fly their seafood in fresh and have a host of live tanks in the kitchen. Among their most popular fish presentations is the $42 “Smoked Black Cod”. Sweet, savory and served with wafting plumes of Jasmine smoke, this delicious crispy fish is worth making a reservation for.

Main Street Provisions in the Arts District offers a fun twist on a traditional beef tartare. This Thai version incorporates avocado mousse, Fresno peppers, a sweet chili sauce and toasted peanut crumble. The Las Vegas Arts District is home to many locally owned foodie hot spots for those who prefer smaller restaurant gems away from the foot traffic and mega resorts.

Sugarcane Raw Bar Grill inside Venetian is a popular spot for a vibrant pop of cuban inspired coastal bites and comfort food. Their twist on the popular “tuna crispy rice” is to swap for sashimi grade salmon and bathe it in fiery jalapeño, tart citrus and faintly sweet ponzu. This dish is the perfect light lunch or starter.

Fully vegan short rib ravioli from the only plant based fine dining restaurant on the Las Vegas Strip. Crossroads Kitchen is located inside Resorts World and serves a full menu of thoughtful, ethically sourced, chef curated Vegan dishes compelling enough to please a party of carnivores. Known for their fresh made pastas and delicious drinks, they’re worth a visit.

This fresh, Hawaiian Big Eye Tuna appetizer from Hank’s Fine Steaks and Martinis inside Green Valley Ranch is a shareable, delicious bite worth making a reservation for. The avocado mousse adds richness to the soy garlic sauce and tender fish. Hank’s has one of the best Happy Hours in Vegas with half priced food and affordable $8 drinks.

The most popular paella in Las Vegas is from Julian Serrano Tapas inside Aria Resort Hotel. A mixture of chicken, chorizo and blood sausage are seared together with imported bomba rice and fresh seasomal vegetables to create a delicious flavorful and filling dish.

Las Vegas has a boozy brunch foodie tour experience through Lip Smacking Foodie Tours. You get to visit three of the best restaurants inside Resorts World, walk right to the best table, enjoy 3-4 of the most popular dishes at each venue and enjoy a signature cocktail or mocktail at each stop. This experience is $199 per person and includes all your tax and gratuities.

This delicious Thai food spot is only a couple miles off strip, but averages half the cost of dining in a megas resort. Lamaii in Chinatown uses high quality ingredients to craft authentic, beautiful dishes in a chic enjoyable dining space. This is not your strip-mall Thai dive from back home, but you’ll enjoy it just as much.

Four delicious Las Vegas desserts to end a perfect meal. The first is the Flower Pot cake from Jardin inside Wynn Encore. Chocolate cake, mouse and raspberry sauce make this a must try. Next is the Baked Alaska from One Steakhouse. This one features lemon gelato, raspberry, almond cake and meringue set on fire. The deep golden fried oreos from Hank’s Fine Steaks at Green Valley Ranch are the perfect happy hour bite and do not miss out on the warm butter cake from Mastros Ocean Club.

The perfect winter dessert is the tableside campfire smores at Barry’s Prime Downtown inside Circa Las Vegas. This $26 dish treats you to the experience of cooking your own delicious treats table side and sharing with friends. Chef Barry is a bit of a local legend, and if you’re lucky he’ll serve this beloved dish himself.

Fall is the season of “Girl Dinner” and this cheesy, melty, carby dish checks all the boxes. An entire french baguette is stuffed with delicious triple cream brie cheese, toasted in the oven, drizzled in truffle infused honey and then loaded with seasonal black truffle. You’ll find this at Wally’s inside Resorts World.

The Ultimate Steakhouse Tour from Lip Smacking Foodie Tours is the most luxurious dining experience in Las Vegas. This is not a delicate, bite sized tasting menu. These are full, indulgent meals featuring the world’s best steak and seafood paired with exquisite drinks and delicious desserts. This is for the “money is no object” crowd who doesn’t mind investing in an unforgettable culinary journey.

This fresh Mexican seafood platter is a crowd pleaser at the wildly popular Javier’s Cantina inside Aria Resort. Enjoy butter poached lobster, giant shrimp and abundant Dungeness crab in this shareable feast. Javier’s can be a difficult reservation to get. Visit them when you join Lip Smacking Foodie Tours for “Savors of The Strip” and experience the best of the strip in one evening. Follow to see more.

The most over the top lobster mac and cheese in Las Vegas is from Chica inside Venetian. You get to enjoy an entire lobster paired with a truly delicious house made cheese and pasta, Tasso ham and just a bit of a kick from calabrian chili oil. Chica is known for their sexy, mysterious latin nights vibes and upscale twists on classic comfort dishes. Follow to see more.

If you’re visiting Las Vegas during the holidays, let us areange the perfect group dining experience. Whether its a post wedding celebration, birthday, corporate team building or a network event, we offer approachable luxury experiences your guests will love. Now is the time to start scheduling for this winter.

Three of the best steakhouses in Las Vegas in no particular order. Bazaar Meat inside Sahara is where foodies go to marvel. Next is Prime at Bellagio, one of the most beautiful and romantic restaurants in the city. Finally, Mastro’s Ocean Club where you can dine on giant lobster and tomahawk in an elegant treehouse. Which would you choose? Follow to see more.

Lip Smacking Foodie Tours has an all new Saturday only boozy brunch tour on the Las Vegas Strip. This experience lasts a little over two hours and includes all your food, drinks, tax and gratuities for $199. A VIP host will walk you past the line to get in at each restaurant, straight to the best table and make sure the chef’s best & most popular dishes are served. Dietary restrictions are able to be accomodated. This is perfect for a solo visitor or a large group.

This $199 dining experience in Las Vegas is the equivalent of “dinner and a show”. This is Vegas Sights Worldly Bites and it takes you to the best and newest restaurants at Resorts World, the city’s newest resort. Each of the four stops is the equivalent of a meal, so make sure you’re hungry! Feast on asian fusion, coastal mexican, plant based fine dining and Japanese cuisines. You’re never walking more than a few minutes and all dietary restrictions are accomodated including gluten free and vegan. $199 includes all your food, tax and gratuities, book through Lip Smacking Foodie Tours.

You can find these slow smoked and je**ed Caribbean style wings in the Las Vegas Arts District at Jammyland. They pack a powerful punch of island heat and spice, but are truly delicuous and worth going out of your way to try.

The best beef tartare in Las Vegas is from Bazaar Meat inside Sahara Resort. Tender cubes of vaca vieja are carefully mixed with egg, sauces, herbs & spices table-side while you watch. Served with buttery house rolls, this melt in your mouth delicacy is $32 and large enough to share.

This whole roasted suckling pig from Julian Serrano Tapas inside Aria Resort Las Vegas is the perfect holiday meal or group dinner centerpiece. A whole “cochinillo” goes for $380 and served 10-12 guests, but smaller portions are available for those who wish to try this imported Spanish delicacy.

The best Mexican restaurant on the Las Vegas Strip is Javier’s Cantina inside Aria resort. They are known for their fresh seafood, delicious authentic tacos, pineapple margaritas and beautiful ambience. Skip the line and walk right in when you join Lip Smacking Foodie Tours for Savors of The Strip.

This affordable $5 layered shot in Downtown Las Vegas is called “Off the Wagon”. It hits all the flavor notes with one powerful punch of alcohol at Therapy, just steps from the Fremont Strest Experience.