406 Barbecue

I’ll take that!

This will be a fun cook…smoked chili on the RecTeq. !

Surf & Turf Sunday Dinner...nothing better than reverse seared strip steak and pepper-bacon wrapped filets, paired with garlic butter shrimp. Get some!!!

Getting ready to give these lovely cuts a smoke and sear...a Sunday Funday!

Tried a little Poor Man’s Brisket tonight...solid cook! @ Las Vegas, Nevada

The 406 BBQ Hometown Edition has arrived. New to the party...”The Apron”! Thanks to all who ordered, your shirts will arrive shortly. Shoutout to Amanda Zachrison at A2Z Promotions for customizing the swag!!!! @ Las Vegas, Nevada

Final call for the 406 BBQ “Hometown Edition” shirt. Price is $20 with shipping included. You can send your payment via Venmo using my handle -Tuss. Thanks for the support of the 406 BBQ movement. Much love!

That’ll do!

You know the saying...never sleep on the sides!!!

Western Meat Block’s famous Jalapeño-Cheddar Sausage...unreal!

More pics of the 4th of July bash at Georgetown Lake. Cook was solid and we were happy with the results. Until next year 406...much love! @ Cabin At Georgetown Lake

When I’m smoking delectable meats in the 406...it’s the best place to get my supplies. Quality cuts and you can never go wrong with their jalapeño cheddar sausages. Stay tuned for this weekend’s cook!

Shoutout to my 406 BBQ partner Kevin Kovacich for constructing our campfire pit for the 4th of July. Can’t wait to break this bad boy in this weekend! ’

Pit Master in training...we start them young here at 406 BBQ! @ Anaconda, Montana

And you can never....EVER....sleep on the sides. Smoked BBQ Beans, a fusion of QVengers BBQ & 406 BBQ. Shout out to my QVengers BBQ Teammate Jeremy Strawn for the “beanspiration”!!!

Reverse Seared Tri Tip to give it the color and char we all desire from a perfect cut of beef! @ Anaconda, Montana

It feels like a pork tenderloin & tri-tip kind of day in the 406. Get ready Gallagher Wedding, we’re coming for ya!! &PorkTenderloin4Days @ Anaconda, Montana

The first round of orders went so well I was granted another by A2Z Promotions before they discard my screen. This time I decided to change the color scheme to pay homage to my hometown Anaconda Copperheads. I’ll be putting in my order next week if you want in. Cost is $20 and that includes shipping costs. You can send your payment to my Venmo account -Tuss. Please include your size and shipping address in the note section. Get ‘em while you can, and thanks for supporting the 406 BBQ Movement!

Going back in time to previous Father’s Day meals...looking for inspiration!

Before and after....I will allow it!!!

The old boy needs a makeover...stay tuned!

Shout out to the SQUATCH for turning me on to Findking Knives. I added these bad boys to my collection just in time for my Father’s Day cook. The edges are as sharp as as their look and the handle fits in my paw like a glove. If you want a knife that will get the job done, look no further!

Thank you so much for supporting 406 BBQ Nation. I’m placing the order for shirts on Monday so there is still time to get in on the swag. $20 each and shipping is included. You can send me your mailing address and payment to my Venmo account -Tuss. Looking forward to seeing y’all sport this shirt this summer!

First time getting my logo on some proper swag! Get some 406 BBQ today for you and the family. Shirts are $20 and that includes shipping. Send payments via Venmo -Tuss and include your shipping address. Get em while their hot & smoking!!!

Nothing stuffs a pork tenderloin like jalapeño cheddar sausages courtesy of the Western Meat Block in Butte, America. GET SOME!!!

The 406 Barbecue Squad is cocked, locked, and ready to rock this summer. Stay tuned...
-OBBQ

Shoutout to Kevin Kovacich for fabricating my new smoker that will be used while up in the 406. Can’t wait to break this in this summer! -OBBQ @ Anaconda, Montana

Slather it, rub it, smoke it....kabob it, and never forget the veggies!