Border Grill Mandalay Bay

Try it all!

Border Brunch ~ Unlimited small plates + bottomless mimosas/bloodies/micheladas

Weekends 10a-3p

It’s always a great time for our Crispy Diablo Cauliflower Tacos! 🌮 🌮🌮

CHICKEN POBLANO ENCHILADAS // roasted chicken, mexican cheeses, poblano chiles, grilled corn, pickled mushrooms, poblano cream

Join us for our first Mexican Food + Wine Festival presented in collaboration with La Competencia Imports on Friday, October 25th!

Enjoy vibrant modern Mexican flavors from Border Grill, BBQ Mexicana, SOCALO, and Pacha Mamas, as well as Rosa Mexicano, paired with exceptional Mexican wines and live music.

Eat, drink, and socialize at this strolling event as you learn about Mexican wine, discover new favorites and speak one-on-one with winemakers.

Location: Border Grill Mandalay Bay, 3950 S Las Vegas Blvd, Las Vegas, NV 89119

Date: Friday, October 25th from 7pm to 10pm

Tickets: $100 + tax per person early bird tickets before September 30th, or thereafter for $125 + tax per person.

Grab your early bird tickets now via OpenTable and get ready to indulge in the best of Mexico's culinary and wine heritage!

➡️ https://bit.ly/BGWineAndFoodFest

Celebrate the diverse and vibrant flavors of modern Mexican cuisine paired with exceptional wines from 19 Mexican wineries.

Join us for some of the best wines Mexico has to offer plus food stations, live music and more!

Learn more: https://www.bordergrill.com/news-item/Mexican-Food-and-Wine-Festival/

The best way to start your weekend! ⁠
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Our unlimited served 10a-3p.⁠
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JAMON SERRANO POLLO RELLENO // boneless chicken breast roulade wrapped in serrano ham, chorizo, caramelized onions & peppers, cilantro lime pesto, cotija cheese, hoja santa butter, brussels sprouts

August Special @ Border Grill Mandalay Bay!⁠
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LAMB TINGA TAMALE // red almond mole, salsa macha, mint chimichurri, crema⁠
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August Special! 🎉

LOBSTER ROLL // toasted brioche, butter poached lobster, salsa macha aioli, little gem lettuce, mexican chile vinegar papitas 🦞🥖

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SEAFOOD ENCHILADAS // lobster, crab, shrimp, roasted corn, sofrito, oaxacan cheese, salpicon salad, lobster chipotle cream

Who’s ready to toast to ?! 🍹🍹🍹

YUCATAN PORK // achiote pork slow roasted in banana leaves, pickled onion, orange, cinnamon, sautéed plantains, guacamole, rice and beans⁠
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Join us to watch our Las Vegas Aces and enjoy great deals on Beers & Tequila Shots!

Brunch at Border Grill is always a good idea!⁠
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Weekends 10a-3p⁠
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SHORT RIB ENCHILADAS // slow roasted short ribs, handmade corn tortillas, oaxacan cheese, tortilla, frisee salad, guajillo chile sauce⁠
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CRISPY DIABLO CAULIFLOWER TACOS // tri color handmade tortilla, rainbow cauliflower, diablo salsa, pickled onions, radish, roasted corn

Restaurant Week menus extended through 6/21!

Visit BorderGrill.com for details and reservations!

Bring your appetite! We’ve got a great waiting for you!

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You know it’s going to be good!

Thanks for joining us Vegas Must Try!


Susan Feniger Chef Mary Sue Milliken

Mexican Brunch Buffet at Border Grill at Mandalay Bay in Las Vegas 🔥 Today we visit Border Grill located at The Mandalay Bay for their all you can eat brunch! This is already one of the best buffets in Las Vegas because the pr...

"Chefs Mary Sue Milliken and Susan Feniger collaborated on Border Grill inside Mandalay Bay. Get super fresh and citrusy ceviche, short rib enchiladas, chile relleno with cheese and orange chipotle fennel slaw, and tacos. On Saturday and Sunday mornings, stop in for brunch."

Thank you Eater Vegas

Susan Feniger Chef Mary Sue Milliken

The Essential Mexican Restaurants of Las Vegas Check out these standbys for excellent chile relleno, enchiladas, ceviche, and menudo

CHILE RELLENO BURGER // house blend beef, roasted poblano stuffed with mexican cheeses, tomato, romaine, chipotle aioli, brioche bun, cumin fries

We recently hosted a breakfast and discussion group for the Canyon Springs High School and students. The students got an inside look at the hospitality industry from industry professionals led by our Regional Manager Yancy Perez. It was great to see the next generation so interested and engaged!

Brunch- The most important meal of the week!

Join us for our Unlimited Small Plates Border Brunch @ Saturday + Sunday 10a-3p

Finally Friday!! 🍸🍸🍸

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Border Brunch for Easter 🐣

More to love with our specials! 🙌🏼🐣🐰🌸

MINI CAPIROTADAS
MINI CHOCOLATE EASTER EGGS
MINI COCONUT FLAN
MINI TRES LECHES
MINI CARROT CAKE
MINI CHOCOLATE CHIP COOKIES
MINI MEXICAN WEDDING COOKIES
MONKEYBREAD BITES
CHURRO TOTS

CASCABEL RIBEYE // papas con chorizo, huitlacoche butter, sweet corn, mushroom demi, crispy spun jalapeños

Our March Specials include:

SURF N’ TURF GUACAMOLE // sautéed shrimp | aged spanish chorizo | salsa macha |chicharrones | red pepper lavash chips

PURPLE SCALLOP FLIGHT // chorizo butter | dynamite crab | yuzu jalapeño champagne mignonette

GRILLED LAMB CHOPS // peruvian black mint & pistachio gremolata | ancho balsamic glaze | pickled red onion

CHICKEN POBLANO ENCHILADAS // roasted chicken, mexican cheeses, poblano chiles, grilled corn, pickled mushrooms, poblano cream

Our February specials include these JUMBO CHICKEN WING CONFIT with gochujang mole coloradito, chili glaze, and crema

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PORTOBELLO MUSHROOM MULITAS // organic black beans, roasted peppers, pickled onions, guacamole, braised greens, roasted fennel tomato sauce

Breakfast is something to celebrate when you with friends! 🎉

Unlimited Small Plates Brunch available Saturday & Sunday 10a-3p

Happy Valentine’s Day! 💕 We’re celebrating love tonight with our specials in addition to our regular menu! 💕

48 HOUR BRAISED BONE-IN BEEF SHORT RIB // roasted cauliflower puree, warm brussels sprout & pomegranate salad, crispy chile de arbol onions