Jaleo

Paella + Tapas + Beverages = the perfect summer afternoon. 🥘 Join us for a Paella Fest Party with at . With live music by the talented , set the scene for an unforgettable afternoon. Book your spot at https://bit.ly/4fgQymJ

It’s the Summer of Sangría. Cool off with us at with sangría specials and food pairings the entire month of July. Learn more and book your spot at https://bit.ly/3LmOJH2

Wine and Dine in Chicago. Join us this Sunday, April 21 at Jaleo for an unforgettable wine dinner featuring Bodegas Vizcarra of Ribera del Duero. Start the evening with a pre-dinner cocktail hour in Jaleo’s speakeasy Pigtail Cocktail then head upstairs to savor delectable dishes expertly paired with exceptional wines. Book here: https://bit.ly/3UpPBA3

It’s time to flamenco in Disney Springs! Join us tomorrow with for the ultimate flamenco experience with a 90-minute dance class where you'll learn everything you need to know about this Spanish art form. Followed by a four-course brunch from the Jaleo team, you won’t want to miss. Book your spot here: https://bit.ly/49IrJfC

Every day should be ! 🍷 Grab some friends and come celebrate it with us today (December 20) at , , , or . We’ll be offering four croquetas with a purchase of a sangría pitcher. Cheers to a beautiful start of the holidays.

'Tis the season for festive cocktails and bites. 🥃 is on now through December 5. We are pairing our Media Combinación, made with El Bandarra Vermút, gin, Cynar, and bitters, with our dátiles con tocino ‘como hace todo el mundo’, featuring fried bacon-wrapped dates served with an apple-mustard sauce. It's a combo you won't want to miss at . Swing by today!

is pleased to welcome you and your loved ones for Thanksgiving, Christmas and New Year's celebrations! In addition to our usual menu of tapas, paellas and shareable plates, we're offering specials from Chef Kristoffer Anderson, such as butternut squash soup and pumpkin cheesecake. Plus, we'll be ringing in the New Year with festive surprises and New Year's Day brunch. Stay tuned for more news about our New Year's specials, and make your reservation today at https://bit.ly/3spsyu8

Guess who’s coming to Las Vegas? Join us on November 17 at Jaleo for lunch and a live recording of Longer Tables with José Andrés and a special guest. Enjoy a feast of paella Valenciana and a curated selection of tapas, beer and wine. Reserve your spot now at https://bit.ly/46YVtDJ

This Thursday, join us for a wine dinner at featuring Pago de Carraovejas, one of the most famous and sought-after wineries from the heart of Ribera Del Duero. Explore an array of Spanish dishes and delicacies - from oysters and jamón Ibérico to creamy rice with truffles - all expertly paired with one of Carraovejas' award-winning wines. Book at https://bit.ly/3M41qaC

How did pulpo a la Gallega, the classic Spanish tapa, come to be? 🐙 Learn about this simple preparation of octopus, potatoes, olive oil, and pimentón in José Andrés’ Substack Longer Tables. Bonus points if you know the other name for it in Spanish or Gallego! https://bit.ly/3tgT2hA

Light and bright, our ensalada de tomate con ventresca at Jaleo is an heirloom tomato salad served with red onions, piparra peppers, and 4oz of tuna belly straight out of the tin from the Cantabrian Sea. https://bit.ly/3EYy3CC

Get your tickets to our Paella Festival fiesta at ! This Sunday, Oct 1 from 12-3PM, enjoy paella, tapas, sangría, and more Jaleo favorites! Head to our website for more details: https://bit.ly/461QClm

It’s the last week to enjoy our Paella Festival specials at , , and ! 🥘 From paella to arroz to fideuà, there’s something for everyone! For our amigos, make sure you get your tickets to our Paella Festival fiesta this weekend! https://bit.ly/461QClm

It’s the last week to enjoy our four-course Magical Dining menu for $40/person at Jaleo Disney Springs! From our gazpacho to tortilla de patatas, experience all the classics and seasonal specials. https://bit.ly/3KLJ2mn

Enjoy brunch with views of the lake at Disney Springs! Try our huevos estrellados with a glass of cava to kickstart your Sunday funday.

What better way to celebrate fall’s arrival and the end of our Paella Festival than with a giant fiesta in on Oct 1, complete with flamenco! 💃 There will be paella, a variety of tapas, plus beer, wine, sangría, and porrón contests for the brave. Better get your tickets before it sells out! https://bit.ly/461QClm

Our Negroni del Campo is the featured cocktail at Jaleo Las Vegas at The Cosmopolitan of Las Vegas. 🥃 Our Spanish twist on this classic cocktail features Ibérico-infused Gin Mare, Vermut Yzaguirre rojo, and Campari. Try it through 9/24!

We’re joining our Disney Springs familia in celebrating Hispanic & Latin American Heritage Month at Jaleo Disney Springs. Through 10/15, try our specials, including this Piña Borracha dessert — pineapple-infused with a lime-rum syrup.🍍 See all the specials: https://bit.ly/46kMJrv

Spain’s spin on pigs in a blanket comes in the form of our chistorra envuelta en patata frita at Jaleo DC! Grab a toothpick and enjoy these mini pork sausages wrapped in fried potato.

Hola Chicago, we can't wait to see you at Thursday’s Green City Market Chef's BBQ! Stop by to get a taste of our ensaladilla Ucraniana and sangría.

This long weekend, join us at Sunday, September 3 for the final Flamenco Brunch! 💃 From 12-2PM, enjoy the performances while sipping on endless glasses of mimosas or sangría. Make a reservation: https://bit.ly/3KhM0PK

Just one more week to enjoy our Tomatina Festival specials in Las Vegas and Chicago! 🍅 Make sure to try Chicago’s ensalada de tomates con boquerones before it disappears! https://bit.ly/3shTZpk

Jaleo DC specials run September 4-10.

These three amigos are bringing the 30th anniversary party to Disney Springs! This collaboration dinner between Orlando’s Chef Kris Anderson, Chicago's Chef José Dávila, and Concept Chef Ramon Martinez on September 5 will feature classic Jaleo tapas, plus dishes inspired by their travels with in Spain this summer! Space is limited, head to our website to reserve your spot. https://bit.ly/3E7Z5am

Which classic Spanish tapa will you be trying during Restaurant Association Metropolitan Washington Restaurant Week? Join us through September 3 for $25 lunch or $40 dinner menus. https://bit.ly/448mnXY
🍴Croquetas de pollo
🍴Espinacas a la Catalana
🍴Gambas al ajillo
🍴Endibias con queso de cabra y naranjas
🍴Berenjenas con miel

We’re so excited it’s the Summer of Sangría, now through July 31st! Sip on the classics or try our specialty sangrías 🍹 Find all the varieties here 👉 https://fal.cn/3q6U4

Cool down while summer heats up 🔥 Tag a friend you can’t wait to share a refreshing pitcher of our sangría de cava with at . Part of our Summer of through July 31st.

Jaleo updated their business hours.

Looking for all things new at ? We’ll no longer be posting here, but the ThinkFoodGroup and Jaleo page will keep you in the loop! Keep tagging this location -- we look forward to welcoming you as a guest!

Looking for all things new at ? We’ll no longer be posting here, but the and page will keep you in the loop! Keep tagging this location -- we look forward to welcoming you as a guest!

Chef Luis had a blast talking about Jaleo's Lunch Like A Spaniard! Thank you KSNV News 3, Las Vegas!
https://news3lv.com/news/things-to-do/jaleo-offers-30-three-course-lunch-deal

Enjoy summer like José does, with Gambas a la Zahara! Fresh head-on shrimp with garlic and olive oil... Simply delicious!

Enjoy our Gin and Tonic Oysters all year round, not just on !
Rappahannock oysters, gin, tonic and lemon zest: perfection!
https://www.ktnv.com/morningblend/national-oyster-day-8-5-19

'National Oyster Day' Is Upon Us Head Chef at Jaleo by José Andrés shares some tips for shucking oysters at home.

Only a few more days to feel like you're on the coast of Spain at . Sorry, BYO beach. 🏝

You had us at sparkling sangria! Try our Zahara, a punchbowl with Marfil cava, gin, vermouth, seasonal fruits and citrus. Only available during .

Don't let summer melt you away! Join us as we cool off at with our seasonal rosada – a fruity and refreshing sangria with spices, citrus and rosé wine! Available at all locations! Go to jaleo.com to reserve now!

This Saturday, Master Cortador will be carving Cinco Jotas jamón ibérico de bellota tableside to our guests starting at 6 PM. Their acorn-fed ibérico jamon is raised free range in the meadows of south-west Spain. A true culinary experience!

Cool off the summer heat and quench that thirst with the most exciting time of the year, ! Join us at any Jaleo location to check out our new offerings! www.jaleo.com/event/sangria-festival/