J. Wilson's

New Menu Highlight:

Short Rib Gnocchi | braised short rib, ragu, parmesan

Rise and shine, it’s brunch time! Join us for our weekender menu from 9am-2pm, and the lunch/dinner menu starting at 2pm. We’ll save you a seat!

New Menu Highlight:

Butternut Squash & Sage Ravioli | dried cranberries, parmesan, brown butter cream sauce

Available daily for lunch & dinner

15 new items make their debut today at J. Wilson’s! Head chef Matt and his team have been working on this one for quite awhile — and you get to reap the rewards!

Pictured:
Steak & Burrata Salad
Butternut Squash & Sage Ravioli
Short Rib Gnocchi
Mortadella Sandwich

You can brunch with us!

Every Saturday and Sunday from 9am-2pm

Long day of moving your kids into the dorms? We have just what you need! A fully stocked bar awaits 🥃 🍷 🍻

Thanks to for the visit and review!

“This one's a beauty! Rich dark berry fruits with plenty of spice, a kiss of mocha. Round and plush, still well balanced, with tremendous depth. We were busy enjoying this bottle and dinner, and didn't even think about taking a formal note. This is one of those bottles I want to revisit. Absolutely delicious!”

🍄Mushrooms & Goat Cheese🍄

One of our most popular appetizers features local mushrooms, goat cheese, and tomatoes in a basil & sherry butter sauce and a farm to market crostini

Available daily for lunch & dinner

Perfect day for an order of our Cajun Shrimp Linguine!

Creamy Cajun sauce, local mushrooms, peppers, onions, tomatoes, green onions, Farm to Market focaccia crostini

PSA: We will have our last seating at 7pm tonight as we prep for equipment installation. Back open and ready to roll at 4pm for dinner service on Tuesday — see you then!

As you may know we lost a very special employee this week at Bigg's Burgers. We are putting resources together for the family on Tuesday, if you would like to make a contribution come by on Tuesday or any time this weekend. Thanks for helping.

The forecast for the rest of the week looks great, grab a spot on the J. Wilson’s patio and enjoy the cooler temperatures!

🍻$4 Blue Collar Lager🍻
Happy Hour
4-6pm
Sunday - Friday

We’re closed on the 4th, back open and ready to roll for the weekend! Enjoy the holiday! 🇺🇸 💥

🔥Hot Honey Chicken🔥

buttermilk fried chicken breast, kimchi slaw, hot honey, Kewpie mayo, house dill pickles, Farm to Market egg bun

Featured Cocktail: Rosaceae

360 vodka, amaretto, simple syrup, lemon juice. Muddled strawberries, 2 bar spoons of cheery syrup. Garnished with a lemon twist and a cherry 🍒

Happy birthday to Matt Poff!

Matt (middle) is currently our head chef, and started his J. Wilson’s journey as a server in 2021. He’s a man of many talents — he attended culinary school, was a sponsored skateboarder, and was first chair in the symphonic band! We’re lucky to have you on board Matt, enjoy the day 🎉 🥂

Have you stopped by for a Wine Flight this summer? Thoughtfully crafted by our Sommelier, Bruce Owens, it’s a great way to expand your palate and find a new favorite. Available daily 🍷

Welcome to J. Wilson's, where we specialize in crafting unforgettable dining experiences that celebrate life's most precious moments. Join us as we honor Dads in a setting that combines culinary excellence, warm hospitality, and an incredible Father’s Day Weekend bbq menu!

Reserve your spot this weekend and let us help you create cherished memories as you honor your Dads in style.

Hours of bbq
Fri 5pm-c
Sat sun 11a-close

Father's Day Weekend Menu!

Available Friday night, Saturday and Sunday after 11AM. Give us a call to reserve your slot

patio game on point!

🗳️Best of Lawrence voting is open🗳️

We’re honored to be nominated in a plethora of categories, including:

Desserts
Breakfast
Modern American Cuisine
Outdoor Seating
Bar

Please take a moment to head over to www2.ljworld.com/bestoflawrence and cast your vote before 6/8. Thank you!

Pork Milanese | breaded pork cutlet, orzo pasta salad, arugula salad, feta cheese, balsamic glaze

Brunch on a three day weekend just hits different!

Join us Saturday and Sunday from 9am-2pm to enjoy our weekender menu. Lunch/Dinner service continues into the evening.

We’ll be taking Monday off to enjoy the holiday!

🍷🍻Happy Hour🍻🍸

4-6pm Sunday-Friday we feature discounted wine, Prosecco, cocktails, beer, and snacks. Swing by for the perfect start to your evening!

Congrats to the graduates! Brunch, Lunch, and Dinner slots still available if you’re looking for a place to celebrate!

Grad Weekend Hours:
Friday: open until 10pm
Saturday: 9am*-10pm
Sunday: 9am* - 9pm (brunch fully reserved)
Weekend Brunch 9am-2pm

Happy Cinco de Mayo! We have a posole feature available this evening, as well as a cinnamon margarita. We hope to see you!

Cajun Shrimp Linguini | creamy Cajun sauce, local mushrooms, peppers, onions, tomatoes, green onions, Farm to Market focaccia crostini

Happy Birthday to our fearless leader Nancy Renfro!

Miso Salmon | miso marinated, ginger rice, asparagus, green onion, miso glaze