Ted's Montana Grill

Celebrate with those that do it best. Enjoy our Ted’s Bison Filet or our iconic Bison Short Ribs today.

While our kitchen will be closed, there’s still plenty to be thankful for this Thanksgiving!

Our restaurants in New York and Coconut Point will remain open, reserve your table at tedsmontanagrill.com/locations

The ultimate Halloween treat is back. Try Ted’s seasonal Apple Pecan Crisp made with Granny Smith apples, buttery cinnamon sugar, vanilla ice cream and warm pecan topping.

This month, dine with gratitude at Ted’s. Order our new Autumn Spiced Sour Martini and we’ll donate 10% of the proceeds to the Giving Kitchen to help food service workers in need.

Finally, the perfect bite of Bison to start an Authentic American meal. Experience our new Bison Meatball appetizer glazed in a rich bourbon barbeque sauce served on our garlic mashed potatoes.

Ted's Montana Grill Ted's Montana Grill

Cocktail or mocktail, Ted’s has your grapefruit cravings covered with our new Herradura Paloma or non-alcoholic PaNOma.

Nothing feels as good as giving, except maybe, saving. Save 15% on Ted’s gift cards when you purchase $500 or more through December.

Never short on slow-braised American classics, visit Ted’s today for our sweet and smoky Bison Short Ribs.

Authentically-American, uniquely-Ted’s. Our rich, mildly sweet bison meatloaf combines savory hints of slow-cooked onions, peppers and earthy herbs, with basted brown sugar, chili sauce and aged balsamic vinegar.

This month, enjoy a cocktail for a cause at Ted’s. Try our new Basil Hayden Blackberry Smash or Autumn Spiced Sour Martini while we partner with Giving Kitchen, an organization dedicated to providing assistance to food service workers in crisis nationwide.

You want the sweet news or the spicy news first? Ted’s proudly introduces our new Hot Honey Chicken Sandwich served with house-made slaw.

Ted's Montana Grill Ted's Montana Grill

How do I love National Dessert Day? Let me count the ways.

Whether you’re celebrating an anniversary, promotion or just a Sunday night, experience the unmatched flavor of Ted’s Bison Delmonico Ribeye.

Try the cocktail that’s making our margarita very nervous. Ted’s new Herradura Paloma is crafted with premium Herradura Silver, sparkling grapefruit, freshly-squeezed lemon and a splash of lime.

Today it’s finally perfectly normal to order the fish instead of the steak. Enjoy National Salmon Day with Ted’s iconic Cedar Plank Salmon cooked on a cedar plank at 600 degrees, infusing it with smoky and woodsy flavors.

Bib optional. Take on Ted’s iconic Knife and Fork (and a napkin) Chili Cheeseburger crafted with pepper jack cheese, jalapeño, onion and chopped tomato and the heat of our Flying D Chili.

Sip, gulp or smash – experience Ted’s new Basil Hayden Blackberry Smash crafted with Basil Hayden bourbon, fresh mint, freshly-squeezed lemon and seasonal blackberries.

New & exclusive, it’s Green & Hot. Enjoy the heat of fresh jalapeños and scratch-made Sriracha aioli in every bite of our Chicken Green & Hot Sandwich.

Even on National Homemade Cookie Day we prepare our signature cookies in small batches, just a lot more of them.

Named after Ted Turner’s personal chef, Karen’s “Flying-D” Bison Chili delivers the hearty flavors of slow-cooked bison, tangy tomatoes, ranch-style beans and original spices.

Experience a fresh way to enjoy fresh salmon. We roast ours on cedar planks at 600 degrees for a slightly smoky flavor with every bite.

Legendary burgers deserve a legendary sidekick. Ted’s Salt & Pepper Onion Rings start with our Colossal Sweet Onions and are air cured for peak crispness before they’re flash fried and served with horseradish cream sauce.

Sweet, salty, and a little sassy. Experience Ted’s Avalon burger crafted from beef or bison with bacon, caramelized onions, Gruyere cheese, house-made garlic aioli and crisp arugula.

Thank you to the Gasaway family for celebrating their 20th consecutive Mother's Day at their local Ted's! We are honored to serve your family and look forward to many more celebrations together.
Sara Bryant Gasaway Bodyplex Grayson

We are featuring our slow-roasted Prime Rib this weekend. We also have our Cauliflower Fritters and roasted Brussels Sprouts. Make your reservations today at https://www.tedsmontanagrill.com/locations.html. This feature won't last long. We look forward to seeing you soon!

We are featuring our slow-roasted Prime Rib this weekend. Make your reservations at https://www.tedsmontanagrill.com/locations.html. This feature won't last long. We look forward to seeing you soon!

Experience our new summer cocktail. Our Honey Rosemary Collins is made with premium gin, fresh-squeezed lemon juice, a splash of Club Soda and rosemary infused simple syrup made in-house with honey. Cheers!

MOM - Our favorite word. This Mother's Day weekend, treat your mom as special as she treats you with lunch or dinner at Ted's Montana Grill. We have all of our classic favorites and features like Salt & Pepper Trout and Roast Turkey. Let's make Sunday a day to remember, make your reservation today at https://www.tedsmontanagrill.com/locations.html

Bring your Valentine to Ted's to enjoy our Filet with Blue Cheese Bacon Butter. Make your reservations now at https://www.tedsmontanagrill.com/locations.html. This feature won't last long. We look forward to seeing you soon!

This week's lunch feature is our Bison Brisket Grilled Cheese, made with savory braised Bison Brisket with spicy pepper jack cheese, gruyere cheese and smoky apple cider onions. Enjoyed best with our homemade Tomato Soup. See you soon!

Our New England Clam Chowder is surprise and delight your taste buds, giving you a delightful start to any meal. You can order either a cup or a bowl, but it's only available for a short time! See you soon!

We are featuring our Pecan Crusted Trout, enjoyed best with a glass of Kendall-Jackson Chardonnay! We look forward to serving you soon!

Celebrate Father's Day with a special Chef's Feature that Dad will love - our famous Bison Bone-in Ribeye. We look forward to celebrating with Dad on Sunday! Visit https://www.tedsmontanagrill.com/locations.html to make your reservation.

This Mother's Day let us do the cooking. We are featuring our famous Roast Turkey at your local Ted's! This feature won't last long, reserve your table today at https://www.tedsmontanagrill.com/locations.html

This weekend we are featuring our wild caught Mahi-Mahi topped with our crisp and herbaceous mango salsa. This delicate fish pairs perfectly with a refreshing glass of wine! See you soon!

Our Chef's Feature is Mahi-Mahi served with kale salad, buttered carrots and paired with Chateau St. Michelle Riesling. We look forward to serving you soon!

Join us for our weekend Chef's Feature, Salt-and-Pepper Trout! Our Trout is fresh, flaky, and mild in flavor simply seasoned and seared to perfection in olive oil and freshly squeezed lemon juice, finished with our house-made roasted corn and vine-ripened tomato salsa and always served with genuine hospitality. See you soon!

A perfect pairing for a perfect day. Grilled Swordfish with fresh made mango salsa paired with Kendall-Jackson Chardonnay. We look forward to seeing you!