Hazella Bake Shop

Lemon Berry Brioche Buns ✨☺️

Don't forget to sign up for our fall baking classes! Up first, we are offering two dates for scones! Click the link below to learn more!

Sunday, September 15th from 2-4PM
Friday, September 20th from 6-8PM

Fall Scone Baking - $75 — Hazella Bake Shop Join us this fall for a cozy and delightful scone baking class, perfect for bakers of all levels! In this hands-on class, you'll learn the secrets to making the perfect scones—crisp on the outside, tender on the inside, and bursting with flavor. Our expert baker will guide you through the process,...

Good Morning Lebanon 🫶🏼🍐

Due to extreme heat this week we are closing tomorrow AND Friday at 11 a.m., and we will be back at it Saturday Morning 7a.m. to 1 p.m. with our Specialty Football Boxes!

https://www.hazellabakeshop.com/boxes

We appreciate your support and can't wait to see you then!

Happy Labor Day Weekend! 🫶🏼🥳

This weekend we have lots of amazing Fall themed Pastries, including Apple Pie Croissants, Almond Pear Croissants, Custard and Fruit Brioche Buns, Pumpkin GF Swedish Cake, Spiced Pear Danishes and more :)

Hurry in and grab a box for your travels this weekend! 🚙

Happy Labor Day Weekend! 🫶🏼🥳

This weekend we have lots of amazing Fall themed Pastries, including Apple Pie Croissants, Almond Pear Croissants, Custard and Fruit Brioche Buns, Pumpkin GF Swedish Cake, Spiced Pear Danishes and more :)

Hurry in and grab a box for your travels this weekend! 🚙

Kick off the season with our Ultimate Match-Up Box, available Saturday, September 7! 🏈

Dive into the flavors of New York and San Francisco with a Carnegie Deli Corned Beef Hero on Dutch Crunch, a Brooklyn Sausage & Peppers Croissant, and a slice of classic New York Cheesecake 🤤

Pre-order on our website below by Thursday, September 5, while supplies last! Pick-up on Saturday between 9 AM and 12 PM at Hazella 🏈

https://www.hazellabakeshop.com/boxes

Our Fall Baking Course Schedule is LIVE! Head over to our website to sign up while seats are available 🤩
https://www.hazellabakeshop.com/classes

Hello All! 🫶🏼🤎✨

As the weather is changing slowly into Fall, we are pleased to bring to you our Soft Fall Menu, starring Pears!

With fresh local Pears, we have a Cardamom Brioche bun filled with Vanilla Custard topped with Pears, Cinnamon Pear Scones, Our Specialty Almond Fragipan Pear Croissant, Pear Almond Cream Cheese Bars, and so much more :)

Let us know in the Comments your favorite Fall flavor!!!!

Good Morning Lebanon! 🍐🍁☕

As this next week approaches we are excited to bring you a new fruit... Pears!!! Indulge in the cozy flavors of fall with our new Specialty Pear Pastry lineup:

🍂 Pear & Cardamom Brioche Buns with Vanilla Custard

🍂 Pear Almond Cream Cheese Bars

🍂 Pear Upside Down Cake

🍂 Specialty Croissant including Pears and Fall flavors

Keep an eye out for more Specialty Pear items for the next two weeks..... LIMITED AMOUNTS! 🫶🏼

Fresh Cardamom Brioche Buns, brushed with a Simple Syrup and topped with Pearled Sugar 🫶🏼🙈

Good Morning Lebanon ☺️🫶🏼

This week we are experimenting with a new item.... Micro Greens!!!!!

We have partnered with KIS Family Farms to bring you Fresh Micro Greens with flavors of Broccoli, Mustard, and Sunflowers on our GF Quiches and Our delectable Sandwiches 🥪

One thing we are loving about the new micro Greens is that they are 40% more nutrient dense than their full size counterparts!

Keep an eye out for more Savory items this fall with specialty Micro Greens garnishing them!

Good morning! If you can't tell already, Cami is pretty excited about this moist, caramely upside down Peach Cake we made today 😆

Hurry in and grab a slice of this heavenly cake before it's gone ✌🏼

Say hello to some of our NEW Peach Pastries! 🤭✨

HELLO LEBANON 🍑🧡🏵️

After a delightful season of fresh Berries, we're excited to introduce our new star: juicy, ripe, peaches! Enjoy our special pastries featuring the sweet, succulent flavors of peaches, perfect for savoring the tastes of the season!

For the next two weeks we are pleased to bring you our Peach Specials Menu:

🍑 GF Peaches and Cream Cake

🍑 Cream Cheese Danish Brioche buns with Fresh Peach slices

🍑Smashed Croissant with Honey Whipped Cream and Fresh Peach slices

🍑 Cinnamon Caramel Peach Crumble Bars

🍑 Peach Stroopwaffles

🍑 Specialty Peach and Berry Cruffin Croissants

🍑 Berry and Peach Buttermilk Scones

Drop a comment telling us which you are most excited to try!

And keep an eye out for pictures of these delicious Pastries tomorrow! 🙈

The "Pretty Ladies" Croissant 🥐🌸🩷🌷

We took our Traditional Smashed Croissant and dipped it in Raspberry White Chocolate, and added Dried Edible Spring Flowers as a finishing touch :)

Hurry in and Snag one before they're gone this week!

Good Morning from Ruby Lou and Isabella 🍑⚡🌼

Did you know we used to go to co-op together back in the day, when we were 6?!

House Made Brioche Dough with Cream Cheese filling and Fresh Raspberries picked local 😋🩷

HELLO LEBANON 🍓🍰🍒🍦

This week we are playing around with another fresh fruit... RASPBERRIES! We are so excited to bring you a few traditional items, that we fancied up with Raspberries:

• Chocolate Croissants with Raspberry Powder Sugar

• White Chocolate Macadamia Raspberry Cookies

• Raspberries and Cream Croissant

• Raspberry Peach Scones

• Smashed Croissant with Raspberry White Chocolate and Edible Flowers

• Raspberry Cream Cheese or Lemon Curd Brioche

• Raspberry GF Cake with Custard and Whipped Cream

Let us know in the comments which is your favorite!

Good Morning from Ruby Lou ✨🫶🏼💐🪻

We have a lot of special items coming out today including these beauties! Introducing our new BlackBerry Cream Cruffins 😍

We salute Jade Carey, OSU’s U.S. Olympic Gymnast competing in Paris with a Specialty Twisted Croissant 🥐✨🇫🇷

This is our Traditional Butter Croissant which we twisted, symbolizing the flips and twists the amazing Gymnasts do, we injected Strawberry Jam inside and piped 5 dallops of Whipped Cream symbolizing the 5 women on the team, topping it off with fresh Raspberries and Blackberries and some Edible Gold Dust!

We will have them all next week, limited amounts :)

Ruby Lou gets really excited when there's Fresh Fruit Croissants 😜🤭

Blackberries AND Marionberries are here 🥳🎉 Which means new Pastries are coming this week!

Last week we experimented with a few different ideas and flavors, and here are our favorites!

💜Blackberry Almond Cream Cake

💜White Chocolate Pistachio Blackberry Smashed Croissant

💜 Blackberry/Marion Berry Whipped Cream Croissant

💜Vanilla Custard Blackberry Brioche with a MarionBerry Drizzle

AND THEN the one we are most excited about, the Purple Dream Croissant! We used Purple Ube powder along with Maqui berry powder to recreate a Berry purple which we rolled into our traditional Butter Croissants, which we fill with Fresh Local Berries!

Let us know in the comments which is your favorite :)

Blackberry Dream Croissants 🥐✨🫶🏼

Hello Lebanon 😆🌻🫐🪻✨

This week we have a NEW specialty croissant ( available while supplies last )....

"The Blackberry Pistachio Smashed Croissant"

We melted white chocolate and mixed it with Pistachio Paste, dipped our smashed butter Croissants, and sprinkled fresh, local Blackberries and Pistachios 😋

From the archives Hazella Palmer is making a COMEBACK! ✨🥂

We will have a Limited Amount starting Saturday July 13! If you've never experienced our Palmer before, you're in for a magical treat! Starting with Sparkling water and traditional Hazella blue, when we add our finishing touch, the drink transforms to a decadent purple right before your eyes!

Stay tuned for more 👀

Announcement Time! 📢🥳

We have partnered with .apart.flower.cart to bring fresh blooms to downtown Lebanon! Swing by to grab some pastries and blooms to brighten your week 🥰 💐🌸

As we are saying goodbye to Strawberries this year, we are so excited for Blueberries!!!!!

Starting tomorrow and the beginning of next week we will have:

🫐 Traditional Buttermilk Scones filled with blueberries and lemon curd

🫐 Butter croissant topped with Whipped Cream and Blueberries

🫐 GF Midsommers Blueberry Cream Cake

🫐 Blueberry Cream Cheese Brioche Knots ( next week! )

🫐 Blueberries with lemon curd in a lemon Brioche dough

🫐Blueberries with Vanilla Custard in a lemon Brioche dough

We will be CLOSED tomorrow, July 4th, to give all of our amazing employees the opportunity to enjoy a day off celebrating with their loved ones 🥰

Ruby Lou is BACK! And just in time for our Blueberry and Whipped Cream Croissant!!!! 👀

We are so hyped for the next few weeks, with all the fresh fruit pastries 🤤

Keep an eye out for more Blueberry items this weekend!

When the Cardamom Buns are perfection 🤌🏼✨