51 Park Restaurant

Buffalo CBR Pizza all weekend!
Chicken Bacon Ranch pizza with a twist! Let’s add some chopped buffalo chicken tenders to give it some kick!

On the Board:

Campfire Old Fashioned ~ made with mezcal, patron, house made graham cracker syrup, Aztec chocolate bitters garnished with a roasted marshmallow rolled in Graham cracker dust.

Italian Flag Pizza 🇮🇹 ~ fresh spinach & basil, roasted tomatoes, applewood bacon & fresh Parmesan cheese on house dough with red sauce.

Catfish Gumbo File ~ catfish, shrimp, okra, peppers and file powder in a creole seafood stew with white rice.

Mac & Cheese Burger ~ angus burger smothered in house mac & cheese with LTO on brioche.

Woodfired Baba Ghanoush ~ Woodfired eggplant, tahini, garlic & lemon served with pickled vegetables, crudite & house pita.

On the Board:

Shrimp Gumbo ~ shrimp, peppers, okra, onions & celery in a creole seafood stew with white rice.

Poutine ~ the classic we all love with melted cheese curds and beef gravy over crispy fries.

Harvest Salad ~ Roasted butternut squash, arugula, toasted walnuts & sage vinaigrette.

Flank Steak ~ pan-seared flank steak, potato gratin, bourbon-peppercorn cream and seasonal vegetables.

Lobster Roll ~ chilled chunk lobster salad with arugula in a butter-toasted brioche roll, served with house made chips.

Blackberry Tequila Smash ~ Blanco tequila, crème de mure, jalapeno & blackberries with fresh lemon and lime juices.

On the Board:

Corn Fritters ~ house made sweet corn fritters with a pepper-fennel relish.

Bourbon-Glazed Meatloaf ~ pork & lamb meatloaf with a chipotle-bourbon glaze, seasonal vegetable and mashed potatoes.

Lobster Roll ~ chilled lobster salad with arugula on a buttered brioche roll with house chips.

Watermelon Salad ~ fresh watermelon with feta, oregano and balsamic drizzle.

Featured Cocktail ~ I Can Buy Myself Flowers ~ Empress Rose Gin, Elderflower liqueur, house made hibiscus syrup and fresh lemonade.

On the board this weekend...

*Watermelon Salad
Fresh watermelon, basil, cilantro & mint with a balsamic glaze.

*Fried Pickles
Kosher dill spear pickles beer battered and fried, served with avocado ranch.

*Ratatouille Pizza
Grilled heirloom tomato, eggplant, squash & garlic, red sauce on house dough.

*Eggplant Parmesan
Breaded eggplant, basil, marinara and fresh mozzarella. As appetizer or over linguine.

*Buffalo Brussel Sprouts
Fried brussel sprouts tossed in our house buffalo sauce with applewood bacon & gorgonzola cheese crumbles.

*Specialty Cocktail
Cherry Rhubarb Fizz
BMD vodka, dark sweet cherry, rhubarb, fresh lemon & club.

On the board this weekend...

*St. Louis Ribs
Pork ribs smothered in a smoked pepper vinegar BBQ sauce, served with french fries & coleslaw

*Grapefruit Salad
Grapefruit, candied fennel, tarragon & chive, served on a bed of arugula

*Buffalo Brussel Sprouts
Fried brussel sprouts tossed in our house buffalo sauce with applewood bacon & gorgonzola cheese crumbles

*Tossed Caprese Salad
Baby heirloom tomatoes, fresh mozzarella balls, basil & olive oil

On the board this weekend...

*Greek Pizza
Feta cheese, castelvetrano olives, roasted tomatoes & spinach on our house made dough

*Filipino Grilled Street Corn
Grilled corn on the cob topped with yuzu mayo, toasted coconut, red onion, cilantro & lime wedges

*Tossed Caprese Salad
Baby heirloom tomatoes, fresh mozzarella balls, basil & olive oil

*Specialty Dessert
Purple Cow Cone
High Lawn Farms’ black raspberry white & dark chocolate chip ice cream on a waffle cone

*Starting today!* Since everyone has been loving our Fish + Chips Wednesdays so much we’ve decided to offer it up for take-out Thursdays through Saturdays from 4-9pm!

Get two delicious filets of beer battered cod, fries, coleslaw and tartar sauce for just $19.

This is take-out only, so order online or give us a call!

On the board this weekend...

Grapefruit Salad - grapefruit, fennel & feta on a bed of arugula with red wine vinaigrette

Shrimp & Grits - white corn grits topped with shrimp in a creole jambalaya sauce with arugula

Lobster Roll - cold lobster salad with celery & basil in a butter-toasted brioche roll, served with house-made chips

Tossed Caprese Salad - baby heirloom tomatoes, fresh mozzarella balls, basil & olive oil

We hope you’re having a great Summer! Thank you all for coming in while you’re out having fun and MANY thanks for leaving so many amazing reviews recently! We truly appreciate all the kind words and can’t thank you enough ❤️

Please continue to leave us reviews with our in-house cards or on whatever platform you prefer - All reviews are helpful as they help us refine just about everything we do here - so please keep it up and we look forward to seeing you all again soon!

The holiday weekend is in full swing and so are our specials! We’re open from 11am-11pm today + tomorrow and open again at 11am on Sunday. Join us on the porch for a Lobster Roll or one of the other delicious dishes we have listed below - and don’t forget to grab some ice cream from our back building on your way out! For the little ones who order from our kids menu, their ice cream is free! Ice cream starts at 4pm all weekend.

Weekend Specials:
*Lobster Roll - cold lobster salad with celery & basil in a butter-toasted brioche roll, served with house-made chips.

*Catfish Po Boy - pan-blackened catfish with lettuce, tomatoes, pickles & cajun aioli on a mini baguette, served with house-made chips.

*Chorizo-Chili Dog - spicy chorizo sausage topped with beef & red bean chili in a brioche roll served with house-made chips.

Happy 4th from your friends at 51! We’ll be here all day from 11am-10pm - AND serving ice cream out of our back building starting at 4pm! If your little ones order a kids meal, their ice cream is free! We’ll be scooping starting at 4pm this whole long weekend!🎉

We love that you love our take-out so we wanted to say thanks with a little giveaway! Take some pics of your
to-go order wherever you may be enjoying it - Tanglewood, picnic in the park or even on your couch - post a fun pic, tag us and use and you’ll be entered into a raffle to possibly win a $50 gift card!

Let’s see your favorite food at your favorite spot!

Happy July! Hope everyone is excited about a busy 4th of July week ahead - we know we are!

To celebrate the 4th, we’ll be scooping some delicious ice cream from our friends 🐮

Starting on Thursday the 4th and running thru the weekend, from 4pm til close each day, get yourself a scoop AND if your little ones order a kids meal, they can get one for FREE! 🎉

Lots to see and do and eat in the Berkshires, we hope you can join us for a meal or two or three ;)

And don’t forget our new summer hours:

Sun-Thurs 11am-10pm
Fri + Sat 11am-11pm

Happy Friday! Weekend specials are ready for you...

*NY Sirloin Au Poivre - NY sirloin topped with a bourbon demi glaze, served with fries & shaved fennel coleslaw

*Shrimp Pizza - Grilled shrimp, roasted tomatoes, garlic, parmesan & basil with a garlic & olive oil base on our house made dough

*Caprese Salad - Heirloom cherry tomatoes, fresh mozzarella balls & basil on a bed of mixed greens, dressed with a basil vinaigrette

To help you cool down on this steamy Sunday, we've added a little cold soup to sip on for our specials menu. But if you're more interested in sipping on something stronger to help you beat the heat, our “Spring Into Summer” special cocktail might be just the trick!

*Heirloom Caprese Gazpacho - Heirloom tomato & basil gazpacho with fresh mozzarella.

*Spring Into Summer - house hibiscus syrup, fresh lime & grapefruit juice topped with club soda with your choice of tequila.

Not only are we open til 11pm tonight and tomorrow night with our new Summer hours, but we also have some amazing specials this weekend!

On the board:

*Pork Taco - house cured & braised pork shoulder on flour tortillas with grilled salsa verde & roasted red pepper coleslaw

*Seared Red Snapper - seared snapper with sage walnut pesto & salad of shaved yellow beets

*Roasted Half Chicken - roasted half chicken with 3-cheese polenta, broccoli, pan jus or jerk sauce option

Tropical days call for tropical drinks! Our Blue Islander fits the bill perfectly 🏝️

Made with Bacardi dragonberry rum, blue curaçao, fresh lime juice and ginger beer...this is the cocktail you need today!

Happy Father's Day! We're open at 11am today - come celebrate Dad with a delicious meal and live music with Micah Stone!

It's Father's Day Weekend and we're serving up some delicious specials for Dad - see below for the details!

Walk-ins are welcome, but don't forget we're also taking reservations for the big day itself with the added awesomeness of live music with Micah Stone from 12-3pm on Sunday!

Hit our online ordering link in our bio or on our website.

Specials:

*NY Sirloin Au Poivre - pan-seared black pepper-encrusted sirloin topped with a shallot bourbon demi glaze, served with broccoli & fries

*Grilled Jerk Chicken Thigh - spicy jerk marinated chicken thigh with rice, peas & mixed greens

*Pulled Pork Sandwich - spice-rubbed & braised pork on a brioche roll with roasted red pepper cole slaw - served with house chips

We're so excited for Summer, we're starting our new hours THIS WEEKEND! Check 'em out above and get ready to enjoy some later nights with your 51 family ❤️

Have you made your Father’s Day plans yet? What are you waiting for? 😉

Not only will this Papa Beer-Rita drink special be going all weekend, but we’re bringing some delicious food and great live music out to celebrate Dads!

*Plus, we’re taking reservations for the big guys, big day on Sunday!

Hit the online menu in our bio or on our website to save your seat!

And if you’re curious to know what a Papa Beer-Rita is exactly, here’s what’s in it:

Espolon, triple sec, fresh lime ,lemon, tangerine, agave, topped with Dawna to Dusk Mexican-style Lager from served with lime and orange zested salt rim ❤️

Father’s Day is coming up! This Sunday, let us help you celebrate the big guy with some live music with Micah Stone and an extra amazing specials menu!

Walk-ins are welcome, but we are taking reservations that day, so give us a call or go online to save your seats!

On the board this weekend...

*Grilled Sirloin Steak - sirloin steak with bacon demi glace, cheesy polenta, broccoli & carrots

*Smoked Salmon Rangoon - smoked salmon, scallions & cream cheese in a crispy wonton wrapper with gochujang sauce

*Mac & Cheese Burger - Angus beef burger with fried mac & cheese, cheddar cheese, lettuce, tomatoes, red onions & garlic aioli on brioche roll, served with fries

Have you heard we've got some new menu items? Well, we do! Including this new twist on an old favorite - our Ahi Tuna - 7-seed encrusted, seared rare ahi tuna, sushi rice, herb salad, wasabi aioli + ginger.

Dine-in or take-out, this dish can be yours 7-days a week...

Sunday - Thursday
11am-9pm
Friday + Saturday
11am-10pm

Father's Day at 51 is less than two weeks away! The team is still dreaming up some special food and drink options for the big guy, but we do know we're taking reservations and will have live music with Micah Stone from 12-3pm.

Head to our online menu link to save a seat for the special day!