Sweetgrass Granola, Lexington, KY Videos

Did you know we use Appalachian Salt in all of our granolas? Here’s a little recap of our recent visit to the @jqdsalt farm in Malden, WV where all of our salt comes from.

We’re officially moved in! We’ve been painting, cleaning, and moving things until midnight this last week. Truck broke down & our packaging sealer busted in the middle of trying to move things and get in some last minute production, but we’re doing ittttt! Getting by with a little help from dance breaks & friends babysitting/ dropping off lunch for us. Y’all are the best and we can’t wait to continue growing in this new space!

Kyle explains the Kentucky time-honored tradition of making sorghum syrup with an old sorghum press @shakervillageky

Marketing video gone south. Get it? 💩

Lexington folks! We chickened out this winter & stayed in our warm house instead of braving the weather like all the other vendors 😬 BUT starting this Saturday, we will be back at the @lexfarmmkt! Come see us downtown 9-1pm 👋

Did we just make a PBS documentary? Maybe. We took a little field trip to Townsend Sorghum Mill in Jeffersonville, KY today and talked to 5th-generation sorghum farmer, Danny Townsend, about the history of their farm, the benefits of sorghum and its future!

A cardboard box castle fit for a 4-year-old princess.

Kentucky summer in a sorghum field. If you didn’t know already, sorghum is the secret plant-powered ingredient in our granola 🤫 🌱