Jean Farris Winery & Bistro

Come show your Love for JF Wine and Heirloom Tomatoes this weekend as our Fourth of July specials begin. We feature the first Heirloom Tomatoes of the season classically presented as a tasting flight of several different varietals with all of the accoutrements. Now through the Fourth of July weekend we offer The “G.O.A.T” Burger with a truffle buttered Brioche bun, Romaine lettuce, Heirloom tomato, Swiss cheese, garlic aioli, caramelized onions and mushrooms served with our legendary Truffle fries. Toast to the Fourth of July with 50% off JF Wine Tasting Flights and bottles of JF wine for home. Advance reservations required and available online at jeanfarris.com

The Jean Farris reservation book is closed today, Friday 6/21, for a private event. Reservations resume for tomorrow, Saturday 22nd. Make your reservation now .com

Mother’s Day Weekend 2024

The sweet smell of the vineyards in bloom perfumes the farm just in time for Mother's Day Weekend. Keeneland's Spring meet may be over but the 3-Horse Coursing menu in celebration of our favorite Derby Horses continues this Friday and Saturday, perfect for an early Mother’s Day celebration. On Mother’s Day we offer a different prix-fixe menu designed by our mom and paired with all of her favorite beverages. There is even a special kids option available. Advance prepaid reservations required and available online at jeanfarris.com through Opentable.

Mother's Day Menu

First
Truffle Mushroom Bisque
Or
Beets & Berries Salad-Roasted & Pickled
Beets, Pickled & Compressed Berries, Cracked Pepper Chevre, Scallion Vinaigrette, Pistachio(GF)

Main
Scallops-Spring Pea & Truffle Risotto, Rainbow Chard, Beurre Blanc, Spring Leeks (GF) (VGT Optional)
Or
Lamb-Roasted Garlic Farro, Wilted Greens, Mint & Meyer Lemon Sauce
Verte, Pickled Ramps
Or
Chicken Piccata-Panko Parmesan Fried
Chicken Breast, Pappardelle Pasta, Brown Butter Garlic Cream, Grilled Lemon. Fried Capers

Dessert
Lavender Creme Brûlée
Or
Chocolate Lava Cake A la Mode

Jean Farris Winery & Bistro Advance online reservations required

Bentley’s 21st Birthday!

21 years ago two very special things took place…First and foremost, my beautiful daughter Bentley was born. Then, just a few months later, Jean Farris Winery & Bistro came into our lives. What a year!

This Saturday, April 20th we celebrate Bentley's 21st Birthday. Join us at the bar for an end of shift birthday bash to toast the birth of the best server, bartender, cellar rat and bottling line operator in town!

B we love, appreciate, and cherish you!

Fresh grilled Spring Ramps are back on the JF menu for a limited time. Make your reservations now online at jeanfarris.com.

3-HORSE COURSING MENU

What better way to celebrate Derby Season, than to pay homage to three legendary Racehorses. This year at Jean Farris, Chef Cooper is drawing inspiration from his personal favorites: Secretariat, American Pharoah & Seabiscuit. This exclusive 3 course Prixe-Fixe will also be paired with a unique Racehorse & Chef inspired cocktail alongside each of the dishes. Make sure you pre-order this one of a kind culinary experience this Derby Season, as not everything special lasts forever. Fridays and Saturdays from April 12th to May 11th. They’re at the post….

First Course
Sea “Brisket”
Sweet & Spicy Braised Beef Brisket, Pimento Cheese Grit Cake, Red Cabbage & Cucumber Slaw, Pink Pepper Honey, Crispy Leeks

Cocktail: Smoked “Bourbon” Sour

Second Course
American Pork & “Pharoah”16oz. Smoked Bone-In Pork Chop, CreamyCharred Ramp & Drunken Goat Farro, Snow Peas, BBQ Onion Butter

Cocktail: Grapefruit, Mint & Sage Julep

Third Course
Secretariat’s “Old Fashioned”
Orange Soaked Butter Cake, Bourbon Crème Anglaise, Sorghum Whipped Cream

Cocktail: “Bourbon Ball” White Russian

Advance online booking required
https://www.opentable.com/booking/experiences-availability?rid=21856&restref=21856&experienceId=288063&utm_source=external&utm_medium=referral&utm_campaign=shared

www.opentable.com

Outdoor Dining with an Amazing View!

It's a beautiful Spring day for patio dining. Chef Cooper has revised the Jean Farris menu for Spring featuring a new take on Nashville Hot Chicken with Pimento Cheese Mac. Duck has returned with a cornbread stuffing dressed with the buttermilk veloute sauce and the Lamb entree had a makeover now with a wild mushroom farro. For the perfect ending we have an Old Fashioned Cake with Bourbon Creme Anglaise. Outdoor tables can be reserved online at jeanfarris.com through OpenTable. We look forward to serving you soon!

Outdoor Dining Now Available

Reserve your outdoor dining table now for this beautiful Easter Weekend. Can you believe the weather man says it's going to be in the 70's all weekend long. Outdoor tables are still available for Easter Sunday Supper with the vineyard egg hunt but going fast. Please make sure you select "outdoor" over "standard" reservation when reserving to be seated outdoors.

Reservations available online .com

Easter Sunday at Jean Farris Winery & Bistro with the egg hunt in the vines has grown to be a Lexington family tradition. We will offer a 3-course meal for $55 with add-on options of wine pairing, bottomless mimosas and a Child's meal. The egg hunt in the vineyard is at 2:00pm. Don't forget the Easter baskets. Reservations are necessary and immediately confirmed online at
Jeanfarris.com.

Easter Sunday Prix-Fixe Menu

FIRST
Choice of:
Carrot & Ginger Bisque
Or
Strawberry Spinach Salad-Blue cheese, Pickled Onion, Balsamic Vinaigrette (GF)(VGT)

SECOND
Choice of
Country-Fried Duck, cornbread stuffing, green beans, buttermilk veloute, blackberry gastrique
Or
Braised Leg of Lamb, celery root puree, mushrooms, brown butter farro, wilted greens, black garlic, cucumber tzatziki (GF)
Or
Salmon with Gnocchi, Snow Peas, Radish, Lemon & pink pepper corn crème, crispy leeks

THIRD
Choice of
Lavender Crème Brûlée (GF)(VGT)
Or
Chocolate Mousse (GF)(VGT)

NOW Accepting Reservations:

Weekday Lunch & Dinner

Graduation Weekend 5/3-5/5

Mothers Day 5/12

McConnell Springs Barrel Tasting

Join us today for the McConnell Springs barrel tasting. Fourteen Kentucky wineries will be offering samples to benefit our local park for a one time donation of $20 at the first participating winery along the central Kentucky wine trail gains you a tasting from all. Jean Farris is an ideal winery to start or end your day of tasting with an amazing meal. Reservations are recommended and can be made online at jeanfarris.com.

NOW ACCEPTING SPECIAL BOOKINGS ONLINE .COM

Easter Sunday Prix-Fixe with Vineyard Egg Hunt, Sunday, March 31st from 11:00pm to 5:00pm

Keeneland Spring Meet, April 5th - 26th

Graduation & Derby Weekend, May 3rd - 5th

Mother’s Day, May 12th

Barrel Tasting for McConnell Springs

This Saturday from 11:00am to 5:00pm 14 Kentucky Wineries will host the 17th annual fundraiser to benefit McConnell Springs Park. Choose your own starting point at any participating winery where for a $20pp donation at your first winery you can travel in your own car to all participating wineries for a barrel sampling. For your donation Jean Farris will be offering a wine tasting flight of 4 barrel aged wines and the opportunity to thief your sample.

Start or end your day of wine tasting with Lunch or Dinner at Jean Farris. Chef Cooper has several new dishes on his Spring Menu including a new take on Pork Belly, as well as a Pimento Mac-N-Cheese Fried Chicken dish, inspired by his Morehead, Kentucky roots. In addition to our new spring menu we will have the JF Burger with seasoned truffle fries for $18 during the barrel tasting event. If you plan on dining with us please make reservations online at JeanFarris.com to reserve your table.

NOW ACCEPTING SPECIAL BOOKINGS ONLINE .COM

McConnell Springs Barrel Tasting, Saturday, March 23rd from 11:00am to 5:00pm

Easter Sunday Prix-Fixe with Vineyard Egg Hunt, Sunday, March 31st from 11:00pm to 5:00pm

Keeneland Spring Meet, April 5th - 26th

Graduation & Derby Weekend, May 3rd - 5th

Mother’s Day, May 12th

Jean Farris Winery & Bistro

Irish Whiskey Dinner
Make reservations now to join us this weekend in honor of St. Patrick's Day for an Irish whiskey inspired menu available prepaid $40 with optional whiskey pairing $20.

First
Pork Belly
Corned beef braised, whole grain mustard potato salad, roasted red cabbage, Jameson Reduction, Green Onion.
Whiskey Pairing: Jameson

Beef & Lamb Irish Stew
Chive whipped Potatoes, Farmhouse Soda Bread
Whiskey Pairing: Powers

Irish Cream Bread Pudding
Egg & Baileys soaked Brioche, white chocolate, Irish whiskey Whipped Cream
Whiskey Pairing: Irish Coffee

NOW ACCEPTING SPECIAL BOOKINGS ONLINE .COM

McConnell Springs Barrel Tasting, Saturday, March 23rd from 11:00pm to 5:00pm

Easter Sunday Prix-Fixe with Vineyard Egg Hunt, Sunday, March 31st from 11:00pm to 5:00pm

Keeneland Spring Meet, April 5th - 26th

Graduation & Derby Weekend, May 3rd - 5th

Mother’s Day, May 12th

Irish Whiskey Dinner
I might be Kentucky born and bred but I sure do love Irish Whiskey. Allow me to share my favorite with you. Make reservations now to join us this coming weekend in honor of St. Patrick's Day for an Irish whiskey inspired menu available in addition to our new Spring menu for the pre purchase price of $40 with optional whiskey pairing $20.

First
Pork Belly
Corned beef braised, whole grain mustard potato salad, roasted red cabbage, Jameson Reduction, Green Onion.
Whiskey Pairing: Jameson

Main
Beef & Lamb Irish Stew
Chive whipped Potatoes, Farmhouse Soda Bread
Whiskey Pairing: Powers 12yr

Dessert
Irish Cream Bread Pudding
Egg & Baileys soaked Brioche, white chocolate, Irish whiskey Whipped Cream
Whiskey Pairing: Irish Coffee

https://www.opentable.com/booking/experiences-availability?rid=21856&restref=21856&experienceId=276875&utm_source=external&utm_medium=referral&utm_campaign=shared

NOW ACCEPTING SPECIAL BOOKINGS ONLINE .COM

McConnell Springs Barrel Tasting, Saturday, March 23rd from 11:00pm to 5:00pm

Easter Sunday Prix-Fixe with Vineyard Egg Hunt, Sunday, March 31st from 11:00pm to 5:00pm

Keeneland Spring Meet, April 5th - 26th

Graduation & Derby Weekend, May 3rd - 5th

Mother’s Day, May 12th

Easter Sunday with Vineyard Egg Hunt

It's time to hop on those Easter reservations. With Easter falling on March 31st this year there isn't much time left to plan. Easter Sunday at JF with the egg hunt in the vines has grown to be a Lexington family tradition. We will offer a 3-course meal with optional wine pairing or bottomless mimosas for $$55. The egg hunt in the vineyard kicks off at 2:00pm. Advance reservations required online @

https://www.opentable.com/booking/experiences-availability?rid=21856&restref=21856&experienceId=257194&utm_source=external&utm_medium=referral&utm_campaign=shared

Easter Sunday with Vineyard Egg Hunt
March 31, 2024

It's time to hop on those Easter reservations. With Easter falling on March 31st this year there isn't much time left to plan. Easter Sunday at JF with the egg hunt in the vines has grown to be a Lexington family tradition. We will offer a 3-course meal with optional wine pairing or bottomless mimosas for $$55. The egg hunt in the vineyard kicks off at 2:00pm. Advance reservations required online @

https://www.opentable.com/booking/experiences-availability?rid=21856&restref=21856&experienceId=257194&utm_source=external&utm_medium=referral&utm_campaign in=shared

Jean Farris Winery & Bistro
VALENTINE’S EXPERIENCE

Advance Booking Required

4-Courses $85pp+20% Gratuity + tax, Optional wine pairing $40

Cupid's countdown is ticking away to Loves big day. Availability still remains to book early or late for the Day of Valentines. If you would prefer to avoid the “Hump Day” chaos with a pre or post celebration our Valentine’s Experience is available by advance booking for dining 2/9/24-2/17/2024. The regular A la Carte menu will be available for standard reservations each day with the exception of February 14th. Book your Valentine's Day now online at JeanFarris.com.

FIRST
Oysters Rockefeller
Savage Blonde Oysters, Benton's Bacon, Spinach, Pernod Cream, Scallions (GF)
Wine Pairing: Rose Sparkling

Or

Beet & Goat Cheese Bruschetta
Golden Beets, Honey Chevre, Rosemary, Pistachio, Wine Reduction (VGT)
Wine Pairing: Rose Sparkling

SECOND
Roasted Red Pepper Bisque (VGT) Lemon Creme Fraiche, Brown Butter Crumbs, Herb Oil
Wine Pairing: Tempest

Or

Strawberry Salad
Blue Cheese, Praline Pecans, Balsamic Vinaigrette (GF)(VGT)
Wine Pairing: Brut Sparkling

ENTREE
Mushroom Bolognese
Pappardelle Pasta, Red Wine Tomato Sauce, Parmesan Reggiano (VGT)
Wine Pairing: Pinot Noir

Or

Olive Oil Poached Halibut
Whipped Potatoes, Roasted Fennel, Black Olives, Cherry Tomatoes, Beurre Blanc (GF)
Wine Pairing: Chardonnay

Or

Beef Wellington
Smoked Fingerling Potatoes, Haricot Verts, Dijon Bordelaise, Shiitake Bacon
Wine Pairing: Cabernet Sauvignon

DESSERT
Coconut Cream Pie (VGT)
Wine Pairing: Riesling

Or

Dark Chocolate Mousse
Tulip Cup, Creme Anglaise, Chocolate Covered Strawberry (GF)(VGT)
Wine Pairing: Red Head

Don’t give love a bad name, book now!

https://www.opentable.com/booking/experiences-availability?rid=21856&restref=21856&experienceId=236535&utm_source=external&utm_medium=referral&utm_campaign=shared
🌹

Jean Farris Winery & Bistro
VALENTINE’S EXPERIENCE

Advance Booking Required

4-Courses $85pp+20% Gratuity + tax, Optional wine pairing $40

Jean Farris Winery & Bistro has been creating romantic date nights of southern classics since our inception in 2003. Known as one of Lexington’s most romantic restaurants for celebrating Love, reservations are streaming in for Love’s big week. Don’t give love a bad name, book your table now!

For Love’s big day (Wednesday, Feb 14th) book our 4-course Valentine’s Day Experience menu with optional wine pairings. Looking to avoid the “Hump Day” chaos with a pre or post Valentine's Day celebration? Our Valentine’s Day Experience is available for advance online booking from 2/9/24-2/17/2024. Perhaps it is the regular JF menu you and yours crave? I'm delighted to inform that the regular the standard A la Carte menu will be available each day with the exception of February 14th. Book your Valentine's Day now online at JeanFarris.com.

FIRST
Oysters Rockefeller
Savage Blonde Oysters, Benton's Bacon, Spinach, Pernod Cream, Scallions (GF)
Wine Pairing: Rose Sparkling

Or

Beet & Goat Cheese Bruschetta
Golden Beets, Honey Chevre, Rosemary, Pistachio, Wine Reduction (VGT)
Wine Pairing: Rose Sparkling

SECOND
Roasted Red Pepper Bisque (VGT) Lemon Creme Fraiche, Brown Butter Crumbs, Herb Oil
Wine Pairing: Tempest

Or

Strawberry Salad
Blue Cheese, Praline Pecans, Balsamic Vinaigrette (GF)(VGT)
Wine Pairing: Brut Sparkling

ENTREE
Mushroom Bolognese
Pappardelle Pasta, Red Wine Tomato Sauce, Parmesan Reggiano (VGT)
Wine Pairing: Pinot Noir

Or

Olive Oil Poached Halibut
Whipped Potatoes, Roasted Fennel, Black Olives, Cherry Tomatoes, Beurre Blanc (GF)
Wine Pairing: Chardonnay

Or

Beef Wellington
Smoked Fingerling Potatoes, Haricot Verts, Dijon Bordelaise, Shiitake Bacon
Wine Pairing: Cabernet Sauvignon

DESSERT
Coconut Cream Pie (VGT)
Wine Pairing: Riesling

Or

Dark Chocolate Mousse
Tulip Cup, Creme Anglaise, Chocolate Covered Strawberry (GF)(VGT)
Wine Pairing: Red Head

Don’t give love a bad name, book now!

https://www.opentable.com/booking/experiences-availability?rid=21856&restref=21856&experienceId=236535&utm_source=external&utm_medium=referral&utm_campaign=shared

New Winter Menu Items!
Fried Chicken with a warm potato salad and our Farmhouse Burger with fries return to the menu for the winter. Banana pudding and classic crème brûlée feature as new additions to the dessert line-up and the we made-over the cocktail menu. Weekday reservations now available. Make reservations now to join us on the farm online at jeanfarris.com.

Christmas Dinner Bookings
All that is missing is you. It's not too late to book your Christmas Eve or Christmas Day Dinner with us at Jean Farris Winery & Bistro.

Christmas Eve & Christmas Day
3-course Prix Fixe Menu
$65pp +20% gratuity +6%tax
Advance Booking Required

First
Roasted Chestnut Bisque (GF)(VGT)
Or
Warm Spinach Salad
Warm Bacon Dressing, Cherry Tomato, Egg, To***co Onions (GF)(VGN option upon req)

Main
Roasted Acorn Squash
Truffle Mushroom Risotto, Wilted Spinach, Parmesan Regginao (GF) (VGT)(VGN Options)
Or
Leg of Duck Confit
Goat Cheese Potato Croquette, Haricot Verts, Crème De Cassis Reduction, Blackberries
Or
Filet Mignon
Prime Rib Crusted 8oz Tenderloin, Whipped Potatoes, Haricot Verts, Horseradish Cream (GF)

Dessert
Eggnog Crème Brûlée (GF)(VGT)
Or
Peppermint Bark Lava Cake (VGT)

Indulge in the magic of the season, book your table online now!

https://www.opentable.com/booking/experiences-availability?rid=21856&restref=21856&experienceId=214459&utm_source=external&utm_medium=referral&utm_campaign=shared

'Tis the season for wine savings! There is still time to save on your holiday gifts while giving a unique handmade Kentucky gift with our annual Wine & Gift Card sale through year end. Give the gift of Kentucky Wine this Holiday season available online or by visiting the winery for 50% off JF bottles of wine for home and 20% off Gift Card. Online purchases use code CYBERCARD20 for gift cards and code WINESALE50 for bottles of wine.

New Year's
4-Course Prix-Fixe Dinner

First
Compressed Pear Salad
Honey Chevre Goat Cheese, Arugula, Pistachios Pomegranate Pearls Balsamic Vinaigrette
Wine Pairing: Sauvignon Blanc

Second
Grilled Oysters
Hoppin’ John, Herbed Compound Butter
Wine Pairing: Brut Sparkling

Entrée
16oz Bone-In Veal Chop
Potato Gratin, Snow Peas, Wild Mushroom Bordelaise
Wine Pairing: Cabernet Sauvignon

Dessert
Warm Banana Pudding
Pecan Sandies, Vanilla Custard, Meringue
Wine Pairing: Red Head

Welcome 2024 in your style at Jean Farris Winery & Bistro, it’s as casual or formal as you would like to be. Order your favorite dish from our regular dinner menu or indulge in our New Year’s 4-Course Prix-Fixe menu with optional wine pairings.

Four Course Prix-Fixe Dinner: $125
Optional Wine Pairing: $40
Request for “Shared Plate” will be served family-style

Advance online reservations required at JeanFarris.com

Jean Farris Winery & Bistro Located off the beaten path in the picturesque rolling countryside of Lexington, Kentucky a visit to Jean Farris is unique and one you must plan for. As a private family home we do not maintain standard visiting hours for walk-in guests. Doors open 15 minutes before the first reservation of the day....

Christmas Dinner Bookings
It's not too late to book your Christmas Eve or Christmas Day Dinner with us at Jean Farris Winery & Bistro.

Christmas Eve & Christmas Day
3-course Prix Fixe Menu
$65pp +20% gratuity +6%tax
Advance Booking Required

First
Roasted Chestnut Bisque (GF)(VGT)
Or
Warm Spinach Salad
Warm Bacon Dressing, Cherry Tomato, Egg, To***co Onions (GF)(VGN option upon req)

Main
Roasted Acorn Squash
Truffle Mushroom Risotto, Wilted Spinach, Parmesan Regginao (GF) (VGT)(VGN Options)
Or
Leg of Duck Confit
Goat Cheese Potato Croquette, Haricot Verts, Crème De Cassis Reduction, Blackberries
Or
Filet Mignon
Prime Rib Crusted 8oz Tenderloin, Whipped Potatoes, Haricot Verts, Horseradish Cream (G. F)

Dessert
Eggnog Crème Brûlée (GF)(VGT)
Or
Peppermint Bark Lava Cake (VGT)

Indulge in the magic of the season, book your table online now!

https://www.opentable.com/booking/experiences-availability?rid=21856&restref=21856&experienceId=214459&utm_source=external&utm_medium=referral&utm_campaign=shared

'Tis the season for wine savings! There is still time to save on your holiday gifts while giving a unique handmade Kentucky gift with our annual Wine & Gift Card sale through year end. Give the gift of Kentucky Wine this Holiday season available online or by visiting the winery for 50% off JF bottles of wine for home and 20% off Gift Card. Online purchases use code CYBERCARD20 for gift cards and code WINESALE50 for bottles of wine.

Join us at Jean Farris as we prepare for the holiday season! 50% off bottles of wine until Christmas is the perfect sale to complete your last minute shopping 🍷

It is that time of year again for our annual prohibition sale! We will be open tomorrow 1-7pm special just to see your smiling faces and sell you wine!
All Jean Farris wines will be 50% off for our prohibition sale as we normally do and we will have gift cards available if you need stocking stuffers for the Christmas season🎄

Thank you to everyone who has been patient with us while we dealt with a family emergency this past weekend. The kitchen will be closed tomorrow, but we look forward to serving you during our normal operating hours this weekend. We'll see you soon! 

Thanksgiving prep is in full swing here and for those procrastinators looking to snag a last-minute reservation it is time to finalize those plans.

Enjoy a traditional meal with all the trimmings for $65pp plus 20% service fee and 6% tax (beverages not included/ standard menu not available). Advance prepaid reservations required online at JeanFarris.com.

First
Butternut Squash Bisque
Spiced Yogurt, Candied Pecans, Scallion(GF)(VGT)
Or
Grilled Beet Salad
Shaved Fennel, Greens, Champagne Vinaigrette, Ricotta Salata(GF)(VGT)

Main
Ale-8 & Apple Cider Brined Roast Turkey
Sausage & Sage Stuffing, Broccoli Cheese Casserole, Amish Butter Whipped Potatoes, Mac & Cheese, Spiced Braised Greens, Cranberry Compote, Turkey Gravy
Or
Truffle Mushroom Risotto
Greens, Radish, Shaved Parmesan (GF)(VGT)

Third
Pumpkin Crème Brûlée
Chantilly Cream, Amaretto & Maple Reduction(GF)(VGT)
Or
MaMaw’s Apple Cobbler
Vanilla Bean Ice Cream, Caramel Pecans, Brown Butter Crumble(GF)(VGT)

Advance prepaid reservations required online at jeanfarris.com

Thanksgiving Dinner

Thanksgiving prep is in full swing here and for those procrastinators looking to snag a last-minute reservation it is time to finalize those plans.

Enjoy a traditional meal with all the trimmings for $65pp plus 20% service fee and 6% tax (beverages not included/ standard menu not available). Advance prepaid reservations required online at JeanFarris.com.

First
Butternut Squash Bisque
Spiced Yogurt, Candied Pecans, Scallion(GF)(VGT)
Or
Grilled Beet Salad
Shaved Fennel, Greens, Champagne Vinaigrette, Ricotta Salata(GF)(VGT)

Main
Ale-8 & Apple Cider Brined Roast Turkey
Sausage & Sage Stuffing, Broccoli Cheese Casserole, Amish Butter Whipped Potatoes, Mac & Cheese, Spiced Braised Greens, Cranberry Compote, Turkey Gravy
Or
Truffle Mushroom Risotto
Greens, Radish, Shaved Parmesan (GF)(VGT)

Third
Pumpkin Crème Brûlée
Chantilly Cream, Amaretto & Maple Reduction(GF)(VGT)
Or
MaMaw’s Apple Cobbler
Vanilla Bean Ice Cream, Caramel Pecans, Brown Butter Crumble(GF)(VGT)

Advance prepaid reservations required online at jeanfarris.com.