Certified Piedmontese

Craving comfort food? Try this easy beef birria recipe! 🌮✨ Perfectly seasoned and bursting with flavor, this dish is ideal for taco night or a cozy dinner at home. Serve it up with warm tortillas and your favorite toppings for a delicious twist.

Here's recipe ⤵

INGREDIENTS
48 oz Certified Piedmontese Grass Fed, Grass Finished Chuck Roast
2 teaspoons salt
½ teaspoon pepper
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
2 bay leaves
2 tablespoons garlic, chopped
4 chiles in adobo, chopped
3 carrots, cut into 2 inch pieces
1 onion, cut into 2 inch pieces
4 cups beef stock, plus more if needed

INSTRUCTIONS
1. Cut the beef into 3-inch pieces. Working in batches, sear the beef in the bottom of a large Dutch oven over medium heat until golden brown. Add all of the seared beef back into the pot.
2. Evenly season the beef with the salt, pepper, chili powder, cumin, oregano and bay leaves. Add in the garlic, chiles, carrots and onion.
3. Pour in the beef stock and bring to a boil. Cover with a lid, reduce the heat to low and simmer on low for 2-3 hours, or until the beef is fall-apart tender. Check the pot about half way through to make sure that a constant simmer is occurring and that there is enough liquid covering the beef. Add in 1-2 cups extra beef stock as needed if the liquid is cooking out too quickly.
4. Remove the beef from the pot, shred it with forks and submerge back into the liquid in the pot.
5. Serve as a hearty soup or use the shredded beef as taco meat, burrito meat, burrito bowls or as a Mexican-inspired pot roast with roasted potatoes. Either way you serve it, use the stock from the pot as a dipping sauce or spooned over the top. Enjoy!

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Chili & cinnamon rolls... the ultimate Midwest duo! Who else is obsessed with this sweet and savory combo? 😋🔥

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Start your day right with our Sunshine Eggs & Beef Bake! ☀️🍳✨ Packed with savory Certified Piedmontese beef and fresh eggs, it's the perfect way to fuel your morning!

Swipe to savor the details of this mouthwatering Pot Roast Braised Beef! 🍲😋

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🍔 Big Game box with 42lbs of beef patties, house-made sausages, smoky beef bacon, and organic chicken wings
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Want a piece? 🥩😋

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Before fall flavors take over, let's enjoy one last bite of summer with this Strawberry Mint Salad, perfectly topped with a juicy Ribeye! 🍓🥩

This Coffee-Rubbed Tri Tip is a total showstopper! 😮 Ready to try it at home? Grab the recipe at Piedmontese.com or hit the link in our bio!

Are. You. Kidding. Me 🤯

A stunning picanha paired with a fresh tomato salad! 🥩🍅

Favorite combo 🥰

Kick off the fall season with 25% OFF sitewide! 🔥🥩 From August 21st-August 28th (12PM), stock up on Certified Piedmontese Beef just in time for back-to-school meals and Labor Day grilling. Don't miss out--shop now and savor the flavor all season long!

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Sorry. we can't get over this pic 😍😍

Explore all sorts of flavors with beef--like this Beef Massaman Curry with coconut-lime rice and homemade naan 🎉

Did you know we have a Buy 12 Get 12 FREE NY Strip available on our website?! Check out Piedmontese.com under BOGO and get this deal while supplies last!

Make breakfast better with Peppery Beef Bacon 🍴🥓

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