DISH, Lincoln, NE Videos

Love eating local? Our upcoming cocktail dinner is calling. Reserve your spot today. hyper-local cocktail dinner june 24, 5:00 PM & 7:30 PM $150/person

Dinner at DISH is pretty forking incredible.

The master at work. Learn from the best at DISH's brand new cocktail class, June 2 from 3:30-5:00PM. Call and make a reservation at that time to reserve your spot. Sean will teach you to make 3 classics, complete with the cocktails' history and high-level techniques. $60/person, small bites provided. Reserve your spot: https://www.dishdowntown.com/reservations/

Watching Sean make magic is just one of the reasons it's fun to sit at the bar.

Many thanks to everyone who made last week's Wine Dinner a night to remember. We have to thank Chef Rachel, the rest of the Dish team, sommelier Charles, and winemaker Giovanni from Matteo Correggia for all their work to make this happen. If you missed it, we'll be back in April with a new winery and a new menu from a culinary team you know and love.

Process, process, process. Making dinner is more than just slicing and dicing. It's years of practice by the whole team.

Wine with dinner? A perfect pairing. 🍷 Join us March 18 for our wine dinner with Sommelier Charles Ludwig, featuring five courses from our very own Chef Rachel McGill, and wines from Matteo Correggia winery. With only 40 spots, these reservations will fill up quickly, so get them while they're still on the vine. 🍇 Reserve your spot: dishdowntown.com/reservations/

The Lonely Hearts Lounge opens TONIGHT. Come downstairs at DISH for Valentine's vibes you won't want to miss. 🍸 SNACKS gougeres whipped ricotta / chive mushroom confit toast focaccia / creme fraiche fried chicken slider buttermilk aioli / hot honey home fries smoked chile / black garlic aioli LOUNGE COCKTAILS annabell lee aperol / soda the origin of love gin / oj / coffee rara avis jamaican rum / campari / strawberry soft voices mellow corn whiskey / bitters

Saturday night's alright for dining. There's something calling your name on the menu tonight!

There's nothing quite like the buzz of a dinner shift. Come in and enjoy the energy of the dining room (and the seared cabbage)!

The dishes keep coming. Come over for dinner.

🎶 What are you doing New Year's Eve? 🎶 We've opened up some more seatings for brunch: late night edition! Make your reservation now — time in 2023 is running out! https://www.dishdowntown.com/reservations/

It's the weekend, so we're serving. Come in out of the cold and elevate your Saturday night.

Let's GO! Presentation is everything, and our front-of-house team certainly brings the charm factor to dinnertime.

Dinner is served! There's nothing quite like the energy of an evening service on a weekend. We can't wait to serve you.

If there's something we take pride in, it's staying sharp. Bright flavors, perfect execution — you deserve something spectacular for dinner, and spectacular happens to be our specialty.

Happy Halloweekend, one and all. We've been carving up our own dose of double, double, toil, and trouble in forms as varied as ruby-red pomegranates, thyme butter, and perfectly-sliced potatoes. Come for dinner. It's to die for!

Leaf it to the Dish team to make dinner this weekend. 🍁 Or Sunday brunch. You deserve a break, and we've got amazing things happening!

Sweater weather is almost upon us — and that means LAYERS. (And layers, and layers, and layers.) Mary's been gearing up for fall by crafting a beautiful layered crêpe cake, with layers of blueberry and chocolate buttercream, for a finish that is fruity and full of flavor.