DISH

it’s melon szn and we’re excited to share that chef’s first attempt at growing cantaloupe was a success!
enjoy it in our latest garden-inspired dish

marinated melon, mint, and chèvre
prosciutto breadcrumb / peach coulis / fried shallot

HARVEST
Taste the season with cocktails and dishes inspired by Chef's garden harvest. Reserve your table today - there are only a few spots left!

8.19.24
$125/person
5:15 and 7:30pm seatings

HARVEST
Don't miss out - limited spots available!

8.19.24
$125/person
5:15 and 7:30pm seatings

Something very exciting is in the works…
Coming soon: The Sitch, a new concept by DISH.

DISH will be closed Sunday, July 21 for our first ever, all staff LAKE DAY!
Our team works so hard every day to take care of our guests and put up amazing food, and today is all about celebrating and appreciating them.
We’ll be back to regularly scheduled programming on Tuesday.
Have a great weekend!
Cheers!

DISH will be closed from July 4-8 for our annual Summer Break.
Our team works super hard everyday and they deserve a chance to chill, relax and enjoy the holiday weekend.
We’ll reopen on Tuesday, July 9 for dinner service with some fresh tans and new food on the menu.
Cheers, Happy 4th.

this one is real special- chef’s sourcing garden started popping off this past week and we had an abundance of summer squash and squash blossoms- so she wrote a dish to highlight the bounty! it’ll be around til it’s not!

we are able to source this dish entirely locally- with squash and (house ricotta filled!) blossoms, basil and mint from our own sourcing garden (tended to by and .merritt ), spring onions from and pecans from

summer squash + spring onions
bbq pecan, garlic crema, chile crunch

It's all in the details.

Fresh greens, fresh-off-the-grill taste.

charred baby broccoli
smoked mushroom / fried egg / chili tahini

Secure your spot for our upcoming hyper-local cocktail dinner on June 24th, with seatings at 5:00 PM and 7:30 PM.

Experience the next dinner in our cocktail series, featuring exclusively local ingredients. This farm-to-table event includes six courses, each paired with cocktails crafted to showcase the bounty and versatility of Nebraska's growing season.

hyper-local cocktail dinner
june 24, 5:00 PM & 7:30 PM
$150 per person

Reserve your spot for our next cocktail dinner: hyper-local.

We're sourcing the next dinner in our cocktail series entirely locally. Join us for this true farm-to-table event. Six courses paired with cocktails inspired by our local producers, highlighting the bounty and versatility of the Nebraska growing season.

hyper-local cocktail dinner
June 24, 5:00 PM & 7:30 PM
$150/person

This dish goes together like Forrest & Jenny. 🏃🏻‍♂️

peas + carrots
carrot-chamomile broth / sweet pea oil / ginger

You bring your appetite, we'll bring our Sunday best. Join us for brunch, 10 AM - 2 PM every Sunday, right here at DISH.

Delicate and light, this drink is the fizzy, fresh classic of your dreams.

gin fizz
gin / egg white / lemon juice / simple syrup / soda water

Food starts with the best ingredients. And we get them right from the source wherever we can.

Learn the history. Refine your technique. Discover the craft through Sean's expertise.

Sign up for our cocktail class on June 2, at 3:30PM – $60/person, small bites provided. Call to reserve a spot.

Sweet. Rich. Sublime. Our french toast is on another level.

french toast
roasted strawberry / ricotta

Brunch with us, Sunday 10:00 AM - 2:00 PM.

Whatever the occasion – birthday, anniversary, date night, or just because – DISH is the place to be. Reserve now.

Put dinner on lock. Make a reservation at DISH and find the flavor you've been craving.

Feeling fairly odd? 🧚‍♂️ Kick back with Cosmo + Wanda.

cosmo+wanda
gin / pistachio syrup / lemon / blueberry foam

Up your breakfast sandwich game.

sausage and egg biscuit
garlic aioli | white cheddar | arugula

Sunday brunch 10:00-2:00.

HAPPY GRAD WEEKEND to all of our graduates!

We’re so proud them and their dedication and hard work!

Cheers, grads!

For life, for love, for everything. To all the moms, Happy Mother's Day from all of us at DISH.

Don’t be a quack. 🦆 Come for dinner.

duck breast
barley / creamed spring greens / turnip