SO Restaurant-Bar

We wish you a pleasant Saturday and extend our support to the Hogs! In response to the popularity of last week's surf and turf special, our Chef has chosen to offer it once more. This outstanding dish comprises an 8oz prime filet, a pound of premium Alaskan king crab legs, loaded mashed potatoes, and grilled asparagus, finished with a cabernet demi glaze. Although unconfirmed, a scallop special may also be available. We would be delighted to have you join us for dinner after the game and recommend securing your reservations through OpenTable or by contacting us at 501-663-1464. We also accommodate walk-ins.

As we embark on the Labor Day weekend, we are pleased to present an outstanding gastronomic experience. Our Chef has meticulously crafted a scallop special, showcasing three U-6 scallops accompanied by a rich gruyere, asparagus, and crimini mushrooms risotto, finished with a zesty lemon bianco, red pepper harissa, and balsamic glaze. This exclusive offering is expected to sell out promptly. Furthermore, we offer our surf and turf options, featuring an 8oz prime filet paired with either a 10oz Maine lobster tail or one pound of Alaskan laser-cut king crab legs, served with grilled asparagus, loaded mashed potatoes, and a cabernet demi glaze. We invite you to join us for a memorable evening. Reservations can be made through OpenTable or by calling 501-663-1464; walk-ins are also welcome.

Unwind and indulge in a delicious dinner experience this weekend! Our new summer menu boasts an impressive selection, including the 44 Farms handcut ribeye, porcini-rubbed 14oz ribeye, creamed spinach, pomme frites, and a decadent port wine shallot butter. Happy hour from 4-6pm with Veo and Chef's weekend special will set the tone for a fantastic evening. Make your reservation through OpenTable or call us at 501-663-1464. We welcome walk-ins too!

Satisfy your sweet tooth with our decadent triple berry white chocolate bread pudding, showcasing a harmonious blend of raspberries, blackberries, and blueberries, further enriched with white chocolate chips and a luscious bourbon caramel sauce. Whether for sharing or savoring alone, we've got you covered. Join us this weekend, and don't forget happy hour, 4-6 PM, Tuesday to Friday. Reserve your table through OpenTable or call us at 501-663-1464.

Little Rock, get ready for a culinary treat! Our Chef has been diligently preparing a special dish since yesterday, and it's finally here. From this evening until Sunday, August 18th, we present to you our mouthwatering lobster risotto. This dish features a 10oz Maine lobster tail, Arkansas-grown lion's mane mushrooms, truffle, gruyere risotto, house-made pesto, red pepper harissa, and a balsamic demi glaze. Don't let the picture fool you - this dish is a must-try! Make your reservations now through OpenTable or by calling 501-663-1464. Walk-ins are welcome, but reservations are recommended.

Warm regards on this Friday! We hope you have survived the heat and back to school hustle and bustle. Come relax and dine with us tonight. Our cinnamon toast crunch creme brulee, created using everyone's beloved cereal, is a creamy and divine dessert. Once you've had a taste, you'll want more! Happy hour is from 4-6 PM. Due to high demand, reservations for the weekend are filling up fast. You can make one through OpenTable or by calling us at 501-663-1464. We accept walk-ins as well.

Thank you for your continued support! We've been diligently working to address your needs this week, in addition to assisting you with back-to-school preparations. We invite you to enjoy a relaxing dinner with us, highlighting our Shrimp and Grits dish made with stone-ground smoked gouda grits, smoked Arkansas corn salsa, capicola, and a savory seafood roux. It's a popular choice from our new summer menu, and our chef might have mentioned a special lobster risotto dish for the weekend, but we will leave him be... for now 😅 We also provide happy hour Tuesday through Friday from 4-6 p.m. Reservations highly recommended through OpenTable or by calling us at 501-663-1464. Walk-ins always welcomed

Distinguished patrons, we extend a warm greeting. To alleviate the stress of the back-to-school season, our chef presents the return of our acclaimed surf and turf special. Enjoy an 8oz prime coffee cured filet, one pound of Alaskan laser cut king crab legs, loaded mashed potatoes, grilled asparagus, and a cabernet demi glaze. This exquisite dish is a testament to our commitment to providing an exceptional dining experience. Reservations can be made via OpenTable or by contacting us directly at 501-663-1464.

Mighty rib approved happy hour! 🍻

Looking for a way to overcome the midweek slump? Allow us to indulge you with two of our new summer cocktails that will undoubtedly provide you with the necessary pick-me-up. Our first concoction is Cugin, featuring Waymar gin, Effen cucumber vodka, freshly squeezed lime juice, and simple syrup. Next, we present our Strawberry Fields, a blend of Titos vodka, Effen cucumber vodka, house-made strawberry puree, freshly squeezed lemon juice, and Topo Chico. These refreshing elixirs will banish hump day blues and leave you feeling revitalized. Join us this evening for happy hour starting at four. Reservations can be made through OpenTable or by calling us directly at 501-663-1464. We welcome walk-ins as well.

Tuesday Greetings, with a special nod to our meat enthusiasts! Our bone-in pork ribeye takes center stage. A juicy 14oz dry-aged pork ribeye is accompanied by creamy colcannon mashed potatoes and crispy house-made onion rings, all topped with our chef's delectable bourbon cherry glaze. A satisfaction-guaranteed dining experience awaits you this evening. Join us for dinner, with happy hour beginning at 4 pm. You may make reservations via OpenTable or by phone at 501-663-1464. Walk-ins are always welcome.

Experience a luxurious start to your weekend with our exquisite charcuterie board, featuring a medley of Italian meats, artisanal cheeses, pickled accompaniments, New Zealand lamb lollipops, colossal Gulf prawns, whole grain mustard, mixed berry jam, and grilled baguettes. Indulge in the perfect blend of flavors and textures, ideal for sharing with friends and family. Make your reservation now for an unforgettable evening of gastronomic delights. See you for happy hour starting at 4pm! Reserve your table on OpenTable or give us a call at 501-663-1464. Have a fantastic weekend!

Due to the extreme weather conditions, a smaller meal may be more desirable. Our Maryland-style crab cakes are the perfect solution, made with premium jumbo lump and back fin crab, complemented by a refreshing petite arugula salad, citrus vinaigrette, cherry tomatoes, pickled red onions, and our signature house remoulade sauce. These have been a hit with our patrons. Happy hour begins at 4 pm. Reserve your table on OpenTable or call us at 501-663-1464. We welcome walk-ins as well.

Excited to have the fabulous duo join us again like old times! Things are getting back into order, your patience and gratitude are so appreciated. Fire & Brimstone Duo will be gracing their presence with us this Saturday from 6-9pm. They've always been with us and felt it was time to bring them back!

WAIT! TONIGHT'S SHOW IS POSTPONED! MORE INFO SOON.

Excited to perform at SO Restaurant-Bar Saturday's in August 6 to 9pm. The cuisine, service and cocktails are exceptional! Our dining and party music will add to an evening of delight!

Looking for a light and refreshing dish to combat the humid Arkansas summer days? Our Shrimp Scampi small plate is the perfect solution. Consisting of four colossal gulf prawns, blistered tomatoes, shallots, garlic, lemon, and grilled baguettes, this dish is sure to satisfy your cravings. Join us from 4 pm onwards for an unforgettable happy hour and dining experience. Reservations can be made on OpenTable or by calling 501-663-1464. Walk-ins are always welcome.

Join us on this glorious Tuesday as we unveil our magnificent two meat lasagna, a dish that will tantalize your taste buds! Our talented chef has crafted a masterpiece that combines the rich flavors of beef and pork marinara with the creamy goodness of pesto ricotta and a premium four cheese blend. Topped with fresh herbs and served with two grilled baguettes, each bite is a symphony of flavors and textures. Whether you're a seasoned lasagna lover or a newcomer to this delightful dish, our creation is sure to impress. Don't forget about happy hour from 4-6 Tuesday-Friday! Make your reservations through OpenTable or give us a call at 501-663-1464, walk-ins highly welcomed.

Experience the perfect blend of sophistication and conviviality at our establishment! Our happy hour, from 4-6 PM Tuesday to Friday, boasts an impressive selection of classic cocktails and tantalizing small plates. Our burger is a masterpiece that will leave you wanting more! Make your reservations on OpenTable or give us a callbat 501-663-1464. Walk-ins are always welcomed!

We would like to extend our gratitude to all of our customers who have tried our new summer menu this week. We have received a lot of positive feedback, with one entree standing out as a favorite. Our parmesan-encrusted chicken, garlic broccolini, blistered tomatoes, garlic mashed potatoes, and lemon bianco sauce have been delighting our patrons. We look forward to seeing you on Tuesday at 4 pm. Cheers!

Seeking a refreshing summer dish? Our shareable wedge salad is a great option. Featuring iceberg lettuce, house-made Danish blue cheese dressing, cherry tomatoes, Applewood smoked bacon, boiled egg, pickled red onions, and fried Louisiana crawfish, this salad is a perfect choice for any gathering. Reserve your table on OpenTable or call us at 501-663-1464. Walk-ins are welcome. Happy hour is from 4-6 PM, Tuesday through Friday.

Our highly-anticipated summer menu has officially launched! We look forward to accommodating your dinner and cocktail needs. Please make your reservations by calling 501-663-1464 or through OpenTable. Walk-ins are always welcome!

Indulge in the ultimate seafood experience with our exquisite Shrimp & Grits dish. Savor the rich flavors of stone-ground smoked gouda grits, perfectly paired with five colossal gulf prawns, capicola, and smoked Arkansas corn salsa. Our entire new dinner menu will be available starting tomorrow at 4pm. Reserve your table through OpenTable or call us at 501-663-1464. We warmly welcome walk-ins as well.

What's better than a new summer dinner menu? A summer cocktail menu! We've used our creative minds, and maybe our palates as well 😅 to bring you all some delicious, refreshing summer cocktails. Elevate your summer with one of our crowd favorites, Purple Rain: Lalo Blanco tequila OR 400 Conejos mezcal, triple sec, Giffard Mure liqueur, almond orgeat, fresh lime juice. Don't forget about our happy hour Tuesday-Friday 4-6 and our new summer dinner menu July 23rd
Cheers guys!

Introducing our newest addition to the summer menu, a creamy mushroom risotto specifically crafted for our vegetarian patrons. Made with fresh crimini mushrooms, herbed gruyere, two seasonal vegetable skewers, house pesto, red pepper harissa, and balsamic glaze. Reserve your table on OpenTable or call us at 501-663-1464. Available July 23rd.

Hours of operation:
Monday-closed
Tuesday-Thursday 4-9
Friday-Saturday- 4-10
Sunday- 4-9
Happy hour- Tuesday-Friday 4-6

Get ready for our new menu, launching July 23rd! Ahi tuna nachos with Costa Rican pink pineapple salsa, roasted tomatoes, chef's three-cheese blend, and fried wonton chips. Enjoy them on our happy hour menu too! We can't wait to have you for dinner. Happy Saturday!

Come on by and enjoy our root beer new fashion one last time this weekend before it's gone! Cheers everyone!

Chef has been hard at work this week finalizing the summer menu and we definitely agree this Romano crusted trout will be a hit! New dinner and cocktail menu starts July 23rd! But in the meantime, join us this weekend and come enjoy chefs weekend specials:

12oz center cut bone in porkchop, colcannon potatoes, house made onion rings, bourbon cherry glaze.

Surf and Turf, 8oz porcini rubbed filet, 8-10oz Maine lobster tail, grilled asparagus, loaded mashed potatoes, cabernet demi glaze.

Tuesday-Thursday,Sunday 4-9PM
Friday-Saturday 4-10PM
Monday-closed
Happy Hour Tuesday-Friday 4-6PM

Make your reservations on OpenTable or give us a call at 501-663-1464