Old Mill Bread Bakery & Cafe
Where good taste comes naturally -- offering the locals of Little Rock & beyond freshly-baked bread, treats, & more.
Round Challah for Rosh Hashanah! Call and place your order before Tuesday next week. 501-228-4677
This bracelet was found in our parking lot. Looks sentimental and would be missed. Hoping the owner sees this post.
Share with your friends to spread the word! Thanks guys!
Here's our soup schedule! Our Loaded Baked Potato is the crowd favorite. What's yours? đ„Łđ
We're closed at the bakery today but we're still working! Come out to the Women's Expo at the State Fair Grounds! See you here!
The front porch market 's order is ready and on the way! If you haven't checked them out yet, well you're missing out.
Ciabatta - flour, water, salt, yeast, and oil. That's it. Sounds simple enough but when these ingredients are handled masterfully like they are here, you get perfection. Come in, ask for a sample, and we'll prove it.
Life is gourd! It's Wednesday and we've got a batch of pumpkin bread ready for ya. In the Fall we can't keep this stuff on the shelves!
Holla for some Challah. Hand braided eggy ye**ty greatness. Makes for awesome French toast. One of our regulars will cube this up and make a French toast casserole dish. đ€€
The GOAT! Our famous Cranberry Pecan bread. A bread so good that Paul McCartney sent his people back two days in a row to get a loaf for him when he was last here in Little Rock... just sayin'
It's Wednesday and that means it's time for a loaf of Sourdough made from our THIRTY year starter!
Our Cinnamon Swirl is a Go-to favorite for many of our regulars. Is it the perfect breakfast toast? It's possible. Get a slice and toast it with butter and sprinkle some sugar on top to see for yourself.
Watch out. Tomato Herb & Cheese coming through.
Aside from making the ideal grilled cheese, did you know that slices of this are perfect for making little pizza dippers? Toast them in the oven with your toppings and warm some red sauce on the side. And your little ones will have fun helping you make them!
Ooh yeah. Spinach Feta!
You don't have to like spinach or feta to absolutely love a loaf of this.
Make a sammich with it or toast it with some olive oil / butter and shredded cheese to pair with almost every home cooked dinner.
Mmm.. scones.. đ
We're excited to showcase our breads at the 2024 Women's Expo!
Come out to the State Fairgrounds at the Hall of Industry August 17th - 18th!
We'll be closing the bakery & cafe that Saturday the 17th.
Get out of the heat today and have some lunch with us.
We've got a batch of Challah and Blueberry- Raspberry breads that deserve a good home too!
Jumbo. Blueberry. Oatmeal. Muffins.
Bring some to the office or just treat yourself! Come on, you deserve it.
It's another Sourdough Wednesday! Come get it while you can! And there's another yummy batch of Tomato Herb & Cheese here too!
đ”Hot Cross Buns. Hot Cross Buns. Come 'n get 'em. This week only. Hot Cross Buns!đ”
BEHOLD! The Old Mill Breakfast Burrito.
Eggs. Cheese. Beans. Tots. Sausage.
Guacamole salsa OR Chipotle mayo.
This bad boy is available all day long and comes in a grilled spinach tortilla. It's green so it may or may not grant temporary super powers..
got bread?
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RED WHITE & BLUE BREAD! Come get it while you can!
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Our Story
In todayâs hurried society, itâs often hard to find real food thatâs made the old-fashioned way. Thatâs why since opening up back in 1992, Old Mill Bread has specialized in full-flavored, soft-crusted, American-hearth bread that's baked fresh every day. That might sound like a mouthful, but trust us -- the secret to what makes our loaves and pastries delicious is simple: we always use the finest, all-natural ingredients. So whether youâre looking for breakfast, lunch, or even just a snack -- stop on by anytime for a taste of why weâve been around as long as we have.
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Contact the restaurant
Telephone
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Address
12111 W Markham Street Ste 366
Little Rock, AR
72211
Opening Hours
Monday | 8am - 6pm |
Tuesday | 8am - 6pm |
Wednesday | 8am - 6pm |
Thursday | 8am - 6pm |
Friday | 8am - 6pm |
Saturday | 9am - 5pm |
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CIAO = salutations / BACI = kiss (Italian). âEat Well, Drink Well, Laugh Often, Live Longerâ