Crate and Barrel

Spooky is a whole season, and we can’t wait to eat, drink and be scary. We have everything for a spooky spread, but here’s a pro tip: Our Halloween old fashioned glasses sell out every year. So be sure to get these bat- or ghost-bedecked beauties before they are gone!

Why is no one talking about the endless ways to style glass hurricanes?! ✨ It’s super easy. Here's what we used to create these looks...

1. Our faux oak stems in our Venus hurricane.
2. An apple-picking haul in our London hurricane.
3. Our Monochrome No. 4 Suede candle in our Laila hurricane.

How should we style our hurricanes next? Drop your ideas in the comments! 👇

Our fave tip for maximizing cabinet space! 💪 Keep watching to see how turning every other wine glass upside down can increase any cabinet's capacity by 30%. PS We used our Tour wine glasses here, but it works for coupe glasses and martini glasses, too. Any glass with a stem, really.

That moment when you're the first to shop our Labor Day Event and beat the crowds. 😏 Save this post with all of the deal deets to make shopping easier! ↓

-Up to 50% off select sofas, sectionals & more
-Up to 60% off select rugs
-Up to 40% off top kitchen brands
-Up to 50% off select outdoor furniture
-Up to 60% off clearance & so much more!

SUMMER BURRATA BOARD. This entertaining board couldn’t be easier to throw together for an impromptu gathering. Just surround creamy burrata with salty prosciutto, a sliced baguette, and summer produce like peaches, cherries and tomatoes. If you are looking to up your hosting skills, add this Cangshan® Kita Blue 12-piece knife block to your registry to make prep for boards like this fast and easy—and always within arms reach.

If you’re only using your espresso machine for morning coffee, we think you’re missing out. Our go-to pick me up this summer is this orange espresso tonic.🍊 We brewed fresh espresso in the Philips 4400 automatic espresso machine, which has 12 easy, pre-programed drinks. Then we just floated it on top of tonic water and ice and added a squeeze of fresh orange. Add vanilla syrup to taste if you like it sweet.

Making the most of our summer berry bounty with the brand new Go™️ small appliances! These powerful tools are cordless (!) and give you so much freedom in the kitchen. And one interchangeable rechargeable battery powers them all. Our favorite hack is using the coffee grinder for freeze-dried strawberries. What’s yours?

We used these KitchenAid® Go™️ appliances (all sold separately):

-hand mixer
-personal blender
-coffee grinder
-hand blender
-5-cup food chopper
-kitchen vacuum

A toast to toast! We toasted sourdough to perfection using the express finish toaster that brings style to the countertop. Here are some of our favorite toppings for a decadent mid-day snack or breakfast:
-poached eggs
-whipped cottage cheese
-chili crisp
-avocado
-honey
-fresh herbs

What are your fave toppings for toast time? 🍞

WATERMELON FETA SKEWERS. 😍 This appetizer couldn’t be any easier for a backyard BBQ. We took the classic combo of watermelon and feta and cut them into cubes on our exclusive Gourmet modern natural cutting board. The juice grooves keep all the watermelon juice contained, and the board is knife-safe to keep your chef’s knife sharp.

To make, simply cube watermelon and feta and thread onto 6-inch skewers. Garnish with lime juice, lime wheels, jalapeño slices, mint and chili powder.

BEFORE & AFTER. 😎 What emoji would you use to describe this *wow* makeover in Chicago? Tell us in the comments. This big transformation was as easy as 3, 2, 1 because of our Design Desk pros.

What's Gaby Cooking's current hyperfixation: Salad Pizza. This loaded salad pizza from her latest book is everything on these long summer days! And firing up her new Ooni Koda 2 Max pizza oven is so beyond easy. It can cook 2 pizzas at once—a must for entertaining - and the pizzas are done in under 3 minutes!

HOT HONEY MARGARITAS. We sliced up loads of citrus with our sharp and sleek Cangshan® Kita Blue 6-piece knife block. Save this post for when you need a big-batch cocktail for your next summer hang. This makes enough to fill a 1.5 gallon beverage dispenser, so scale up or down as needed.

Big-Batch Hot Honey Margarita recipe 👇
4 c. (about 30 small oranges) freshly squeezed orange juice
5 ½ c. (about 45 limes) freshly squeezed lime juice
5 ½ c. top-shelf tequila
1 ¼ c. hot honey
2 limes, sliced for garnish
1 orange, sliced for garnish

1. Combine all ingredients into a very large pitcher, stir well to ensure that the honey dissolves and transfer to the refrigerator to chill for at least 3 hours or up to overnight. When ready to serve, transfer to a large 1.5 gallon drink dispenser and top with the sliced limes and orange. Set out a large bucket of ice and glasses for service.

Want just one? Here’s the ratio for a single cocktail:
1 oz. fresh orange juice
1 ½ oz. fresh lime juice
1 ½ oz. top shelf tequila
2 tsp. hot honey
1 lime wedge for garnish

SHAKSHUKA WITH FETA. This recipe feeds a crowd for your weekend brunch, especially since we made it in the new 14” d5 stainless steel fry pan from . The extra large pan goes from stovetop to oven to the table and is clutch for those big recipes. Our fave hack here: using a pastry bender to crush tomatoes. Easier than a spoon!

Shakshuka with Feta Recipe 👇

Drizzle of olive oil
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
4 garlic cloves, minced
1 tsp. ground cumin
1 tsp. paprika
1/2 tsp. ground coriander
2 28-oz. cans whole tomatoes
8 eggs
1/2 cup feta, crumbled
Cilantro and mint to garnish
Salt to taste

Preheat the broiler. Heat a large 12-14” stainless steel skillet over medium heat. Drizzle olive oil, and sauté onion and bell peppers until soft, about 10 minutes. Stir in garlic, cumin, paprika and coriander, and sauté 1 minute more.Add canned tomatoes and crush with a wooden spoon or a pastry blender. Simmer until thickened, about 10 minutes. Season with salt.With a spoon, make 8 evenly spaced divots in the sauce and crack an egg into each. Let simmer on low for 5 minutes, then transfer to the broiler. Broil 1-2 minutes or until egg whites set.Remove and garnish with feta and herbs.

CINNAMON COLD FOAM. We whipped up a cold brew cappuccino in a couple of swipes using the Eletta Explore fully automatic espresso machine with cold brew. A pump of cinnamon syrup (or your syrup of choice) goes into the special cold milk container for a summer-friendly twist on a favorite.

The view form this home in Utah is so breathtaking (and our exclusive Wishbone Dining Chair doesn't look half bad either. 😏 ) PS: It's in stock!
Design:

Last-minute Valentine's Day dessert idea they'll love. ❤️ Everyone at our office was fighting over the last slice.

.duverneau's dance breaks get us every time. 😂 Happy Nat'l Pizza Day! Head to your local Crate, and celebrate with a new pizza oven.

Darn, it's so cold out we have to spend our Sunday cozied up by the fire doing a whole lot of nothing. Show us how you savor the weekend with .

Get this look:
- Sphere Planter
- 7' Faux Olive Tree
- -certified Terra Coffee Table

🎥:

The pantry organization tip we're stealing from our photo studio stylists: Group items by task—baking, coffee prep, juicing—so you always know where everything is.