Oumi Sasaya

Art of the Day: Medusa in art nouveau - Zenalpaca arts Available now for purchase. Re imagined image of Medusa inspired by Alphonse Mucha art. - Medusa in art nouveau

New art! "Medusa in art nouveau" Re imagined image of Medusa inspired by Alphonse Mucha art.

Kabochan tempura

Secret menu mini wakame( seaw**d) salad made of iceberg lettuce, wakame, jako ( dried anchovies) finished with a yuzu sauce

Roast beef bowl

Small beef gyu don (beef bowl)

Yamaimo gohan (yams potato rice ) it's one of our simplest dishes it's rice topped with a mixture of granted yams potatoes and soy sauce

Secret menu cold Udon, black pepper chicken tofu salad this dish is topped with black pepper chicken, green onions and fried tofu

Assorted tempura it's just chicken tights, shrimp and eggplant

Secret menu shriracha gyu don one more twist of the gyu don this time the shriracha sauce gives a little spicyness while the mayonnaise makes the mix more creamy with the soft boiled egg with a final freshness taste from the green onions

Cold sesame beef Udon bowl a great dish for a hot day the Udon is cold topped with green onions, beef, nori( sea w**d ), cracklings and to mix our sesame sauce with a hint of chili sauce

Teriyaki bowl combination our dish is marinated with a garlic sauce not too sweet or sticky

Future item sesame beef cold/hot Udon bowl its topped with our gyudon beef, sesame seeds, nori(sea w**d) green onions and tenkatsu (cracklings) Just mix with the sesame sauce looks messy but the result is very refreshing

Beef Udon green onions and tenkatsu

Custom dish ebi( shrimp), mochi( rice cake), onsen tamago ( soft boiled egg ), Udon and broth.

Secret menu black pepper chicken salad the chicken sits in a bed of iceberg lettuce and green onions topped with ponzu sauce food

Super simple fried tofu with green onions and ginger

Secret menu black pepper chicken cold Udon with beef please give your opinion Wu will include in our menu

Secret menu fried tofu salad base of iceberg lettuce, fried tofu, jako ( dried fish) topped with a soy sauce, sesame oil and garlic