Panxa Cocina

Modern Southwestern/Latin Cuisine Panxa Cocina is the new dining creation from Chef Arthur Gonzalez, the creator of ROE in Long Beach.

In Latin, "panxa" (pronounced "pan-zah") means "belly" which is fitting because at Panxa Cocina, your belly will be always be naturally filled with love, flavors and wonderful food. Panxa is very much the personification of its creator, Chef Arthur Gonzalez. Panxa reflects a youthful exuberance of timeless, beautiful Latin culture, fresh ingredients home grown, exciting foods and flavors hand craf

10/14/2020

Come get your fix. We’re open Wednesday-Sunday. 🌶
📸: Stacked Enchilada Christmas style with an egg 🍳 🤤

10/09/2020

Finally! This is our favorite weather to enjoy a comforting bowl of our Chimayo Pozole*. 😋

The heatwave will be back before we know it. 🥵 available for Dine-in, pickup & delivery. 🌶

*Here’s a secret, you can also ask for it to be green. Try it with our Hatch Chile if you like the spice!! Be sure to ask your server the next time you’re in.

10/04/2020

You don’t wanna do the dishes anyways. Let us do the cooking for you tonight. We are available for take out and outdoor dining 😊 See you later?

09/30/2020

We love a good cheese pull. 🧀

Join us for dinner Wednesday or Thursday to beat the weekend crowd. Make reservations by clicking the link in our bio.

📸: Queso Oaxaca (try it with our slow braised short rib next time you’re in.)

09/27/2020

laying down some serious artwork for us...

09/26/2020

Come and enjoy a margarita or one of our pitchers... Ask your server what fruit juices we have available to add!!! 🍹

09/26/2020

This Benedicto is the quickest way to our heart...and belly 😋

We have made it easy. Click the link in our bio to book your reservation.

09/26/2020

Brunch without champagne is just a late breakfast. 😋

📸; Mama’s Special, Champagne with juice flight and Panxa Benditico 😋



The quickest way to make a reservation is by clicking the link in our bio. See you this weekend!

Deliciousness pictured: Mama’s Special, Champagne w juice flight and Panxa Benditico 😋

09/23/2020

We’ll just leave this here.

Have you tried our Burrata and Pork Adovada?


📸:

09/13/2020

Roasting Hatch Chile, busy brunch, beautiful Sunday. We really hope your enjoying your day, we sure are!!!!

09/13/2020

Our Hatch Chile’s are sourced straight from New Mexico. We will be roasting them again tomorrow from 12-4pm! If you haven’t stocked up already we highly encourage you to check it out. We wait all year for this! See you tomorrow!

09/09/2020

HATCH CHILE ROASTING THIS WEEKEND!!! Saturday and Sunday 12-4 $8 per lb/roasted and bagged.
On this video Hectors brother was showing us around the farm on the razor, so much fun!!!!

09/06/2020

Are you ready? It’s almost that time of year and we couldn’t be more excited. Stay tuned for more details on our annual Chile Roast!

🌶🌵

09/04/2020

We’ve got you! Give us a call to add our delicious Flaquita Margarita pitcher to your To-Go orders this weekend.

We can make it one of the following if you’d like: 🥭Mango, Guava, Passion Fruit, Prickly Pear, Hibiscus, Blackberry or Strawberry for $5 bucks more🍓

Do you prefer Salt or Tajin?
Let us know in the comments below!

Can’t wait to see you tonight! 🌵💚

09/03/2020

Hey everyone, please help us in celebrating Vanessa’s(aka mama bear) birthday today 🎉 🎈 🎊 she is the glue that holds everything down for us at Panxa! Today we celebrate her!!!

Photos from Panxa Cocina's post 08/28/2020

✨Scroll for some dinner inspiration✨ >> >>>If you know, you know! 💚❤️

All dishes are available for take out & dine-in. Click link in bio to start your order 🌵

Which your favorite dish? Comment below 😋 & don’t forget to tag us

Photos from Panxa Cocina's post 08/26/2020

Our pups deserve the world, dont they?! Today is and we want to let you know how much we love seeing all of your pups dine with us on our outdoor patio❤️ 💚 Scroll to see a few cuties &

Don’t forget to tag your pups !

Timeline photos 08/22/2020

Yes we do full and half trays of enchiladas to go! Pick your meat, red, green or Christmas (both red and green) our favorite is the short rib... Have leftovers? Warm up the enchiladas the next morning, add egg = breakfast

Timeline photos 08/19/2020

Join us for dinner tonight:
Pictured here:
Albondigas with Chorizo Gravy/Garlic Bread
Cornish Game Hen/Lime-Habanero Brine/Ancient Grains
16oz. Cowboy Rib Eye
Chorizo Beans/Hatch Chile Salsa/Summer Squash/Cornbread

Timeline photos 08/16/2020

What a brunch spread... Thank you for the wonderful 📸 Brunch available 5 days a week...

Timeline photos 08/15/2020

Who’s “brunchin” with us this weekend?
OBI has the right idea, thank you for introducing the newest member of our family!!!!!

Timeline photos 07/23/2020

Everyone please welcome our outdoor “cantina” now OPEN...

Photos from Panxa Cocina's post 07/20/2020

We’ve got a new addition! We have extended our patio and will be re-opening for service July 22nd! Join us for brunch 10a-3p Wednesday-Sunday and dinner 4p-close. See you this week? @ Panxa Cocina

Timeline photos 07/10/2020

Miss you-Love you-Mean it
Please feel free to share any special moments, occasions, you may have had at Panxa Cocina. We would love to hear them 🤗

Timeline photos 07/09/2020

Update: we are in the process of building a parklett.
We plan on re-opening July 22nd
Brunch from 10-3 Wednesday-Sunday
Dinner from 3-9 Wednesday-Sunday
Cant wait to see you all then!
In the meanwhile catch our culinary team doing a pop up at our sister restaurant all the details are on Hideaway Instagram. Hope to see you this weekend!!!

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Videos (show all)

We love a good cheese pull. 🧀 Join us for dinner Wednesday or Thursday to beat the weekend crowd. Make reservations by c...
Come and enjoy a margarita or one of our pitchers... Ask your server what fruit juices we have available to add!!! 🍹 #te...
We’ll just leave this here. Have you tried our Burrata and Pork Adovada?#cheesepull #panxacocina 📸: @awriterwhoeats
HATCH CHILE ROASTING THIS WEEKEND!!! Saturday and Sunday 12-4 $8 per lb/roasted and bagged. .On this video Hectors broth...
Are you ready? It’s almost that time of year and we couldn’t be more excited. Stay tuned for more details on our annual ...
Who’s ready and excited for Halloween? Join us and tomorrow from 6-10pm for the Dead West Party with #delmaguey Mezcal a...
Happening now!!!! Roasting Hatch Chile across from @panxacocina get it while it last. #newmexicochile @arizonachileroast...
IT’S THAT TIME.... clean out your freezer!Our Hatch Green Chile is here 🌶 Roasting Dates: Panxa Cocina 9/21 from 11am-4 ...
Hector, our Hatch Green Chile farmer laying down some knowledge. You may see Hatch Green Chile in the stores now, but as...
Christmas in August... Hatch Green and Chimayo Red simmering in the background. What’s your choice? Do you get Christmas...
Look at that pull on our Queso Oaxaca 🧀 #seeyasoon #chefarthurgonzalez #panxacocina #longbeach #eaterla #food #foodie #e...
Hey everyone please give Greg Going @fixed562 our bar manager a shout out for his birthday... Or you can howl at him 🐺#h...

Address


3937 E Broadway
Long Beach, CA
90803

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 10pm
Sunday 10am - 10pm

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