The Attic on Broadway

Which Moo Deng describes you best?

In the clerb, we let The Attic cook for the fam... ⁠
⁠
THANKSGIVING PACKAGE:⁠
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🦃 Organic Roasted Turkey Breast with Brown Butter & Rosemary⁠
🦃 Baked Turkey Leg Rillette with Bread Crumbs, Mustard Seed, and Thyme⁠
🦃 Turkey Gravy⁠
🦃 Pommes Puree with Roasted Garlic⁠
🦃 Country Bread Stuffing⁠
🦃 Brussels Sprouts al Forno with Guanciale (Pork) & Baby Onions⁠
🦃 Baked Mac and Cheese⁠
🦃 Buttermilk Biscuits (4 per Order)⁠
🦃 Fresh Cranberry Sauce⁠
🦃 Choice of Pie⁠: ⁠
🥧 Market Caramel Apple Pie⁠
🥧 Pumpkin Pie with Whipped Mascarpone⁠
🥧 Chocolate Pecan Pie⁠
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Serves 4-6 people. The last day to get orders is Saturday, 11/23, at 5 PM. Pick-up is on Wednesday, 11/27, from 11 AM to 4 PM. ⁠Link in Story or Profile to order!⁠
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📸:

In the clerb, we let The Attic cook for the fam... ⁠
⁠
THANKSGIVING PACKAGE:⁠
⁠
🦃 Organic Roasted Turkey Breast with Brown Butter & Rosemary⁠
🦃 Baked Turkey Leg Rillette with Bread Crumbs, Mustard Seed, and Thyme⁠
🦃 Turkey Gravy⁠
🦃 Pommes Puree with Roasted Garlic⁠
🦃 Country Bread Stuffing⁠
🦃 Brussels Sprouts al Forno with Guanciale (Pork) & Baby Onions⁠
🦃 Baked Mac and Cheese⁠
🦃 Buttermilk Biscuits (4 per Order)⁠
🦃 Fresh Cranberry Sauce⁠
🦃 Choice of Pie⁠: ⁠
🥧 Market Caramel Apple Pie⁠
🥧 Pumpkin Pie with Whipped Mascarpone⁠
🥧 Chocolate Pecan Pie⁠
⁠
Serves 4-6 people. The last day to get orders is Saturday, 11/23, at 5 PM. Pick-up is on Wednesday, 11/27, from 11 AM to 4 PM.
⁠
📸:

Skip the cooking and let The Attic handle the feast this year. 🦃 Our Thanksgiving meal for 4-6 people is ready to heat & serve and is now 10% off until 10/31! Use code "THANKS10" at checkout! The last day to get orders is Sunday, 11/24 at 1 PM. Pick-up is on Wednesday 11/27. Details below 👇⁠
⁠
THANKSGIVING DINNER PACKAGE: ⁠
⁠
🦃 Organic Roasted Turkey Breast with Brown Butter & Rosemary⁠
🦃 Baked Turkey Leg Rillette with Bread Crumbs, Mustard Seed, and Thyme⁠
🦃 Turkey Gravy⁠
🦃 Pommes Puree with Roasted Garlic⁠
🦃 Country Bread Stuffing⁠
🦃 Brussels Sprouts al Forno with Guanciale (Pork) & Baby Onions⁠
🦃 Baked Mac and Cheese⁠
🦃 Buttermilk Biscuits (4 per Order)⁠
🦃 Fresh Cranberry Sauce⁠
🦃 Choice of Pie⁠: ⁠
🥧 Market Caramel Apple Pie⁠
🥧 Pumpkin Pie with Whipped Mascarpone⁠
🥧 Chocolate Pecan Pie⁠
⁠
📸 #2:

Experience our limited-time $55 prix-fixe menu on Friday & Saturday nights from 5:30-9:30PM! SWIPE FOR OUR MENU 👉

We’re thrilled to have our $55 limited-time Southern Nights four-course menu featured in longbeachize! 🌟 Join us for this exclusive dining experience every Friday and Saturday night until November 23rd.⁠
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Reserve your table now

We’re thrilled to have our $55 limited-time Southern Nights four-course menu featured in ! 🌟 Join us for this exclusive dining experience every Friday and Saturday night until November 23rd.⁠
⁠
Reserve your table now through the link in our Story or Profile!

📸:

It's Thursday! You know what that means!? 🤔 Pastrami Dip Thursday is here! Made with smoked brisket, house mustard, white cheddar, caramelized onion, French roll, and brown gravy⁠.

This weekend at The Attic... we’re kicking off our first-ever Southern Nights dinners! 🍽️✨ Join us for a special four-course prix-fixe menu on Friday and Saturday nights, starting October 11th through November 23rd.⁠
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Reservations are available from 5:30–9:30 PM, and can be made up to 30 days in advance. Explore the full menu on our website and reserve!

Us, patiently waiting to soft launch teenie beanie season after this heat wave

All of your breakfast favorites in one!!⁠
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B.E.C | hashbrowns, scrambled eggs, cheddar, scallions, bacon lardons and chives

Your Monday pick-me-up: Shrimp Po'Boy's at The Attic. Only available on Mondays.⁠
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Shrimp Po'Boy | lettuce, tomato, pickle, remoulade

Ricotta French Toast topped with our seasonal house-made jam made on a fresh slice of country bread from Nonna Mercato

NEW TO THE ATTIC... Southern Nights: a four-course pre-fixe menu on Friday & Saturday Nights! ✨ Reservation times will be between 5:30-9:30 PM starting October 11th until November 23rd.⁠
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Head Chef Cameron Slaugh has crafted a seasonal menu that honors the traditions, cooking, and cherished memories of his childhood. It’s a celebration of ingredients, people, and a special moment in time. This is a tribute to the vibrate cuisine of “The South”.⁠
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Reservations can be made 30 days in advance. Full menu is available on our website.⁠ Tap the link in our story to reserve your spot!

The place to be at 3 PM... say hello to our Short Rib Poutine | Beef Short Rib, French Fries, Cheese Curds, Brown Gravy, Green Onions⁠
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Available on our Happy Hour and Supper menus!

You look like you need a little sweet treat...⁠
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PB&J Ice Cream Cookie | peanut butter cookie, house ice cream, strawberry jam⁠
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12 Layer Chocolate Devil's Cake | creme anglaise