Radish, Long Beach, MS Videos
Videos by Radish in Long Beach. 🍾 🍾 🍾 Coastal cuisine and craft cocktails prepared from scratch by Chef William Rester 🍾 🍾 🍾
Come try one of our new Spring Stunners: “Emotions and Math!”
Make plans to stop in this week!
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Edit: and now I have COVID. Be kind to our team this week as I’m not there. - Bill We need a reservation?! 😕 A question we get asked a lot. Here's the skinny. We only have 31 seats if you count the 5 at the bar. Most nights, those seats are mapped out. If we can sneak you in, we totally will (I hate saying no!). However, if we have a full night, giving up a table might not be an option. We don't want to rush you out and certainly don't want the table with the reservation waiting. We try to meticulously map out the floor plan to ensure no one is waiting too long when they arrive. That's all to say that we have one of the coolest bars around. It's full service, and our bartenders are very experienced and trained. The level of hospitality they provide is outstanding. I'd venture to say that these 5 seats are the best in the house. Give it a try! As the weather cools, we'll be working to create open seating outside, too. If a table is more your style, book now at radishlongbeach.com to hold your seat. Lunch is usually open, so come on in. Are you spontaneous and love to surprise your honey on a whim? Tuesdays and Wednesdays are the best days to sneak in. 🙂 See you soon! - Bill
Glasses going up…on a Tuesday! Always something to celebrate at Radish! Book now at www.radishlongbeach.com
🎵🎶Gone Daddy, Gone…🎶🎵 Coming soon to the Fleetway Market in Crystal Springs! She was a good ride, but it’s time to let her go! Onward to @radishlongbeach 🤪🤪🤪🤪
Packing up the wheels … and putting down roots! Coming in JUNE!!! www.radishlongbeach.com Submit your email for first dibs on reservations! It’s small, folks. You’re going to need ‘em. It’s been a pleasure slingin’ burgers for you, but it’s time to level up. Sometimes the opportunities present themselves at the craziest times. We look forward to serving you Tuesday through Saturday from 11-9 and Sundays for brunch from 11-3 at 200 Jeff Davis, Ste. 1.
In the words of the great poet/philosopher, Napoleon Dynamite, “Get yourself a dang quesadilla!” Chicken until it’s gone and crawfish Friday and Saturday!