Radish

SUNDAY! COME SEE US TOMORROW!

And now Sunday too!

New Menu Item!

Hand Rolled Shrimp Gyoza Dumplings with Crab Sauce, Chili Crisp, and Sausage!

It’s Thursday! Bring your boo or your bestie and explore our menu!

Come join us tonight for half off bottles and hash off crab beignets!

Grilled Peaches | Baby Arugula | Frisée | Goat Cheese | Smoked Pecan Vinny

💥💥STARTING 7-23-24💥💥

In an effort to provide the most brilliant dinner experience we can, we’ve decided to scale back a bit and announce that we are ending weekday lunch services.

We know that this might not be the best news for our lunch fans, but we’re working on new menu items and have a few tricks up our sleeve just yet. We hope that we can still be a part of your dining rotation.

We ask that you help spread the word as we get socials and reservation info sites updated.

Much love,
Radish Staff

The lamb of your dreams this weekend! W/pistachio crust, cherry jus, polenta and honey turnips. Get your reservation!

Specials rolling in! Beautifully seared 8oz filet with Demi glacé, gremolata and local mushroom medley is yours for the taking! Reservations are available!

It’s Date Night! $45 equals shared app, individual entree, shared dessert! A great way to explore the menu with out breaking the bank!

Weekend reservations are popping as usual! Make yours now by going to OPENTABLE or calling 228-328-8144!

7.24.24 - Come Celebrate 2 years with us! Make your reservations at and help us remember our first menu! $95 P/P plus Bev/grat

Spicy Pineapple Margs! 🍍🍍🍍

1/2 off bottles and 1/2 off shrimp and grits!

It’s that time again!

Summer is hot, but it creates beautiful things.

Surf and Turf this weekend! An 8 ounce filet topped with gulf shrimp and jumbo lump crab, spicy Veloute, Corn Cream, and sweet corn!

First weekend special comin’ at ya!

Radicchio Salad | Supremed Grapefruit | Smashed Almonds | Lemon Vinaigrette | Bee Pollen | Dill

Make your reservations now!

Open Wednesday / Closed Thursday / Open Friday and Saturday

Tuesday means filets! No reservations needed!

Chef Julie made Spicy Asian Chicken Sandwiches this week for lunch! CALL 228-328-8144 to preorder!

We’re super proud of our cocktail program, especially our ever evolving Lovely Rita (Meter Maid) marg, which changes w/the seasons. The spring version features blood orange juice. A summer update is coming soon!

Reservations @ Open Table!

Sliding into the weekend with Seafood Pasta!

Bucatini | Green Lip Mussels | White Clams | Lobster | Calamari | Fresh Gulf Crab Claws | Calabrian Chili | Basil

I got pictures of most everything. I’m super proud of everyone’s hard work this week getting prepared for our event!

Service.

Did you miss our Buffalo Chicken Salad this week? Chef Julie has these done up all fancy in a New England Roll with house made coleslaw too!

On Wednesdays we drink wine! 1/2 Priced Bottles and half priced app specials! Crab beignets on tap for tonight!

WE’VE HAD A COUPLE OF CANCELLATIONS! Get on it and make your reservation now!