Artisan Noodle Tsujita Annex

We now , added 1/2 Lemon (2 Wedges) to Annex Menu. Add Citrus 🍋 to your favorite Ramen 🍜 & Tsukemen 🍝. Only 1$ for 2 wedges , Feel free to ask servers for Lemon , Thank You , Enjoy 😉

Dinner dishwashers/ line cook
We are looking for dinner dishwashers who can work well in a fast-paced environment.
Sundays availability is a must.

Dishwasher/ Prep
We are looking for dishwashers who can work well in a fast-paced environment.
Weekend availability is a must.

Dishwashing
Prep
Making small dishes
Weekend availability’s a must.

Dishwashing, Closing the restaurant, Cooking ramen
Sun, Mon and Tue 5:30-10:45pm

Artisan Noodle Tsujita Annex updated their business hours.

The perfect dinner for a cold night like today🌼

You asked, and we answered✨
We are taking another crack at our stamp card. This time with more prizes, and a promised t-shirt at your 12th visit 👕👕

DineLA is happening right now✨
We have a special menu dedicated for the event, and it won’t last! Make sure you bring your friends and family and family and show off your favorite restaurant😉

Let’s throw it back ⬇️⬇️

There is a reason the Annex ramen is different from any other ramen 🍥

Our ramen is inspired by the very unique “Jiro Style” and it contains a massive amount of bean sprouts on top, thick noodles, back fat, all in pork base “tonkotsu” soup 🐷

Some describe Jiro Ramen as “cult-like” or the “best junk food” 🍜😆 It is especially popular with young guys in Japan and we called them addicts “Jiro-rian”.

The unique flavor is not for everyone, but once you are hooked on it, you cannot go back to regular ramen ⚡ and you will become a true Jiro-rian.

Definitely come hungry and enjoy our giant bowl of ramen 💜

We are sad to announce that our beloved Dry Style 🍋🌶 will be phased out at the end of November. We didn’t think it would be loved by so many people, and wanted to take the time to make sure you all can enjoy this one last time before we say goodbye 🙏🏼 We are cooking up another item that will be joining our menu soon so don’t worry 😆🤤

The more veggie the healthier right 😏

Even though we have our patio set up, don’t forget that we still have takeout also 🔥
#らーめん #つけ麺 #つじ田 #とんこつ #ベジラーメン

The gloomy weather always makes us want some hot ramen 🍜🍥
#らーめん #つけ麺 #つじ田 #とんこつ #ベジラーメン

Who else is getting their Tsukemen on today 🍜🌼

#らーめん #つけ麺 #つじ田 #とんこつ #ベジラーメン

Thank you for continuing to show us love🌼 We are still offering both fine-out and takeout.
📸 :
・・・
Tried the mazemen at and it was a bowl of awesome. Had all the flavors of their classic tsukemen without the broth.

Yup, we are open all the way until 9 ☀️🍜 Join us outside of order takeout with 🚗🚗
#らーめん #つけ麺 #つじ田 #コロナに負けるな #ベジラーメン

Annex Lovers in Irvine 🚨
Thank you all for waiting for your turn 😆😆 We are coming for you! You can pre-order your very own DIY kit to cook your very own Annex Tsukemen/ Ramen 🍜🍥 at home 🏡 follow the link in our bio and let us know if you have any questions!
#らーめん #つけ麺 #つじ田 #コロナに負けるな #ベジラーメン

Thank you everyone for continuing to visit us and supporting us through this difficult time.

Please stay safe and healthy 🥺
🔥 Tsukemen love 🍜
Been craving ramen like crazy, and being sensitive to noodle texture, I simply can’t take ramen to go because of the way the noodles get (soggy, softer and less chewy). That’s when I looked up Tsujita Annex and was so happy to find out they’re doing outdoor dining 🤩 So had to get it for dinner last night... 😋
📝Tsujita Annex has some of the best tsukemen in LA, or elsewhere for that natter. Tsukemen if you don’t know, is “dipping ramen” - meaning that the noodles come in a separate bowl, and you eat it by dipping the noodles one bite at a time into the very thick broth, and “slurp” it (as the restaurant signs indicate) to experience the best taste. You can drink the soup, but since it’s heavier than regular ramen broth, I would suggest small amounts at each time.
❗️The main difference between the regular Tsujita across the street and this one (the Annex) is that the broth here is pork based, and the original location is a mixed seafood & pork broth. It’s much heavier at the annex, but SO TASTY! 🤤 I literally gobble up every last bit because: the noodles are unbelievably chewy with the perfect texture and thickness, the broth is packed with flavor and the meat (chashu) is tender and juicy. Everything is perfection.... 😋
They have several variations of the tsukemen to choose from!
➡️ The order pictured here is the tsukemen with soft boiled egg 🥚
💸 $16
🌟 9.8/10
📍 Sawtelle, Los Angeles CA
📞

What’s YOUR favorite topping 🥚🍋🌶?

Happy Monday 🔥 Are you tired of staying home yet? Come grab a bite on our patio 🙆🏻‍♀️⛱☀️

We’ve decided your dinner for you 🤩🍜
📸 : Tsukemen with Char Siu // $17.95

Who’s getting ready to sweat in the sun ☀️😳? Let us know how we can make our patio better 😆🙆🏻‍♀️

Happy Friday 😆🙆🏻‍♀️ it’s a great day to soak up some sun on our patio ⛱🕶

Thank you everyone for waiting 😆😆😆😆 our outdoor seating is now ready to welcome you ☀️⛱ we are open 11:00-9:00 🙌🏻 Come enjoy the sun with us ✨☀️
and

Hasn’t it been so hot these last couple of weeks 🥵 Come grab a with your 🍜🥤 The sparkle really cuts through our soup like no other 🤤 it’s also BUY 1 GET 1 so you can share it with your friend 👩🏼‍🤝‍👩🏽
#らーめん #つけ麺 #つじ田 #コロナに負けるな #拉麺

Don’t forget about me 🙋🏼‍♀️🙋🏻 you can still order our exclusive Kyoto Style when you order takeout 🍜🍜
#らーめん #つけ麺 #つじ田 #コロナに負けるな #拉麺

The sun. The ivy. The tsukemen 🍜🔥
#らーめん #つけ麺 #つじ田 #コロナに負けるな