Island Pacific Long Beach

Island Pacific New Product alert! Look at these amazing products from Kang Kong Chips to Gourmet Bagoong to King Crab legs at a BARGAIN! Visit your local Island Pacific location to try these new items!

Looking back to 2023 with all these Filipino food recipes and products from Island Pacific!

Happy 2024! 🎊
Gawa muna tayo ng Bilo Bilo gamit ang napakakulay na glutinous rice balls mula sa Island Pacific para maswerte!
🟢🟡 🟣

Ferinos Bibingka is another must have for Media Noche! 🎉 And you can find it in the frozen section of your local Island Pacific!
All you have to do is steam this for 3-5 minutes and you’ll have the fluffiest bibingka to add to your New Year’s Eve feast!
Hurry while supplies last!

🎉✨ Celebrate a Prosperous 2024 with Round Fruits! 🍊🍇
Join us in embracing a beloved Filipino tradition at Media Noche! Let's welcome the New Year with an abundance of round fruits, symbolizing prosperity and good fortune. 🌟🥳
Make sure to stop by your local Island Pacific for a wide variety of fruits to complete your festive spread. From juicy oranges to luscious grapes , we've got you covered. 🍊🍇
Happy almost 2024 everyone! Let's indulge in delicious fruits and set the stage for a year filled with success and happiness. ✨🥂

Get ready to celebrate the holidays with a delicious Filipino treat! 🎄🇵🇭 LJet's Palitaw is here to satisfy your sweet tooth. 🍡🤤 Made easy with Miguelitos brand, simply add one cup of water and enjoy this rice dessert! 😍🌾 Visit Island Pacific, your local haven for all things Filipino, to grab yours now! 🌴 Don't miss out on these festive delights! ❤️

Wow! Have you heard about the windowpane oyster, also known as Capiz? These amazing shells are plentiful in the province of Capiz in the Philippines and are used to create stunning decorations called Parol. The word Parol comes from the Spanish word Farol, meaning lantern, and it has been around since pre-colonial Spanish times.

Capiz shells have been cherished for thousands of years because of their durability, translucence, and sheer beauty. They make a fantastic substitute for glass and have been used in various crafts and ornaments.

Guess what? You can now get these incredible Capiz shell ornaments at your local Island Pacific store! And the best part? They are only $3.99 each! That's right – you can bring the Pasko spirit, or Filipino Christmas spirit, to America with these mini Parol ornaments. But hurry, there are limited quantities available, so make sure to grab yours before Christmas! Don't miss out on this fantastic opportunity to add a touch of Filipino tradition to your holiday decorations.

Ang sarap ng Adobong Puti recipe nagawa ni Krizell!
All ingredients sourced at Island Pacific!

Get ready to impress your family and friends this holiday season with Ready made Rellenong Bangus by ! 🐟💥 It's incredibly easy to prepare - simply defrost, coat with flour, and deep fry for 5-7 mins on each side until golden brown! Transfer to a paper towel to blot the oil, and voila! 🌟 Serve this simple and delicious dish at your Noche Buena spread and make it a memorable one. 😋🎄 Find it at your local Island Pacific this Pasko season!

🎄 Noche Buena just got even better with Island Pacific's delicious Crispy Cebuchon! 🍗🔥 Whether you're grilling or using the oven, we've got your holiday feast covered! It's a Filipino family tradition that never disappoints! 😋✨

🐟 Fresh or Frozen? 🥶❄️ Curious about the difference between the two when it comes to Tilapia? Look no further! Our very own fish expert, Kuya W***y, spills the beans in this insightful video! 🎥🔍
Whether you're a seafood enthusiast or just love a good meal, this is a must-watch! So get ready for some Tilapia 101! Don't forget to drop your questions below, we're here to help! 📝💬

Malapit na Pasko! May Parol na ba kayo?! At Island Pacific we have a variety of parols to bring that Pinoy Pasko charm to your home!

When it's the holidays, you can bet we are making sweet, malagkit rice!
At Island Pacific, we only use premium grade rice at an affordable price.
Here is a very easy recipe for making malagkit na kanin or sweet, sticky rice.
Soak your Island Pacific Select rice overnight.
The steam using a cheesecloth for at least 25-30 mins on low heat.
Stir together coconut milk, sugar and salt and set aside.
After rice is cooked, mix together your coconut milk mixture and now pair with your favorite fruit!
Perfect for any holiday gaterings!

Halika Merienda na po! With Island Pacific Asado Siopao, sure ka na busog!🤗
So simple too to make too... Moisten a papertowel with 💦 , wrap around frozen siopao and either microwave for 1.5 minutes or steam.
Enjoy our tasty Island Pacific Asado Siopao by visiting your local Island Pacific 💚

Here is a recipe that Island Pacific recommends using our new Island Pacific Select Squid Rings!
🍍 Fried Rice with Seafood
1 pineapple
6 cups cooked old rice
3 tablespoons patis or 🐟 sauce
3 tablespoons🐔 broth
1 tablespoon curry powder
1 teaspoon sugar
1 onion🧅, chopped
2 cloves garlic, peeled and minced
½ pound large 🍤 peeled and deveined with tails on
1 cup of defrosted Island Pacific Squid Rings
½ pound chicken breast, cut into 1-inch strips
½ cup unsalted cashews
2 eggs, beaten
1 cup green peas
¼ cup raisins (OPTIONAL)
2 green onions, chopped
salt and pepper to taste

Instructions:

1. Prepare Pineapple by slicing down on one side of pineapple at about ½ inch thick. Keep leaves for IG picture!
2. Scoop out pineapple and hollow out to put rice in. Make sure to drain and remove any leftover juice. Set aside 1 cup full diced pineapple chunks to be used in recipe.
3. Using hands, separate cold rice then set aside.
4. Combine fish sauce, chicken broth, curry powder, and sugar. Set aside.
5. Prepare wok over high heat with 1 teaspoon oil of choice, Add pineapple chunks and cook, stirring regularly, for about 30 seconds Remove from pan and set aside.
5. Add shrimps and cook, stirring regularly, until color changes. Remove from pan and drain on paper towels.
6. Add about 1 tablespoon of oil to the pan. Add squid rings & chicken and cook, stirring regularly, for about 5 minutes or until lightly browned and cooked through. Remove from pan and set aside.
7. Wipe down the pan as needed. Add about 2 tablespoons oil. Add onions and garlic and cook until softened.
8. Add eggs and cook, stirring regularly, for about 1 minute or until they begin to set but still moist.
Add liquid mixture, stirring regularly.
Add cashews and cook, stirring regularly, for about 30 seconds or until lightly toasted.
10. Add the rice and cook, spreading on the entire cooking surface of the pan, for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until sauce is well distributed.
11. Add green peas and optional raisins. Continue to cook until green peas are heated through.
12. Add the shrimps, squid, chicken, and pineapple. Toss to combine.
13. Add green onions and continue to cook, tossing regularly, for another 1 to 2 minutes or until ingredients are heated through.

To serve, spoon rice into pineapple boats. Garnish with additional raisins and cashews as desired. Serve hot.

Island Pacific is proud to share the story of our Island Pacific Select Jasmine 🍚 🌾 that is premium grade at a very affordable price for its quality!

🦑 🚨 New Product Alert 🚨 🦑

Introducing our Island Pacific Squid Rings – a tasty delight that's easy to cook with.
These rings are perfect for frying, grilling, stir-frying, and so much more.
You can enjoy them as a crispy appetizer or add them into your favorite dishes and soups.
Make your meals exciting with our Island Pacific Squid Rings – they're a must-try that adds texture and taste to any dish!

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With our Jumbo White Shrimp Head-On still on sale at Island Pacific, Let's make Ginataang Hipon!

With our Jumbo White Shrimp Head-On still on sale at Island Pacific, Let's make shrimp sinigang!