asterid

as we head towards the end of the summer, we are taking a short break to get ready for the fall season. over the course of the next few weeks, our team will be working hard to develop new menu offerings for september, from new wine offerings and cocktails to fall-focused food. we can’t wait to introduce our new menus to you. see you soon. we’ll be back after the labor day holiday!

-mazen, darryl, and the asterid team

as we head towards the end of the summer, we are taking a short break to get ready for the fall season. over the course of the next few weeks, our team will be working hard to develop new menu offerings for september, from new wine offerings and cocktails to fall-focused food. we can’t wait to introduce our new menus to you. see you soon. we’ll be back after the labor day holiday!

-mazen, darryl, and the asterid team

heads up, brunch lovers! asterid will be closed today for a private event, but we’ll be back and ready to serve you on wednesday at 5pm.

thanks for understanding, and we can’t wait to see you soon!

our shrimp tostada is a must-try—fresh, flavorful, and perfect for summer. ☀️

come explore the rest of our special menu now until july 26th. reserve your spot now on ! 🔗 in bio

join us for an exceptional four-course menu, exclusively for restaurant week at asterid.

make your reservation now on . link is in our bio

……………………………

dine la menu

first course
🥑 avocado toast
dungeness crab, trout roe, sourdough crisp

second course
🍤 shrimp tostada
prawns, chile de arbol, pickled red onion

third course
🍗 mary's chicken
yukon gold, tuscan kale, salsa verde

dessert
🍰 tres leches
sponge cake, soft meringue, macadamia nut

july 12 - 26 | wednesday - saturday 5:00 pm - close

$75 per person | entire table must participate

join us tonight at asterid for happy hour before Missy Elliott's Party on the Plaza! grab a drink with us and enjoy delicious bites before hitting the dance floor on the at . let's kick off the celebration together!

our brunch menu just got a spicy upgrade! 🍤🍅

introducing our new shrimp tostada bloody mary, now on the menu for sunday brunch at asterid. it's brunch done boldly!

as the new season unfurls its vibrant colors and fresh flavors, we invite you to celebrate one of nature’s most exquisite gifts: asparagus. crisp, tender, and bursting with flavor, asparagus heralds the arrival of spring with its vibrant green hues and delicate taste.

stop by asterid to try our new seasonal asparagus menu. 🔗 in bio

enjoy tonight's valentine's day dinner with succulent wine pairings; because love and fine wine are meant to be savored together.

make your reservation on

a night of opulence, exquisite cuisine, and shared moments – because love is not just felt, it's savored.

join us at asterid for valentine's day to share a special night in the most special way. make your reservation on .

we are excited to partner with for , as we raise our glasses to the richness of black culture and community. join us in celebrating our special collaboration cocktail, s&s carajillo (made with sip and sonder's specialty cold brew), crafted to highlight and support black businesses. now through the month of february, stop by asterid to try the s&s carajillo – a toast to culture, creativity, and empowerment!

established in 2017 in inglewood, ca, is a global black women-owned coffee brand with a portfolio of coffeehouses, a coffee roastery, and digital content spaces. as a manufacturer, sip & sonder intentionally curates specialty coffee products that originate from communities of color around the world with processes that are sustainable, traceable, and intentional.

through original content and programming and keeping their thumb on the cultural zeitgeist, sip & sonder is redefining the global coffee experience and leading the next wave of coffee.

stop by asterid to try the s&s carajillo!

Sipping on the spirit of with a twist! Exploring zero-proof cocktails at asterid – because who says January can't be deliciously sober?

caviar; astrea grand selection schrenckii caviar, honeynut squash tamal, cashew

dungeness crab; green mango, cashew, shrimp vinaigrette

celebrate new year’s eve at asterid!reserve your table now for an extraordinary exclusive menu of exquisite dishes. limited spots available!

make your reservation now on

pacific black cod; made with celery root, chestnut, truffle

prime ny strip; made with sunchoke rosti, chanterelle, smoke beef jus

indulge in our exclusive new year’s eve menu featuring a unique multi-course dining experience with optional wine pairing. reserve your table now for an extraordinary evening of exquisite flavors. limited spot available— secure yours!

make your reservation now on

gratitude in abundance! thanks to everyone’s incredible generosity, our holiday toy drive was a heartwarming success! huge thanks to for partnering with us and making a difference. together, we’ve lit up the season for so many little ones. ❤️

cheers to the new year! 🥂

join us sunday, december 31st for a multi-course dinner menu, wine pairings, and festive vibes!

make your reservation now on for a night of exceptional dining.

brunching bliss at asterid: where sundays and delicious bites collide.

martini #0; the taste is 100% amazing and the hangover is a 0% guarantee.

come hang with us tonight and check out martini #0 and our line up of specialty crafted zero proof cocktails tonight at asterid with our friends at .la. Link in bio!

tomorrow night asterid and .la unite for an exclusive cocktail experience. join us for an incredible fusion of california-inspired flavors, perfectly complemented by a lineup of functional cocktails and non-alcoholic drinks. Secure your spot through as seats are ALMOST GONE!

experience 2 delectable dishes from asterid, pair them with 2 .la bar beverages, and enjoy a complimentary welcome pour with every ticket purchased. don't miss out on this tantalizing evening! link in our bio!

great food is more than just sustenance; it’s an expression of culture, creativity, and love.

Savoring the finer things in life with a side of stunning views.

prawns
fregola, bouillabaisse, spanish chorizo, pink celery.

Vodka & Tangerine

vodka, tangerine, lemon, dry curaçao, apricot, lemongrass, Prosecco

Join us @ the bar for happy hour wed-fri 5pm-7pm 🍸

Tetela, fava beans, squashini, pipian verde. One of the menu items featured during our 4 course Mal Bien Mezcal Dinner on September 21st. Head over to resy to secure your spot. Link in our bio.

Come join us for dinner on the patio with 4 courses thoughtfully paired with mezcal pours from our friends . Book your reservations on resy for a delectable dinner on September 21st!

Lamb Shank                                              garbanzo bean, snap pea, vadouvan, preserved lemon, chile ancho

Margarita                           
tequila blanco, serrano, pineapple, cinnamon, agave, lime

Buratta                                                      
stone fruits, roasted tomato vinaigrette, opal basil, vanilla, tuile