Abernethy's

What a night! Abernethy's turned into the ultimate hotspot for Disney's Emmy After-Party, and it was a vibe! From sipping on smooth Johnnie Walker Blue in the exclusive activation space to biting into Chef Pyet’s insanely delicious Bison Burger—this party was pure magic! ✨.

Tender Certified Angus Beef Short Rib
paired with creamy potato purée, rich bordelaise sauce, and a touch of horseradish.

Try Chef John's menu now until August 25th!
Make your reservation: https://bit.ly/Abernethys

Serving up some serious flavor with je**ed catfish, paired with crispy banana chips, fresh chimichurri, and dirty rice.

Try it now at Abernethy's!

☀Peach Cobbler Cheesecake: sweet summer vibes on a plate!

A blend of creamy cheesecake, warm spiced peaches, topped with a brown butter crumble. Trust us, one bite isn't enough!

Smoked mac and cheese; the ultimate comfort food. 🧀

Fresh out of the oven! Savor our oven-roasted salmon paired with zesty tabouleh, tangy onion chutney, creamy spiced yogurt, and earthy red beets. A deliciously vibrant feast!

Make your reservation now on Opentable

Get ready to WORK IT with the legendary Missy Elliott at The Music Center!

Abernethy’s bar will be serving up delicious signature cocktails in celebration of Missy’s Party on the Plaza! So come dance, drink and celebrate with us! 🎉🎉🎉

Dungeness Crabcakes

Served with rock shrimp, a fresh arugula salad, and shallot vinaigrette.

A master of his craft, Chef John Cleveland brings creativity and passion to every dish, turning fresh ingredients into a work of art. Come taste the brilliance at Abernethy's!

Looking for the perfect way to kick off your evening before attending "A Strange Loop" at the Theatre? Join us at Abernethy's for a delightful pre-show experience with our specialty cocktail "Usher's Refresher", crafted and inspired by the vibrant and unique spirit of "A Strange Loop".

Arrive early, relax with a drink and phenomenal bites by Chef John Cleveland and let us set the tone for your evening of extraordinary entertainment. Don't miss out on this limited-time offering – it's the perfect prelude to a remarkable show.

Savoring every delicious moment at Abernethy's – where every bite tells a story and every flavor is a masterpiece.

Try 's "California Comfort" menu today! Make your reservation now on !

Indulging in the golden embrace of honey butter cornbread – where sweetness meets warmth in every crumb. A slice of comfort, a dollop of joy!

Black-Eyed Peas and Collard Greens: the dynamic duo of side dishes that never fails to steal the show. A match made in culinary heaven, featuring the earthy charm of black-eyed peas, the richness of beef belly, and the aromatic perfection of buttered bay leaf rice. Paired with the savory delight of long-cooked collard greens with oxtail.

Make your reservation now on !

Join us in welcoming the culinary maestro, John Cleveland, as our next Emerging Chef-in-Residence!

As the head chef and owner of the renowned , Chef Cleveland has been a driving force in elevating LA's culinary scene. With a passion for food, he's set to bring a symphony of flavors to our tables with his "California Soul" menu. Get ready for a culinary journey filled with innovation, brilliance, and a touch of soul. Welcome aboard, !

Opening THIS SUNDAY, JANUARY 28TH. Make a reservation. 🔗 in bio!

Happy Women’s History Month!

We’re lucky to have helming our kitchen and telling the story of powerful matriarchs in her life through food (check out her bio on our website for more of the story. 🔗 in bio)

For the entirety of March, we’ll be highlighting the stories of women-owned wine & spirit brands we love, and donating $1 of all sales from our Barsha Fizz, featuring the female-made to our friends at

You can also donate to The Downtown Women’s Center directly on their website.

Cheers!

La Goulette Mussels
Preserved lemon, capers, soyrizo, crusty bread

The weather is icy, but the love poured into these mussels will keep you warm. Join us for dinner tonight!

Shakshouka
Shiitake, Soyrizo, Succotash, Farm Egg, Feta, Cilantro, Crusty Bread

HUMMUS.
Tabil chickpeas, taro chips, lots of love.

Beef Cheeks 🐮
Brandt Beef, Polenta, Crispy Shallot, Watercress

TOMORROW.
starts her residency tomorrow!
Come get her house-made farmers cheese with roasted beets, heirloom cherry tomatoes, saba, and spiced grape chutney.

We are thrilled to welcome Chef Lenora Marouani to Abernethy’s! 💛

Chef is bringing her Tunisian Soul cuisine to DTLA with highlights including Chicken Mosli, Tabil Branzino, & sure-to-be fan favorite, Fig Brownies.

Find her in our kitchen honing her craft, or alongside her Hermosa Beach family .

Opening THIS SATURDAY. Reservations & menu at 🔗 in bio.

Pancit Bihon

Rice noodles, forest mushrooms, sugar snap peas, carrots, sweet peppers, grilled lemon

Available through 1/1!

Ube French Toast 🍠

There’s still time to try it at brunch THIS Saturday!

Full brunch menu and reservations at 🔗 in bio.

Less than two weeks remain of Chef Geter Atienza’s Modern Filipino menu!

Don’t worry, if you try a few dishes a day you can get through the whole menu - just don’t forget to add dessert! 👀