TOKKI

nostalgic magic for today through the weekend: the return of two favorite classics - the jeju sunset cocktail and our infamous truffle kimchi fried rice.

we had to bring them back one last time for you all. we (still) love you so much 🤍

🤍 you all

announcement 📣 see you all tomorrow!

our new tender beef tartare with egg yolk puree, microgreens, pickled pearl onions. now available 🤍

we’re patching up a few unexpected boo boos, so excuse our band aid 🥺 everyone is safe! 😤

🎄🤍

Back open on Friday. Hope you have the best time with loved ones during this thanksgiving holiday. We love you so much 🤍

saturday night, early sunset vibes. stay safe and see you soon 🤍

our refined yook-hwe ~ korean beef tartare with asian pear, a mild gochujang dressing and our flower rice chips 🌺 👀

P.S. - we are closed today! But come check us out tomorrow through the weekend! We love you so much 🫶

Extended until Sunday! *Entire table must participate, and unfortunately we cannot offer substitutions or modifications. We love you all 🤍

Hi everyone! We’ll be back Thursday! We love you so much 🤍

Hi everyone! Apologies as we’ve had to update our Dine LA Menu - BUT - you can get this five (5) course tasting menu plus our blueberry limeade for only $45! We hope to see you soon! 😇🫶

DINE LA! October 6 - October 20th! Come check out our prefixe menu starting Friday!

Indulging in the perfection of our crispy Kurobota pork belly, kissed by 5 hours of roasting, drizzled with ssamjang barbecue sauce, and accompanied by cilantro chimichurri, lightly seared kimchi, and pickled chives. 🍖✨

we’re on DoorDash! some of you figured this out already but now you can order TOKKI to go (:

psttt, we’ve been quietly rolling out some new new 👇

scallop poke bites with chili pepper vinaigrette. oven roasted korean sweet potato with sesame cream and pistachios. our take on beef tartare with korean pear two ways.

is that our silky smooth nabi-lera cocktail peeking out in the corner?

there may or may not be more… but you‘ll have to swing by to find out 🙈🤍

happy lunar new year from the TOKKI family to you all ~ it’s been an incredible journey to date and we are so grateful for the support and love of our community 🤍 we love you so much.

year of the 🐰… meaning we need to make this a very special year for you all! 🫰🫶🤞

MERRY XMAS & THANK YOU 🥺 for all your support this year… from the bottom of our hearts (and our bottoms 🤭) 🤍🎄🎅🏻🍑

📸: 😗

it’s holiday szn 🎄and we couldn’t be more thankful and full of gratitude for all the support we’ve had during our first year of opening. it’s been quite the ride for us, learning as we go. trying to bring ktown the very best!

we have some very special surprises and updates coming in the new year, but until then, stay warm with our signature truffle KFC (kimchi fried rice) or rosé tteokbokki! we’ve quietly rolled out a couple new cocktails and tapas over the last few months, so if you haven’t caught us recently, come catch us before the year is over 😉

we’ll be open per usual this week and next (but closing at 10PM on NYE)!

spending time with your loved ones >>> ❤️. we love you so much.

…guess who’s back. tofu crumble.
📸:

we get it… summers officially over (took us a week to admit it), but we’re ready for fall and all the change it brings. if you haven’t stopped by recently, you wouldn’t know that we’ve quietly introduced a number of new menu items (don’t worry, your favorites are still here). we’ll continue rolling out more in the weeks to come.

we’re always pushing ourselves to bring ktown LA the best - for you, for our community, for all of us who’ve held a piece of koreatown in their heart home.

Hello, summer happy hour (bye Wine Wednesday’s - for now)!

For a limited time, we’ll have special pricing on select small plates and beer/cocktails/soju during the weekdays (Tu - Th) until 6:30 PM.

Check out the special menu on our website for details.

We love you so much 🤍

Happy Hour — Tokki       Happy HourTuesday - Thursday 5:30pm - 6:30pm Food 10 Kimchiflower lightly fried cauliflower, seasoned with a kimchi spice rub, tzatziki sauce, and perilla salsa verde 10 10 Ssamjjang Hummus (gf/vg) chickpeas, tahini, korean miso paste, mint oil; served with crudités of sugar snap peas, br...

Hello, summer happy hour (bye Wine Wednesday’s - for now)!

For a limited time, we’ll have special pricing on select small plates and beer/cocktails/soju during the weekdays (Tu - Th) until 6:30 PM.

Check out the special menu on our website for details.

We love you so much 🤍