Sweet Wheat

Rose Macarons! 🌸

Delicate almond shells filled with a smooth, rose-flavored buttercream—light, fragrant, and perfect for any occasion!

Pick some up for your next gathering or enjoy them with your afternoon coffee! How about a sweet treat today? 😋

Apricot Pistachio & Almond Tart!

A delicious seasonal tart composed of a sweet pastry shell, an almond pistachio cream with whole apricots inside, and diced pistachios on top! 😋

Great option to share for your catering needs or goûter at home!

How do you find it? Bon appétit 😋

🎁✨ NOËL GIVEAWAY! 🎄⭐️

Embrace the spirit of giving with our festive Bûche giveaway! 2 Winners will be announced on December 20th!🌟

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Wishing you a season filled with warmth and surprises! 🎅🎁

Come discover the exquisite world of French pastry at Sweet Wheat 🍰🇫🇷

La belle de la boulangerie: the iconic Cannelé

Every French pastry has a story. The iconic Canelé dates back between the 15th and 18th centuries. Although the exact period is not a fact, we can ascertain that the beloved pastry first became popular in the wine-making region of Bordeaux.

The good news is you won't have to travel to Bordeaux for a heavenly Cannelé 😉. We are open today from 630AM - 8 PM.

We are open on Labor Day weekend from 630AM - 8 PM. See you there!

The most significant French food symbol is the French baguette. There are several origin stories and shape on the Internet. It is funny how the baguette's humble beginnings have made it an iconic symbol of the French man.

At Sweet Wheat, we're proud to say that we follow France's Bread Law standards - mixed, proofed, and baked in our bakery and restaurant in Redondo Beach daily. We use 100% French flour, water, yeast, and butter. We hope you'll enjoy it as the perfect accompaniment to your soups, salads, cheese, butter, honey, or jam 😋🇫🇷

#100%FrenchFlour

Bite into a rhapsody of fresh raspberries and strawberries layered in a shortcrust tart filled with luscious almond cream, Tahitian vanilla cream, and berry jam and lovingly dubbed by our bakers as summer in a tart. The perfect dessert table centerpiece to celebrate the end of summer 🇫🇷 🍓

Did you know that France has a law called the French Bread Law? It states that bakers must bake French bread where it is sold and must be made with four ingredients: wheat flour, water, salt, and fresh yeast.

Every baguette, pastry, cake, or tart is prepared, proofed, and baked in our bakery. We source the four key ingredients in France and work with local farmers in California. We make all the fuss because your happiness sustains us. We look forward to seeing you at our bakery and bistro soon! À bientôt 🇫🇷🥖

Three words: Chocolate French Toast, baked fresh daily with traditional French flour, French Isigny butter for that extra creamy texture, chocolate, and snow sugar. The perfect companion to your morning coffee or the ideal pre-screening movie treat with your crew!

Bonjour Août! Our display case is bursting with tantalizing flavors of our Chocolate Caramel Tart baked in a shortcrust tartlet filled with luscious chocolate caramel ganache and salted caramel macaron.

And there is more...our Millefeuille Vanille in caramelized puff pastry, French Isigny butter and vanilla custard cream. So delightful!

We wish you a sweet and flourishing month!

The perfect summer pairing: raspberry macarons paired with sparkling wine because life is too short not to treat yourself! The ideal combination of sweet and bubbly, this delightful duo will make any moment extra special 🍾🥂

Made with almond flour, cage-free organic eggs, and premium sugar, each delicate shell is filled with a luscious raspberry ganache cream with that tangy and sweet fresh raspberry medley.

Go on an adventure with a Brie Cheese sandwich 🏖️🚴‍♂️🏄‍♀️

Whether you're relaxing on the beach or off to an adventure in the great outdoors, Sweet Wheat's Brie Cheese sandwich features generous slices of Brie cheese and hints of rosemary vinaigrette, complemented by the crunch of romaine lettuce, slices of tomatoes, walnuts, and fresh chives.

Three things you must try this summer: Apricot Tartlet, and sparkling rose wine on the beach. 😍🥂

Our apricot tartlet is composed of a delicate shortcrust tart filled with luscious almond cream and adorned with fresh slices of apricot. Enjoy it with your favorite
sparkling rose wine, like a Macerato Sur Lie Vino Rosato Frizzante.

The Canelé is a fluted-shaped pastry that is caramelized, crunchy on the outside, and creamy on the inside. We bake our Canelés fresh daily, featuring Tahitian vanilla beans, cage-free organic eggs, French Isigny butter and rum.

Try it any time of day. Your first bite may transport you to a cafe in Bordeaux 🇫🇷

The small berry tartlet is perfect for summer afternoon coffee or tea. It features fresh berries and a buttery crust with vanilla custard cream. Bite-sized treats that satisfy your dessert cravings perfectly! 🍓🥧

Bonjour! Shoutout to our team of talented French bakers 🧡

Baking bread is an art and a science. It requires precision, a whole lot of patience, and an open heart. Every day our bakers skillfully shape and proof dough as early as two in the morning so we're ready to serve freshly baked baguettes, loaves of sourdough, brioche, dinner rolls and more at 630AM! Thank you for your passion and dedication!