Goldburger

Hiring!

Goldburger is hiring experienced cooks - food / beverage /... About Goldburger Founded in 2018 as a mobile burger pop-up known for our high quality and attention to detail, as well as its down to earth and honest voice, Goldburger has maintained that vibe as...

Now Hiring!

Team Member at Goldburger Los Feliz - food / beverage / hospitality... About Goldburger Founded in 2018 as a mobile burger pop-up known for our high quality and attention to detail, as well as its down to earth and honest voice, Goldburger has maintained that vibe as...

https://losangeles.craigslist.org/lac/fbh/d/los-angeles-goldburger-is-hiring-in-los/7468731053.html

Goldburger is hiring in Los Feliz and Highland Park - food /... About Goldburger Founded in 2018 as a mobile burger pop-up known for our high quality and attention to detail, as well as its down to earth and honest voice, Goldburger has maintained that vibe as...

Rumor has it we’re hiring! Come by Los Feliz THIS SUNDAY to meet the completely awesome and maybe even me but definitely to eat a burger and get to know Goldburger a little bit. Bring a resume with ya and dm or email [email protected] with any questions! No cooking experience required we train ya but restaurant and customer service experience is preferred tho. PLEASE SHARE if you share with someone and we hire them YOU get a free burger. FREE GRATIS BURGER FOR YOU!

About Goldburger

Founded in 2018 as a mobile burger pop-up known for our high quality and attention to detail, as well as its down to earth and honest voice, Goldburger has maintained that vibe as it has quickly grown from a cart on the side of the road to two permanent restaurants. We are a family owned and operated business proudly born and raised in Los Angeles. We’re growing and are excited to challenge the status quo of restaurant culture by building a team of awesome people who enjoy coming into work and equally enjoy going home.

About the Job

Team Members contribute to all aspects of operations in the restaurant, including cashier, bagging orders, cooking burgers and fries, and as important as everything else upholding the highest possible standards in hospitality and customer service.

Responsibilities

•Provide excellent customer experiences by treating people like people-- sincerity is key
•Prepare all orders quickly while maintaining Goldburger's high standards for quality and presentation
•Maintain and clean work area and follow all applicable health code standards

Qualifications and Experience

•One year experience in the food service industry
•One year experience in customer service
•Experience with cooking is recommended but not required-- we train!
•Valid ServSafe certificate or willingness to get one in 30 days or hire date

Required Skills, Knowledge, and Abilities

•Must be able to consistently carry products/boxes and miscellaneous weighing no more than 60 pounds
•Must be able to remain on one's feet for extended periods of time
•Ability to keep a calm, mature, professional demeanor at all times
•Availability for both weekend days and overall schedule availability
•Must be able to provide reliable transportation to/from work

Compensation

Approx. $23-$28/hour with tips ($15-$17 starting wage, depending on experience)

About Goldburger

Founded in 2018 as a mobile burger pop-up known for our high quality and attention to detail, as well as its down to earth and honest voice, Goldburger has maintained that vibe as it has quickly grown from a cart on the side of the road to two permanent restaurants. We are a family owned and operated business proudly born and raised in Los Angeles. We’re growing and are excited to challenge the status quo of restaurant culture by building a team of awesome people who enjoy coming into work and equally enjoy going home.

About the Job

Team Members contribute to all aspects of operations in the restaurant, including cashier, bagging orders, cooking burgers and fries, and as important as everything else upholding the highest possible standards in hospitality and customer service.

Responsibilities

•Provide excellent customer experiences by treating people like people-- sincerity is key
•Prepare all orders quickly while maintaining Goldburger's high standards for quality and presentation
•Maintain and clean work area and follow all applicable health code standards

Qualifications and Experience

•One year experience in the food service industry
•One year experience in customer service
•Experience with cooking is recommended but not required-- we train!
•Valid ServSafe certificate or willingness to get one in 30 days or hire date

Required Skills, Knowledge, and Abilities

•Must be able to consistently carry products/boxes and miscellaneous weighing no more than 60 pounds
•Must be able to remain on one's feet for extended periods of time
•Ability to keep a calm, mature, professional demeanor at all times
•Availability for both weekend days and overall schedule availability
•Must be able to provide reliable transportation to/from work

Compensation

Approx. $23-$25/hour with tips ($15-$17 starting wage, depending on experience)

https://losangeles.craigslist.org/lac/fbh/d/los-angeles-work-at-goldburger/7404787691.html

Work at Goldburger! - food / beverage / hospitality - job employment Now hiring for a team member at Goldburger in Highland Park! No experience required because we train you, but must be easy going, easy to talk to, enjoys being nice, and enjoys a laid back...

Goldburger updated their business hours.

Heya here’s some news but probably not the news you’re looking for— Highland Park is going back to 5 days a week service until at least after Los Feliz opens, which will also be limited service when it opens as well. If you have questions feel free to reach out, and we appreciate your understanding. Hours updated on Google Yelp Facebook and our website.

Closed on the 4th of July. Stay safe LA!

Now hiring for a prep and burger cook at Goldburger in Highland Park. Must be positive, easy to work with, care about side and prep work, station set up, etc. Comfortable on a griddle with kitchen tools and knife skills are essential. We're a small crew and ALL COOKS GET EQUAL SHARE OF TIPS! At Goldburger your voice matters-- so if you have an idea on how to make it a better place to work let's do it.

Now hiring for a prep and burger cook at Goldburger in Highland Park. Must be positive, easy to work with, care about side and prep work, station set up, etc. Comfortable on a griddle with kitchen tools and knife skills are essential. We're a small crew and ALL COOKS GET EQUAL SHARE OF TIPS! In addition to the starting wage of $16/hour, you can expect to make an additional $10 per hour in tips.

ESSENTIAL LA BURGER!

The 18 best burgers in Los Angeles

🔊This Sunday! This Sunday! 🔊 My classic doubles and inspired onion fried specials will be making an appearance at the killer stand at this Sunday. Endlessly grateful to for the opportunity and I can’t wait to cook at such an incredible LA food event! It should finally be a beautiful day— we’ll start at 10am and hopefully go til 4pm if we don’t sell out. Pictured here is the special with diced onions from the classic added, like a science experiment gone oh so right. 📷:

🔊This Sunday! I’m very excited about my first popup coming up on Sunday 2/10. I start at 5p and finally you’ll be able to enjoy delicious 🍺 and 🍷 with either a classic double cheeseburger or a very special patty melt! Pictured here is one I made during the r&d process and is covered in caramelized onion, plenty of American cheese, my special sauce, and of course incredible bread by . What will Sunday’s version look like?! Come by and find out— patty melts will be in limited supply and when they sell out they sell out!

🔊Popups are back! I’m excited to announce a schedule for Goldburger popups, beginning Feb. 3
•••••
💥1st & 3rd Sundays
🦖 at 11a
•••••
💥2nd Sundays
🍷 at 5p (patty melts!)
•••••
Thanks to everyone who came out to eat delicious cheeseburgers last year. This year should be a fun one and looking forward to slingin’ (and eatin’) as many burgers as I can.

For a long time I’d tell anyone who’ll listen that makes the best burger in LA, and it just so happens to be in one of the most beautiful dining rooms around. Its incredible dry aged patty is adorned classically with crispy lettuce, tomato, and thousands island, with some grilled onions to help perpetuate the mess on your hands. The poppy seed brioche is soft and squishy, as it must be, and together make for a incredibly perfect classic and special cheeseburger.

One can’t survive on burgers alone, so every now and then I need to embrace living in California and eat something fresh and light. We all know that avocado toast is so millennial and so LA, but it’s also so so delicious. This is much more than avocado toast though. Perfect everything bagel, cream cheese, avocado, tomato, onion, and sprouts. It’s the most perfect melding of my Jewish Los Angeles upbringing. It’s basically me in the form of food. The folks over Friends and Family do an incredible job turning simple ingredients into culinary explosions. The menu may say “bagel and avocado” but then you get this and it’s so much more than you could ever hope for. I feel good enough to go for a run.

Back in LA from the South so I finally made it to try the other Nashville style hot chicken sensation of LA, . I was skeptical because of how ubiquitous hot chicken brands have become, but these guys do a good job. Vibe wise the space is more like a chain, with tv’s etc, but the slider— which really is big enough to just call a sandwich— was tasty! It has all the great things going for it: pickles, slaw, crack sauce, and a slice of American cheese for good measure. I wouldn’t go above a medium spice level though. And even though the line was about 30 minutes my food came out in about 90 seconds, which is pretty remarkable.

I’ve finally had the burger at Husk so now I can head back home. The smashed patties with bacon mixed in were incredibly special and delicious. Great smokiness infused in juicy meat flavor and perfect sear, each bite was full of rich flavor and absolute enjoyment. The American cheese melted perfectly of course and the mostly raw but slightly cooked thin onions mixed so well with the cheese and meat it all felt like one perfect union. The seeded bun looked too big at first glance but somehow it wasn’t and had that squishiness I love. I want to eat this burger again and again. I expect to tweak my popup special onion and sauce to align more closely to this, because this was a pretty perfect double cheeseburger.

Eating all the meats . Incredible pork ribs, delicious brisket and pulled pork, some perfect collards and creamy mac and cheese. I feel pretty pretty pretty great right about now.

Helloooo Charleston. I’ve come for your cheeseburgers. First up is a deliciously smashed and special double, consisting of two 4 ounce patties with a nice sear and great juiciness. Clearly the fat ratio must have been high because it cooked down quite a bit and made for a one hand burger. Perfectly melted American cheese, griddled onions, and a special sauce... sounds a lot like my popup special I’ve been cooking! The super soft sesame bun here was incredible and I really need to up my bun game. Starting my burger trip pretty strong over .

These cord dog collabs are pretty wonderful. Pictured here is a juicy and delicious corn dog made with sourdough and covered with so many seeds says I’ll fail a drug test! Paired with a perfect mustard it’s likely the best corn dog I’ve ever eaten. I should have ordered two tbh.

I’m a fan of adding a second patty to a cheeseburger, and often I like bacon atop my beef, but I’ve *never* ordered one in classic LA style with pastrami on top, until today. My love for knows no bounds at this point, so I had to try the pastrami that fuels Rob’s passion. You know what? I’m in loves. The smokiness added a wonderful new dimension to the burger that is unlike anything I’ve eaten before but so many locals would probably say is old news. I grew up eating pastrami at Brent’s in the Valley but never understood why someone would mix these two worlds, and boy was I missing out. 🙌

I’m a believer in burgers as they come at iconic places like . This one comes in classic California style with tons of crisp lettuce and dripping in thousand island. The $10 special they’re running this week is a great deal if you’ve never been here before!

Anyone whose been to my popups knows I love a menu special. When I saw the picture of that delicious looking perfectly fried chicken at I had to rush to get one. The hot chicken craze is nice but on this Friday afternoon there was nothing I wanted more than wonderfully juicy and crunchy fried chicken between two buns. Pickles, lettuce, and an awesome house made buttermilk ranch, I could eat this sandwich weekly. I’m not saying Goldburger is gonna turn into a chicken account but expect more fried chicken sandwiches in 2019.

First burger of the new year was a special one. I finally got to catch the popup at and starting my year with this incredible burger was a delight. I’d guess it’s an 8 ounce patty, cooked over open flames to give it that great outside char and smokiness while maintaining a wonderfully pink center. The burger was pretty perfect— covered in plenty of American cheese and dripping with a garlic like mayo, really delicious pickles, and a perfect brioche that you don’t see very often (not big, bready, sweet, etc). Also had some incredible cabbage and wonderful sweet potatoes to round out the night. If this meal is an indication of what to expect in 2019 than I’m pretty stoked. 🤗