Nespresso

We get it. When it’s Pumpkin Spice Cake season, that’s all you’re going to want to brew. And with just one click, the Aeroccino will transform any coffee into a frothy delight, hot or cold. Try these two recipes for even more indulgent ways to enjoy fall’s favorite drink 🎃

https://nespres.so/a/9ouuy3

Pumpkin Spice Cake Latte☕
Ingredients:
1 capsule Pumpkin Spice Cake
4 oz. milk

Materials:
Vertuo Mug
Aeroccino

How to:
1. Froth milk for lattes - select ‘Latte’ setting on Aeroccino.
2. Brew capsule directly into glass.
3. Add frothed milk to glass.

Iced Pumpkin Spice Cake Chai Latte 🧊
Ingredients:
1 capsule Pumpkin Spice Cake, brewed as a double espresso using Coffee Creations mode
2 oz. prepared chai beverage
4 oz. oat milk
Ground nutmeg

Materials:
Large Barista Recipe Glass
Aeroccino

How to:
1. Add ice to glass.
2. Combine chai mix, cold milk & add sprinkle of nutmeg in Aeroccino and select "Iced Latte” setting.
3. Pour frothed chai mixture in glass with ice.
3. Brew capsule directly into glass using Coffee Creations mode (double-click the brew button) on your machine for a more concentrated brew.

The leaves aren’t quite falling (yet), but your cup can capture all the maple goodness this weekend with this refreshing Iced Shaken Maple Pecan Coffee 🍁
https://nespres.so/a/5b91r6

Iced Shaken Maple Pecan Coffee
Ingredients:
1 capsule Maple Pecan
1 cinnamon stick
1 teaspoon vanilla syrup
1 teaspoon brown sugar
Ice cubes

Materials:
Reveal Cold Coffee Glass
Cocktail Shaker

How to:
1. Drop the cinnamon stick into a shaker.
2. Brew the Maple Pecan coffee directly into the shaker. *For a more concentrated brew, double-tap the brew button for Coffee Creations mode and brew 2.7 fl. oz. of Maple Pecan that retains its full flavor when prepared over ice.
3. Add the vanilla syrup to the shaker and fill with ice.
4. Cover and shake until very cold.
5. Add ice to a Reveal Cold Coffee glass.
6. Strain into the glass and garnish with brown sugar.

* Coffee Creations mode is only available on select Vertuo machines: Vertuo Next (if purchased after Dec 2021), Pop, Vertuo Lattissima & Vertuo Creatista.

Who said sweetness can’t have a pinch of spice? Get an early start on fall with this Sweetened Pumpkin Spice Cake Iced Coffee recipe.

https://nespres.so/a/2f2yla

Sweetened Pumpkin Spice Cake Iced Coffee
Ingredients:
1 Capsule Pumpkin Spice Cake
3 oz. milk of your choice
1 oz. Condensed Milk
1 tbs. Cinnamon Syrup
Ice Cubes
Cinnamon Powder for garnish (optional)

Materials:
Barista Shaker
Reveal Cold Coffee Glass

How to:
1. Fill the glass with ice and add cinnamon syrup.
2. Pour condensed milk & milk or your choice to glass and stir well.
3. Fill shaker with ice and brew Pumpkin Spice Cake directly into shaker. *For a more concentrated brew, double-tap the brew button for Coffee Creations mode.
4. Cover, shake until cold and strain coffee into glass.
5. Sprinkle with cinnamon powder.

This World Honey Bee Day, discover the journey behind our honey-based products. 🐝🍯 Our story of coffee and honey starts in Colombia and can soon be enjoyed nationwide. Stay tuned for this exciting release, next week!

Beat the summer heat by adding a refreshing citrus twist to your iced coffee.

Fill your Barista Ice Cube Tray with water and a slice of orange and lemon. Freeze it. And enjoy your iced coffee with a flavorful splash of orange or lemon! Which one are you trying? 🍊🍋
https://nespres.so/a/offq81

Extend the beach days with this irresistible Seaside Cream Cold Brew recipe ☀️ Top it off with caramel fudge for a sweet touch!

https://nespres.so/a/9eipf1

Seaside Cream Cold Brew
Ingredients:
1 Capsule Cold Brew Style
2 oz. heavy cream
1 tbs. Caramel Syrup
A pinch of sea salt
Ice Cubes
Caramel fudge, for garnish (optional)

Materials:
Reveal Cold Coffee Glass
Cocktail Shaker

How to:
1. Fill the glass with ice and add caramel syrup.
2. Brew the Cold Brew Style coffee directly into the glass and let it chill.
3. Add heavy cream and sea salt to a cocktail shaker and fill with ice.
4. Cover and shake until the cream has frothed and pour the cold foam over the iced coffee.
5. As a sweet treat, garnish with caramel fudge (optional).

Summer iced coffees make the perfect morning…right, David Beckham ?☀️☕

https://nespres.so/a/al871z

From the rich volcanic soils of Sumatra to the aromatic experience in your cup, our Master Origins Indonesia coffee is steeped in tradition, care and excellence.

Are you ready to learn more about our coffee journey in Indonesia? ☕🇮🇩

https://nespres.so/a/b1btb4

Couldn’t join us at Pitchfork Music Festival in Chicago this past weekend? No worries, you can still craft the summer vibes at home. Enjoy this iced coffee cocktail we served with a tropical twist. 🥥 ☀️

*21+. Please drink responsibly.

Nespresso Rum Coco on-the-rocks
Ingredients:
1 capsule Ice Leggero, brewed and chilled
1 oz. Coconut Rum
Ice to fill glass
Dried orange slice (optional)

Materials:
Small Barista Recipe Glasses
Cocktail Shaker

Instructions:
1. Brew the capsule directly into the glass and let it chill
2. In a shaker, combine coffee (brewed and chilled) and rum.
3. Fill shaker with ice, cover and shake until well chilled
4. Strain into glass filled with ice. Garnish with a dried orange slice or lemon slice.

A treat that looks so delicious, you’ll want to scoop your screen. Make this easy Affogato delight that tastes oh-so-sweet with decaf on a summer evening. Now if you’ll excuse us, we’re off to find our spoon!

https://nespres.so/a/2x2j2q

The Sweet Cream Cold Foam Recipe: something your sweet tooth will thank you for 🥰 Here’s how to make it using the Cold Brew Style Capsule.

https://nespres.so/a/9ilakl

One milk frother, three ways to make your favorite coffee recipes with the Aeroccino. You’re just a click away from adding cold froth to your iced coffee, crafting a classic cappuccino, or brewing the perfect latte.

https://nespres.so/a/ggacfw

It’s the first day of summer ☀️ which means more time for refreshing iced coffee breaks in the sun. Celebrate the longest day of the year with this Lively Citrus Splash recipe that’s the best of the zest. 🍊

Lively Citrus Splash
Ingredients:
1 Capsule Ice Forte
3 oz. milk of your choice
1 tbs. Caramel Syrup
Ice Cubes
Fresh Rosemary branch & Orange Zest, for garnish (optional)

Materials:
Vertuo Alto Mug

How to:
1. Fill the Alto mug with ice and add caramel syrup.
2. Pour your milk of choice into the mug.
3. Brew Ice Forte coffee directly into the glass and let it chill.
4. Garnish with fresh Rosemary Branch and orange zest.

https://nespres.so/a/ry2xrv