Souplantation

We will miss you.

Virtual hugs 🤗❤️

Today's Food Fact Friday features our Gluten-Friendly Snickerdoodle Muffins! They're made from scratch using an all-purpose gluten free flour blend, sprinkled with cinnamon and sugar, then baked until fluffy perfection 😋

It's National Noodle Month and our vegetarian, linguine-based Lemon Pasta Salad hits the spot with it's perfect blend of fresh Roma tomatoes, basil, feta cheese, then tossed in a light lemon-citrus dressing.

Today is National Day. For just $9.99, pack a whole lot of yumminess with our Craveable Trays on the go!

Our Chopped Chicken Salad with Honey Mustard Vinaigrette is filled with light and bright flavors of spring! Including lean chicken breast, creamy avocado, crumbly blue cheese, fresh tomatoes and colorful veggies. 🥗 Enjoy this month only!

- Our Classic Creamy Tomato Soup is filled with tomatoes that are bursting with lycopene! Lycopene is a plant-based nutrient with antioxidant properties, which supports positive health benefits. Did you know the pigment in lycopene is what gives tomatoes their red color? Come get your fix, available this month only!

Dear bacon on everything guy- we saw you take the bacon to the ice cream bar: We love it.

We make salads and delicious breads. We saw you put two and two together: Brilliant.

Challenge yourself to go plant-based once a week! We have plenty of plant-based protein options on our salad bar.

Today is National Clam Chowder Day, Thursday is National Chili Day. Which soup will you celebrate this week?

Mix it up to hit the spot.

Don't miss February's Mediterranean inspired, nutrient-rich menu!

It's National Muffin Day!

Dear soda float kid - we saw you add every soda to your ice cream. Genius.

Sharing is caring, especially when it's focaccia.

Pile on the joy with endless creations 😍

DIY pasta salad. How do you ?

Caesar Asiago? Oh hail yes.

, you say? Focaccia on the daily.

Dear sweet, sweet potato lady- We saw that sundae masterpiece. You know how to bring the sweet.