Orsa & Winston

Smoked strawberry 🍓 on the tasting menu. Reservations available via

For patio dining (reservations available via OpenTable), this week’s tasting menu ✨:

• caviar, salted cod, potato chips, crème fraîche, duck fat pomme puree
• geoduck clam, oro blanco grapefruit / murcott mandarin / blood orange, charred onion & nori oil  
• Rosalba pink radicchio, calamansi vinaigrette, parmesan, black truffles, herbs 
• hand-torn pasta with porcini bolognese, lovage-dashi butter, salted shiso 
• house-made bread
• charred spot prawn with prawn head tempura, braised fennel, nettle cream
• intermezzo
• smoked Harry's Berries strawberries, tarragon-strawberry granita, kefir cream

It really feels like spring, and we’re excited to announce that we are taking reservations for outdoor dining. Seatings start Tuesday, March 9! Reservations are live on .

We’re making changes to the tasting menus with a renewed focus on spring vegetables and light seafood. 🌸 We’ll continue to make intentional adjustments, as we feel a shift in the way we want to cook and operate, after having been in lockdown mode for so many months.

We continue to take every precaution to keep our guests and staff safe. Many of our team members already have received their first doses of vaccines. So we take our next steps with lots of hope. Thank you for your continuing support! See you soon!

This week’s Cibo e Vino menu is now live on Tock, prepared by and available for pickup on Saturday.

• Beef tartare with pecorino, capers & mushroom escabeche
• Jerusalem artichoke soup with abalone & pickled vegetables
• Mussels with chili & shiso
• Kakuni pork ribs, radicchio-cucumber salad & aonori ranch
• Gianduja chocolate tart with hazelnut, sea salt & mascarpone cream

Also, reservations for outdoor dining, starting Tuesday March 9, are up on OpenTable. ✨

On this week’s Cibo e Vino menu, available via Tock: spot prawns and mussels with shiso cream. 💫

You can keep up with the latest at Orsa & Winston by signing up for our newsletter on our website. We’ll have news about reopening outdoor dining soon. 🤍 We send a newsletter about once a month (sometimes once every other month 😬). Thank you for your support! Pickup and delivery are available Tuesday to Saturday 3-9pm via / / .

Today’s Cibo e Vino menu for pickup. Order via Tock. 🤍:
Beef tartare with capers, pecorino & mushroom escabeche
Sunchoke soup with oxtail ravioli
Girl & Dug salad with shiso-caesar dressing
Bincho spot prawn with garlic, Meyer lemon & sea salt
Gianduja chocolate tart with hazelnut, sea salt & whipped cream

Maitake-crusted pork chop on a bed of polenta, with a blanket of garlic blossoms. Cozy! Pickup and delivery Tuesday to Saturday 3-9 pm. All links in profile — including Valentine’s ♥️

On tonight’s Cibo e Vino menu: short rib raviolo with ricotta, Pecorino cream, truffle jus and black truffle. We’re currently open for pickup and delivery only (Tock/Caviar/Doordash) 3-9pm Tuesday to Saturday. Will keep you posted about outdoor dining. Thank you! 🤍

Valentine’s Day dinner for two is now available for pre-order via (link in profile) ♥️. Our 5-course menu includes:
• Chilled yuzu kosho whole Dungeness crab (1 per set)
• Chicory salad with caper-anchovy vinaigrette
• Jerusalem artichoke soup
• Beef raviolo alla vodka
• Chocolate espresso tart with mascarpone whipped cream
Supplements (like caviar and sparkling rosé) available.

A rosé for winter—Nusserhof’s Lagrein rosato made from the indigenous grapes of South Tyrol. The 2018 is soft, spicy and saturated, so it has a little more weight than a traditional rosé. Organic, harvested by hand, natural fermentation, aged in oak botti for at least a year. Lots of personality, almost like a light red. 🍷 Love the color!

New on the Dinner At Home menu: spaghetti alla vodka 🍝, whole 2-lb. Dungeness crab 🦀 with yuzu-sansho cocktail sauce and aonori garlic butter, and chocolate 🍫 budino. For two people because we can’t split the whole crab. 🤍

Orsa & Winston grain bowl with market vegetables, shoyu egg and yuzu-oregano dressing. Option to add chicken tsukune or beef or market seafood. 🤍

Orsa & Winston spaghetti with Brebirousse d’Argental cheese, sansho pepper and shiso. Available for pickup or delivery. 🍝

This week’s Cibo e Vino menu (including these kakuni pork ribs), available for pickup on Saturday. Order via .

Jerusalem artichoke soup with salted turnip, pickled myoga & abalone

Piri-piri satsuki rice with poached egg, bok choy & Perigord black truffle

Kakuni pork ribs with radicchio-cucumber salad & aonori ranch

Espresso chocolate tart with mascarpone cream

Supplement: truffle, 6g $65

You can add black truffle to tonight’s Cibo e Vino menu, available for pickup via . Maybe we’re feeling celebratory today, our first open day of the new year, because against the odds we made it to 2021—not without many losses. But we hope for new joys, successes and adventures—for all of us—in the new year. Thank you! Stay safe! 🤍

Thank you for you orders! We’ve reached our order limit for the evening as we prepare for New Year’s Eve. Looking forward to moving on to 2021 and to better days for all of us. With much gratitude for your continuing support, Team O&W 🤍.
We will be closed New Year’s Day / open on Saturday Jan. 2, 2021!

NYE caviar service for two includes polenta blini, crème fraîche, capers, onions, sieved egg and fresh herbs. Order Caviar Service, Black Truffle Dinner and bottles of bubbly via . exploretock.com/orsaandwinston (link in profile)

Thank you for your Christmas Eve orders! 🎄 We will be closed 12/25 and 12/26. Reopening for our regular days/hours on Tuesday 12/29. You can order New Year’s Eve specials via . All of us at Orsa & Winston wish you a happy and safe holiday!

x Japanese-Italian-inspired tamales* available for pre-order until Monday. Order prime rib Xmas Eve dinner by Monday too. (Via . Links in profile.)
*
• Diavola—pepperoni, coppa, speck, prosciutto, tomato, & buffalo mozzarella
• Pork kakuni with soy & ginger
• Tsukune chicken & shiso
• Périgord truffle & fontina cheese

Prime rib dinners for two or four people can be picked up on Christmas Eve. Pre-order by Saturday via (link in profile).

Crab cake sando is available this week, also via Tock.

And this week’s O&W Dinner at Home menu is up too — duck rillettes / eggplant parmesan / chocolate budino.

🤍

You can pick up our holiday prime rib dinner on Christmas Eve by pre-ordering from , or visit orsaandwinston.com (links in profile).

• Escarole salad with pear, candied walnuts & aonori buttermilk dressing
• Duck fat pomme purée
• Braised endive with pancetta & yuzu
• Prime rib with sansho pepper & rosemary jus
• Chocolate budino with caramel & peppermint whipped cream

Wine pairing (or order anything from our to-go list):
• Roche Buissiére "Petit Jo" (Grenache & Syrah, Côtes du Rhone)
• Fonterenza Rosso di Montalcino "Alberello" (Sangiovese, Tuscany)

Thank you! 🤍

Thank you, , and , for including on the 101 list. Although in-person dining is shut down, we’re still here, offering takeout and hoping for the best. Please stay safe and be well out there! Congratulations to the restaurants on the 101 and all independent restaurants that are persevering with grace and resilience. 🤍

This could be your Saturday night — the hand roll kit for two, O&W-style: Seasoned daily seafood (today it’s crab with aonori lemon creme fraiche, spicy hamachi with Calabrian mayo, abalone with ponzu, ocean trout with capers and dashi trout roe), satsuki rice and farro, along with nori and fresh and pickled vegetables—chrysanthemum leaves, pickled myoga, Japanese cucumber, pickled zucca, pickled fresno chiles, shiso and daikon sprout. 🌿🐟🍱