Doubting Thomas

We are hiring! SEEKING A HUMBLE, STRONG, LEAD LINE COOK. MUST BE AVAILABLE TO WORK ON WEEKENDS. We offer hourly plus tips ($18-28), a meal gratis and unlimited beverages per shift, and a work culture that values you beyond what you can produce. 1 year professional cooking experience preferred. Send us your resume or swing by with a resume Tuesday - Saturday anytime between 11am-3pm.

We are hiring LINE COOKS. 1 year professional kitchen experience preferred. Swing by anytime Wednesday-Saturday, noon-3pm with a resume and let’s talk!! We offer hourly plus tips, a meal gratis and unlimited beverages per shift, a work culture that honors and values you beyond what you can produce.

Wash dishes and light janitorial duties. Previous experience in professional kitchen preferred.

Per county health order, Wednesday will be our last day for patio dining once again. This hurts. 2020 has been cruel and we’re exhausted. Still, we are humbled and grateful. Yesterday was a record day in sales. Imagine that—in the middle of a pandemic! Thank you Community for being extra kind during these edgy times. Thank you for your patience and taking your coffee and food to a park when you couldn’t find space on our socially distanced patio. Thank you for ordering online, for waiting in line, for gently correcting us when we f***ed up, and for wearing a mask and keeping our staff safe. Thank you for gifting us our awning and thank you to our baristas for rolling out our HEAVY umbrellas each morning and setting up tables and chairs outdoors. And thank you Lord Jesus for positioning us on a wide street with an even wider sidewalk.

PLEASE continue to support your neighborhood’s independent restaurants. Order online, take-out, and gift cards.

We will be open Thanksgiving Day 8a-2p. Swing by for a latte + a slice of pie to-go! Thank you All and Happy Thanksgiving 🦃🍽🍁🤍

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Thank you thank you—Thanksgiving cake and pies are SOLD OUT!! We will be open Thanksgiving Day 8a-2p with more pie by the slice. Micro-Thanksgiving calls for pie for breakfast!
In the spirit of gratitude we have a special
✨ GIVEAWAY ✨
WIN a $100 gift card. Entering is easy peasy. If you’re not already, ✔️follow us, ✔️like this post, and ✔️tag two friends or more in comments below. Winner announced in our stories on Sunday 👑 !! So grateful for you all: let us feast 🙏🍯🍠🦃🥧🥮🧡🧡

red fife / honey / concord grape / rose / tea cake

Let us make you the star of Thanksgiving Dinner. All items in the pastry case (cakes, biscuits, pies, etc!) are available for pre-order via email [email protected]

Last day for pre-orders is November 20th. Quantities limited.

Medieval fruit pie (quince, apple, medlar), spelt oat crumble, cardamom caramel

Passion fruit pie, macadamia graham crust

Pumpkin pie, pepita praline graham crust

Pecan ganache brown butter pie, sonora wheat crust

Ginger carrot cake, vanilla bean cream cheese icing

It’s my big sister’s birffday and we’re serving guava cake layered with passionfruit-meyer lemon curd, and chicory italian meringue buttercream. The flavors and aromas in this cake go on and on and on, just like her. Dreamy and withdrawn (swipe left), desperately loveable (swipe twice). These pics are from a bridal shower invite from over a decade ago during the holidays. She eloped with a dude we barely met and made us all cry. I legit ran these invites through my janky home printer sobbing thinking I lost my sister. What sisters do: devastate, exhilarate, trigger the strongest of emotions, and ultimately reflect God’s benevolent provision. HBD Pegs I love you 💚

It’s difficult to walk past Delores Cabral’s farm stand and not smell the most aromatic guavas EVER. Guava Pie today, a toast to California’s tropical bounty 🏝 🥧

The opposite of Chris Wallace last night.

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Doubting Thomas updated their business hours.

Fall Sundae because it’s Fall and it’s Sundayyyy 🍐🍁🍂

Pear Cider pâte à choux doughnuts, maple walnut nougatine ice cream, pear caramel

Dine-in only (enjoy it on our patio)

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Triple digit weather calls for MUDDY CHAIS 🌞🔥🧊🍫

Sobered by these times and assured that though we may be socially distancing we are also collectively coordinating prudence and getting better at being a hyper-connected planet. Choose discernment and caution over hype and panic. And if you may, come on in early, avoid the crowds and enjoy this vegan tahini toast. Homemade tahini, maple syrup, and maldon on sprouted rye toast. It is also π, 3.14, pie day and we will have passion fruit pie, kumquat blackberry hazelnut frangipane pie, and more! Vigorously washing hands and sanitizing is our MO, and recently air cuddles and elbow bumps are in abundance too.

Hazelnut frangipane blackberry galette. Heirloom tomato galette and more! is tomorrow so start planning your way to us. Godspeed to all runners and drivers! @ Doubting Thomas

Thank you ! Read about our yummy sprouted rye bread; link in bio.
Sending Everyone love and light this Holiday Season. We will be open 8a-5p New Years Day and return to our normal weekday hours 7a-5p on January 6, 2020!!

Christmas cheesecake. Pomegranate cranberry glaze, gingersnap crust.

All items in the pastry case are available for Holiday pre-order via email [email protected]
Requests must be placed 72 hours prior to pickup. We will be closed December 25th and reopen 8am on the 26th; closed again New Years Day and reopen 8am January 2nd, 2020!!

At Doubting Thomas Christmas means Charlie Brown, Congee, and gift Cards. Follow, like, and tag multiple friends to win a $50 gift card. WINNER announced Sunday in our stories.

Cold weathering hard with our chicken congee. Broccoli soil, crisped sunchokes, homemade pickles, ‘s fresh cayenne, thai shallot flaky bread.

Happy Thanksgiving friends! We’re grateful for our small Doubting Thomas family, our fabulous farmers, and all of you! (Especially Dillon.)

Cast iron pain perdu (french toast), fig leaf cream, poached figs.