Marino Ristorante

Better yet, listen and then eat a delicious meal at the restaurant.

John & Yoko, Sonny & Chef: The Marino brothers wax nostalgic about 40 years in the restaurant business Brothers Mario and Sal Marino look back on 40 years of Marino Ristorante, where John and Yoko brushed elbows with the likes of John Wayne.

Easter Menu To Go

All grower champagne, many Special Club.
What is Special Club?....la creme de la creme.
Special Club Champagne is the highest tier of classification that grower Champagnes can achieve.
Established in 1971, the official name is Club de Trésors, or Club of Treasures.
The process to become a Special Club Champagne is practically as laborious as the process of making Champagne. The wines must pass two rigorous stages of selection. Before that happens, members gather each February to taste each other’s still wines from the previous vintage. The members vote on whether to declare a vintage year, which would mean that the vintage was outstanding, and worthy enough of a vintage-dated Champagne. The vote must be unanimous. Only 2000 bottles produced each year

So without getting more technical, I'll leave that to your hosts from Grace Under Pressure,
let me say "Champagne Lovers Unite" and reserve your place.
Seats are limited. This will be a dinner you don't want to miss and the price is a no brainer.
Menu details in progress.

$250 per person

We are ready!
www.marinorestaurant.com

Valentine's Day
February 14, 2022

Dine In or take it ToGo

Menu
​
TUNA STUFFED MEXICOLA AVOCADO
​
PRAWN TEMPURA, SMOKED CAVIAR

CANNELLONI LOBSTER

CASSONETTI
Celery root filled pasta, shaved black truffle

SKATE DORATA
nettles, snap peas, chanterelle mushrooms

RIB EYE, POTATO GATTO’

CHOCOLATE

Dinner $145 per person

Looking back to 2021

Dear friends, food and wine lovers,

It's been a tough year, but there's so much to be thankful for.
The new remodeled dining room,
the romantic outdoor patio under the olive tree,
and
especially the pleasure of seeing you.
Thank you for your love to Italian culture and food.

A big toast from us to you
Salute!

The Marino Family

COME CELEBRATE NEW YEAR'S EVE
OR
BRING THE FEAST HOME


New Year Eve
December 31, 2021


MENU
Japanese buri (wild yellowtail) crudo, radish mosaic
​or
​Hokkaido scallop, celery root, black truffle
or
​Warm cauliflower tortino, parmigiano sauce (V)
__
​
Maccheroncini Maine lobster
or
Gnocchi, Perigord black truffle (V)
___
​
Rhode Island wild bass, rutabaga, escarole
or
Grilled prime NY steak, porcini mushroom sauce,
purple & green brussel sprouts
or
Salsify fritters, vegetable medley, stuffed zucchini blossoms (V)
_

Cotechino e Lenticchie
Traditional New Year's Eve Italian sausage and Castelluccio lentils
(Legend wishes for as many wishes as lentils you eat to come true in the New Year)
___
​
Gianduja ice cream filled bignet, hot chocolate, moscato zabaglione

​EXTRA PLATES TO SHARE
Beau Soleil or Kiushu Oysters (4pcs.) $16
Black Truffle Pizza $65

$135 per person


1st Seating: 5:00 5:30 6:00 6:30
2nd Seating: 7:00 7:30

To Go pick up available 2-4pm

Christmas Eve
December 24, 2021


TRADITIONAL FEAST OF SEVEN FISHES
​
Menu
​
Gran Antipasto
Snapper crudo
Tuna Tartar
Crostino Baccala Montecato
Octopus croquette
----
Nantucket Bay scallops, celery root, shaved black Perigord truffles
-----
​Squid Ink Pasta, sea urchin, Dungeness crab
or
Homemade tagliolini, Maine lobster
-----
​Dover Sole, truffled sunchokes, escarole
-----​
Souffle' di Panettone
​​
$145 dinner


$45 wine pairing
Welcome: Ferrari Spumante
Falanghina AE Due Destini 2019
Chardonnay Seven Springs Evening Land 2019
Zinfandel Old Vine Monte Rio 2018
Moscato Rosa Bigaro Elio Perrone

$95 wine pairing
Welcome: Dom Perignon Champagne 2010
Sauvignon Porphyr & Kalk Niedrist 2020
Chardonnay Mount Eden Estate 2016
Pinot Noir Hirsch Vineyards Reserve 2016
Moscato Rosa Bigaro Elio Perrone

1st Seating: 5:00 5:30 6:00 6:30
2nd Seating: 7:00 7:30 8:00

Menu subject to changes




December 31, 2021

MENU
​
Japanese buri (wild yellowtail) crudo, radish mosaic
​or
​Hokkaido scallop, celery root, black truffle
or
​Warm cauliflower tortino, parmigiano sauce
__
​
Maccheroncini Maine lobster
or
Gnocchi, Perigord black truffle
___
​
Rhode Island wild bass, rutabaga puree, escarole
or
Grilled prime NY steak, porcini mushroom sauce,
purple & green brussel sprouts
___

Cotechino e Lenticchie
Traditional New Year's Eve Italian sausage and Castelluccio lentils
(Legend wishes for as many wishes as lentils you eat to come true in the New Year)
___
​
Chestnut ice cream filled bignet, hot chocolate, moscato zabaglione

​EXTRA PLATES TO SHARE
Beau Soleil or Kiushu Oysters (4pcs.) $16
Black Truffle Pizza $45

$125 per person
$45 wine pairing

1st Seating: 5:00 5:30 6:00 6:30
2nd Seating: 7:00 7:30 8:00

Menu subject to changes
​

HAVE YOURSELF A MERRY CHRISTMAS AND HAPPY NEW YEAR
WITH THE MARINO FAMILY

CIAO POMODORO
Wednesday September 29th is our last Tomato Wednesday for 2021.
It's been a wonderful season. A big thank you to all passionate
Tomato Lovers who joined us in our patio!

Next we enter the fall season with new exciting dishes and ideas, but for now, join us tomorrow for one last hurrah for tomatoes!

TOMATO WEDNESDAY COUNT DOWN Last dates of the season - September 15, September 22, September 29

Last Days of Summer! Tomato Wednesday is ending soon. Make your reservation.

Come in to enjoy a summer night cocktails made from our new talented bartender.

Starting Tomorrow!
Tomato Wednesday is back on 🍅

Thanks for all the wishes, grazie a tutti per gli auguri

So excited! Tomato Wednesday is starting next week!

Copper River Salmon is back!

SPRING SALAD
snap peas, snow peas, English peas, favas, arugula, green almonds, puglian burrata

Bounty of Spring
Ramps, Spring garlic, Asparagus, Morels, Peas, Favas and more...

SPRING PAPPARDELLE MUSHROOMS
ramps, English peas, favas, mixed mushrooms, spring garlic, pea and fava tendrils

Easter Menu
Goodies
Spring Burrata Salad
burrata, english peas, fava, snap peas, snow peas $20 serves 2, $35 serves 4
Fresh English Pea Soup
$30 32oz serves 4
Marino Home Made Beef Lasagna
$90 for 12 person tray
Lamb meatballs
6 for $18 or 12 for $35
Lamb Chop Milanese
$8 each or $60 tray of 8
Lamb Ossobuco
with saffron risotto $25 each
Tortano
Traditional Easter bread stuffed
with meats and cheeses
$35 serves 6-8
$45 serves 10-12
Pastiera
Traditional Neapolitan Easter Cake
$45 serves 6-8
$55 serves 10-12